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Recipes
Cheese Scalloped Zucchini and Potatoes
By Hklbrries
Spread sliced potatoes over bottom of lightly greased 9-by-13-inch pan and salt and pepper lightly
- 3 cups thinly sliced new potatoes, with skins
- 2 large cloves garlic, mashed
- 1 tsp basil
- 1 tsp oregano
- 1 tsp thyme
- 1 1/2 cups cheddar cheese
- 2 tbsp oil
- 2 medium onions, thinly sliced
- Salt
- Pepper
- 1/3 cup buttermilk
- 1/4 to 1 inch zucchini slices
- 1/3 cup grated Parmesan cheese
Calzones and Variations
By Hklbrries
Spinach Calzone: Substitute 1/4 cup chopped fresh spinach for pepperoni Sausage Calzone: Substitute 1/4 cup chop
- 1/2 pound pizza dough, cut in 2 pieces
- 1 cup ricotta
- 2 tbsp grated Parmesan cheese
- 1/2 cup shredded Mozzarella cheese
- 1 ounce pepperoni, chopped
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Tomato sauce, optional
Carrot Apple Pudding
By Hklbrries
Preheat oven to 350 F. In medium bowl combine carrot, apple, egg yolks, lemon rind, and juice
- 1/2 cup grated carrot
- 1/2 small apple, pared, cored and grated
- 2 eggs, separated
- 1 tsp grated lemon rind
- 1/2 tsp lemon juice
- 2 tbsp plus 1 1/2 tsp enriched flour
- 2 tbsp raisins
- Artificial sweetener to equal 2 tsp sugar
- 1 tsp margarine
Zucchini-Fruit Drop Cookies
By Hklbrries
- 2 1/4 cups sifted all-purpose flour
- 1/2 tsp baking soda
- 3/4 tsp salt
- 1 cup soft butter
- 1 cup sugar or 3/4 cup honey
- 2 eggs
- 1 tsp vanilla
- 1 cup grated zucchini
- 1 cup grated carrots
- 1 cup chopped dates or 1 cup raisins, optional
- 2/3 cup chopped maraschino cherries, optional
Foolproof Long-Grain White Rice
By Hklbrries
In a medium saucepan, combine water, rice and salt and bring to a boil
- 1 1/2 cups water
- 1 cup long-grain white rice
- 1/2 tsp kosher salt
Southwestern Corn and Roasted Red Pepper Soup
By Hklbrries
This dish can be assembled the night before it is cooked but without adding the roasted pepper and whipping cream
- 1 dried New Mexico chili (optional) (see note)
- 1 cup boiling water
- 1 large onion, diced
- 6 cloves garlic, minced
- 1 tablespoon cumin seed
- 1 tablespoon chopped rosemary, dried or fresh
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups corn kernels, thawed if frozen
- 6 cups vegetable stock
- 2 red bell peppers, roasted and cut into 1/2-inch cubes
- 2 cups whipping cream
- Finely chopped parsley or cilantro
Pumpkin Oat Muffins with Crumb Topping
By Hklbrries
Sift together baking powder, pumpkin pie spice, baking soda and salt; set aside
- Crumb Topping:
- 1 cup unbleached flour, sifted
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup canned mashed pumpkin
- 1/2 cup brown sugar, packed
- 1 large egg, slightly beaten
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 cup quick-cooking oats
- 1/2 cup raisins
- 1/2 cup brown sugar, packed
- 1 tbsp unbleached flour
- 1/4 tsp pumpkin pie spice
- 2 tbsp butter or margarine
Odors - Simple Remedies
By Hklbrries
Dear Readers: Are lingering odors around the house a problem? Commercial products are expensive, and they sometim...
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Cookies 'n Cream Peach Cobbler
By Hklbrries
Combine sugar, cornstarch and cinnamon in a large saucepan; stir well
- Cobbler:
- 3/4 cup sugar
- 3 1/2 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1/4 cup Amaretto, optional
- 1/4 cup peach preserves
- 10 large ripe peaches (3 pounds), peeled and sliced
- 1/2 package refrigerated sliceable sugar cookie dough (20 ounce package)
- 1 tbsp all-purpose flour, divided
- Topping:
- 1 1/2 tbsp sugar
- 1/4 tsp ground cinnamon
- Vanilla ice cream
Plain Jane Cake
By Hklbrries
Cream sugar, oil. Add egg
- 1 cup sugar
- 3/4 cups oil
- 2 eggs whipped
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups flour