Hklbrries' profile page
Recipes
Cheese Pockets
By Hklbrries
Preheat oven to 400 F. Unroll pizza dough and cut into 12 equal pieces
- 1 package (10 ounces) refrigerated prepared pizza dough
- 1/4 cup strawberry jam
- 3/4 cup grated sharp Cheddar cheese
- 1/4 cup chopped green onion
- 5 slices vegetarian bacon, cooked and crumbled
- 1/4 cup chopped pecans
The Latin Lover
By Hklbrries
Place all ingredients in a blender and mix on medium speed for 1 minute
- 2 cups plain low-fat soy milk
- 1 banana, in chunks
- 1 (12 ounce) package soft silken tofu
- 1/2 tbsp flaxseed oil
- 1 tsp ground cinnamon
- 4 ounces bittersweet chocolate, melted
Bob's Red Mill Gluten-Free Bread and Bob's Red Mill Gluten-Free Hearty Whole Grain Bread Mix
By Hklbrries
Adapted for this area (eastern WA) by Deborah Chan using the Breadman Ultimate Plus bread machine
- 1 package Bob's Red Mill Gluten-Free Bread Mix or Bob's Red Mill Gluten-Free Hearty Whole Grain Bread Mix
- 1 2/3 cups milk
- 1 whole large egg, plus enough egg whites to fill 3/4 cup (about 5 egg whites)
- 1/4 cup melted butter or vegetable oil
- 1 tbsp cider vinegar
- Sesame seeds (optional)
Sweetened Condensed Milk
By Hklbrries
Dear Heloise: I was in the middle of making a Key Lime Pie and realized that the sweetened condensed milk I thought...
- 1 cup powdered milk
- 1/3 cup boiling water
- 2/3 cup granulated sugar
- 3 tbsp butter
Fresh Berry Ice Cream Sandwiches
By Hklbrries
To prepare the dipping sauce, place juice and sugar in a saucepan and cook over medium heat, stirring, until sugar ...
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/2 cup fresh blackberries
- 1/2 cup fresh strawberries, cleaned and sliced
- 1 small container vanilla ice cream
- 10 (4-inch) chocolate chip cookies
Half-Hour Chili
By Hklbrries
You will not miss the beef in this hearty chili
- 4 tbsp vegetable stock
- 3 onions, chopped
- 1 carrot, chopped
- 1 tbsp minced jalapeno pepper (fresh or canned)
- 2 garlic cloves, minced
- 3 to 4 tsp chili powder
- 1 tsp ground cumin
- 1 (28-ounce) can plus 1 (14-ounce) can tomatoes, chopped with their juice
- 1 tsp brown sugar
- 2 (15-ounce) cans red kidney beans, drained and rinsed
- 1/3 cup fine- or medium-grain bulgur,
- 1/2 cup nonfat plain yogurt
- 1/3 cup chopped scallions
- 1/4 cup chopped fresh cilantro or parsley
Parmesan Peppercorn Dressing (Dr. Gourmet)
By Hklbrries
This recipe can be multiplied by 2,3
- 4 tbsp reduced-fat mayonnaise
- 4 tbsp non-fat buttermilk
- 1/2 cup 2% milk
- 1 ounce Parmigiano-Reggiano (grated)
- 1/4 tsp fresh ground black pepper
Gluten-Free Flours
By Hklbrries
If you can’t use regular flour, there are plenty of other options available on most grocery store shelves or on...
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Nuts and Bolts
By Hklbrries
Melt butter in shallow baking pan; stir in seasonings
- 1/2 cup butter
- 1 tbsp Worcestershire sauce
- 1 tsp celery salt
- 1/2 tsp garlic salt
- 2 cups Wheat Chex
- 2 cups Rice Chex
- 2 cups Corn Chex
- 2 cups pretzel sticks
- 3 cups salted mixed nuts
Sunflower Stuffed Mushrooms
By Hklbrries
Remove stems from mushrooms
- 30 button mushrooms
- 3 tbsp diced onion
- 2 cloves minced garlic
- 1 cup sunflower seeds
- 1 vegetable bouillon cube
- 2 cups water
- 1 cup nutritional yeast
- Tamari soy sauce
- Pepper
- Paprika
- 1 tbsp arrowroot dissolved in 2 tbsp water to thicken sauce if necessary
- 1 tbsp non-hydrogenated margarine (Earth Balance or Spectrum)