Hklbrries' profile page
Recipes
Tandoori Potato and Onion Casserole
By Hklbrries
Blend the spice mixture together and set aside
- Spice mixture:
- 1 tbsp ground cumin
- 1 tbsp ground coriander seeds
- 1 tbsp ground cardamom
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- 1 tbsp cayenne
- 1 tbsp turmeric
- Vegetable mixture:
- 1 pound small white onions
- 2 pounds Yukon Gold or other yellow potatoes
- 1 cup nonfat plain yogurt
- 1 tsp fresh hot chili pepper
- 1 tbsp chopped garlic
- 1 tbsp grated fresh gingerroot
- 1 cup Vegetable Stock (recipe in collection)
Chocolate-Banana Cupcakes
By Hklbrries
Enjoy this easy recipe for moist chocolate banana cupcakes
- 4 large eggs
- 1 cup canola oil
- 1 (18.25 oz) box Devil's Food Cake mix (such as Duncan Hines)
- 1 (3.4 oz) banana cream pie instant pudding mix
- 1 cup water
Made with Love - Famous Folks Contribute Family Recipes to Meals on Wheels Cookbook
By Hklbrries
Enid Borden’s “aha!” moment came 10 years ago on a 97-degree day in the Appalachian Mountains when she and a ...
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Gramma Tillie's Pumpkin Bread
By Hklbrries
Tillie B. Vaughan, of Victorville, CA, sent us her recipe for Pumpkin Bread
- 1 cup olive oil or vegetable oil
- 3 cups granulated sugar
- 4 eggs
- 1 2/3 cups canned unsweetened pumpkin
- 3 1/3 cups all-purpose flour
- 1 1/4 tsp salt
- 2 tsp baking soda
- 2 tsp cinnamon
- 2 tsp nutmeg
- 2 tsp ground ginger
- 1 cup chopped walnuts (optional)
Thyroid Issues
By Hklbrries
Q. After years of begging my doctor to check my thyroid, he finally ran tests eight years ago and found that I am h...
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Homemade Vanilla Extract
By Hklbrries
Dear Heloise: Can you please provide the home recipe for making vanilla extract? Cindy, via email Yes, I can,...
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Huckleberry Muffins
By Hklbrries
Preheat oven to 375 F. Line muffin cups with paper bake cups; set aside
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cups fresh or frozen huckleberries
- Coarse sugar (optional)
Sun-Dried Tomato Pizza
By Hklbrries
Look for fresh pizza dough in the refrigerator section of your supermarket - or buy uncooked dough from your local ...
- Cooking spray
- 1 1/2 ounces smoke-dried or sun-dried tomatoes
- 1 pound pizza dough
- 1/4 cup jarred pesto
- 1 large Portobello mushroom cap, thinly sliced
- 3/4 cup shredded Fontina cheese
Taco Salad
By Hklbrries
Serve with Salsa Fresca. (Recipe in collection)
- 1 pound vegetarian ground beef substitute
- 1 tbsp vegetable oil
- 1 cup prepared taco sauce
- 1 medium head iceberg lettuce, trimmed, cored and shredded
- 4 ounces of tortilla chips, or 4 large corn or flour tortilla bowls
- 1 cup cooked pinto beans
- 1 cup cooked black beans
- 1 cup diced tomatoes
- 1/4 cup red onion, diced (optional)
- 1/2 cup sour cream
- 1 cup shredded Cheddar or Monterey Jack cheese
- 8 pitted black olives
- 1 cup Salsa Fresca or prepared salsa
Best Pumpkin Pies
By Hklbrries
See "Pie Crust" recipe by Chef Chris Koetke (recipe in collection)
- Topping:
- 2 (9-inch) deep-dish pie crusts
- 1/2 cup butter (1 stick), room temperature
- 1 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1 cup chopped pecans or walnuts
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Filling:
- 1 1/2 cups dark brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/2 teaspoon allspice
- 4 eggs
- 2 egg yolks
- 2 teaspoons finely grated orange rind
- 1 (29-ounce) can pure pumpkin (not pie filling)
- 2 (12-ounce) cans evaporated milk