Hklbrries' profile page
Recipes
Understanding Tofu
By Hklbrries
"Tofu is more than just a healthy source of meatless protein
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Rice Pudding Like Mom Used to Make
By Hklbrries
Place water in a large saucepan
- 1 cup basmati rice (uncooked)
- 1 tsp salt
- 1 quart water
- 1 cup milk or half-and-half
- 2 tbsp brown sugar
- 1/2 tsp nutmeg
- 2 tsp dried vanilla powder
- 2 tbsp butter
- 1/2 cup chopped almonds
Halloween Swampy, Slimy Punch
By Hklbrries
"Top off a Halloween meal with a slimy, putrid green swamp punch
- Lime gelatin
- 7-Up
- Orange sherbet
- Orange juice
- Bits of fruit
Lemon Curd Trifle with Fresh Berries
By Hklbrries
From pastry chef Gina Garcia of Cake
- 6 large egg yolks
- 1 cup sugar
- 4 lemons, zested and juiced
- 1/2 cup unsalted butter, cubed
- 2 cups heavy whipping cream, whipped to soft peaks
- 1 prepared lemon pound cake
- 1/4 cup Limoncello or Grand Marnier (optional)
- 1 pint strawberries
- 1 pint blueberries
- 1 pint raspberries
- Fresh mint for garnish
Nonfat Cream Soup
By Hklbrries
Dear Heloise: I am trying to find the low-salt recipe for the cream soup that can be used in place of a can of mush...
- Mix these ingredients together and store in an airtight container. Then, when you want to make your soup, you will add:
- 1 cup nonfat dried milk powder
- 1 tablespoon dried onion flakes
- 2 tablespoons cornstarch
- 2 tablespoons chicken bouillon powder
- 1/2 teaspoon dried basil, crushed
- 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon black pepper
- 2 cups cold water
- 1/2 cup of the main ingredient (for example, mushroom for a mushroom cream soup)
Strawberries and Cream Pancakes
By Hklbrries
In a medium bowl, stir Bisquick mix, milk and eggs with a wire whisk or fork until blended
- 2 cups Original Bisquick mix
- 1 cup milk
- 2 eggs
- Vegetable oil or cooking spray
- 1 pint (2 cups) fresh strawberries, trimmed and sliced
- 1/2 cup whipped cream topping in aerosol can
Spicy Peach Salsa
By Hklbrries
The kaleidoscope of tomatoes and peppers now in season offers an almost unlimited color palette for making salsa
- 1 1/2 cups peaches cut into small cubes
- 1/4 medium red onion, cut into small cubes
- 1/4 yellow, red or orange bell pepper, cut into small cubes
- 1 jalapeno or other similar-size hot chili, cored, seeded and minced
- 1 tablespoon minced fresh cilantro or flat-leaf parsley
- 2 tablespoons fresh lime juice or rice vinegar
- 1/2 teaspoon ground cumin or chili powder, optional
- Kosher or sea salt, to taste
- Freshly ground black pepper, to taste
Hot Love
By Hklbrries
Place all ingredients in a blender and mix on medium for 1 minute
- 2 cups chocolate rice milk
- 2 bananas, in chunks
- 1 (12 ounce) package soft silken tofu
- 1/4 cup chocolate syrup
- 1/4 tsp cayenne
Black-Eyed Pea Salad
By Hklbrries
This very colorful and extremely tasty salad would serve well as an entree
- 2 1/2 cups frozen black-eyed peas
- 1 large ear of corn to yield 1 cup fresh corn kernels
- 1 cup finely diced carrots
- 1 cup finely diced celery
- 1 cup finely diced red bell pepper
- 1 1/2 tsp minced red onion
- 1/4 cup seasoned rice vinegar
- 1/2 cup whole cilantro leaves
- Freshly ground black pepper
- Salt
How to Dry Fruits and Vegetables with a Dehydrator
By Hklbrries
Fruits and vegetables are cheapest when they're in season
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