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Coconut-Lime Shaved Ice

Coconut-Lime Shaved Ice

By

In a small saucepan over medium heat, combine the sugar, water, lime juice and lime zest

  • 2 cups sugar
  • 1/2 cup water
  • 1/3 cup lime juice
  • Zest of 2 limes
  • Cream of coconut, to drizzle
4/5 (1 Votes)

Chewy Chocolate Bars

Chewy Chocolate Bars

By

Preheat oven to 350 F. For crust, combine ingredients in a medium mixing bowl, blending well

  • Crust:
  • 4 cups rolled oats
  • 3/4 cup dark corn syrup
  • 1 cup firmly packed brown sugar
  • 2/3 cup butter or margarine, melted
  • 1/2 cup chunky peanut butter
  • 2 tsp vanilla extract
  • Topping:
  • 2 cups semisweet chocolate chips
  • 2/3 cup chunky peanut butter
  • 1 cup coarsely chopped pecans
0/5 (0 Votes)

Tip - Moving - Drink Cartons for Breakables

Tip - Moving - Drink Cartons for Breakables

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Use drink cartons to contain breakable items

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0/5 (0 Votes)

Clear Jel – How to Use

Clear Jel – How to Use

By

General: Clear Jel, a corn starch derivative, is a commercial thickening product used by bakeries and for frozen fo...

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0/5 (0 Votes)

Never-Fail Pie Crust

Never-Fail Pie Crust

By

Cream flour and shortening real good, add water and pinch of salt

  • 2 heaping cups flour
  • 1 cup shortening
  • 1/2 cup water
  • Pinch salt
4/5 (1 Votes)

Cornmeal and Carrot Bread

Cornmeal and Carrot Bread

By

Blend all ingredients except egg white

  • 1 cup finely grated carrots
  • 1 cup cornmeal
  • 2 tbsp oil
  • 3/4 cup water
  • 1 tbsp fructose (sugar)
  • 1 tsp salt
  • 2 eggs, separated
  • 1 cup zucchini (grated), optional
0/5 (0 Votes)

Creamy Salad Dressing

Creamy Salad Dressing

By

This delicious soy-based dressing can stand head to head with everyone's favorite - ranch dressing

  • 6 ounces silken tofu (or soft tofu, drained)
  • 2 tbsp fresh lemon juice
  • 1 tbsp expeller-pressed canola oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp chopped fresh Italian parsley
  • 1 clove garlic, chopped
  • 1 1/2 tbsp cider vinegar
0/5 (0 Votes)

Sweet Pea and Potato Pasta

Sweet Pea and Potato Pasta

By

Seven days a week, Lloyd Nichols, 62, his wife, Doreen, 60, and their three sons sell their produce at 14 local far...

  • 12 ounces (3/4 box) fettuccine
  • 6 tablespoons extra-virgin olive oil
  • 1/2 pound Yukon gold potatoes, cut into 1-inch pieces
  • Kosher salt
  • Pepper
  • 2 pounds garden peas in their pods (2 cups shelled)
  • 6 scallions, trimmed and chopped
  • 1/2 cup grated Parmesan
5/5 (1 Votes)

Royal Icing and "Frosting 101"

Royal Icing and Frosting 101

By

Decorate cutout cookies with Royal Icing

  • 3 tbsp meringue powder
  • 4 cups (1 pound) confectioners' sugar
  • 1/3 cup water
5/5 (2 Votes)

Perfect Pumpkin Pie

Perfect Pumpkin Pie

By

We Costigan's had this Thanksgiving 2003 and the consensus on it was that it was "so so

  • Pie:
  • 1 (15 ounce) can pumpkin (2 cups)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 (9-inch) unbaked pie shell or deep-dish pie shell
  • Sour Cream Topping:
  • 1 1/2 cups sour cream
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • Streusel Topping:
  • 1/2 cup light brown sugar, packed
  • 1/2 cup unsifted flour
  • 1/4 cup cold butter
  • 1/4 cup chopped nuts
5/5 (1 Votes)