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Main-Dish Lentil-Vegetable Soup

Main-Dish Lentil-Vegetable Soup

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"This flavorful soup with its protein-rich lentils is substantial enough to enjoy as a main dish

  • 1 tbsp olive oil
  • 1 medium-sized yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 to 3 carrots, peeled and cut into 1/4-inch dice
  • 1 parsnip, peeled and cut into 1/4-inch dice
  • 1 small celery root, peeled and cut
  • into 1/4-inch dice
  • 1 1/4 cups dried lentils, sorted and rinsed
  • 6 cups vegetable stock or water
  • 1 tbsp tamari soy sauce
  • Salt
  • Freshly ground black pepper
  • Minced fresh parsley for garnish
4/5 (1 Votes)

Coconut Italian Crème Cupcakes

Coconut Italian Crème Cupcakes

By

Whether you’re serving an elegant evening meal for the Easter holiday or a more casual brunch, the arrival of spr...

  • For the cupcakes:
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 1 3/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract
  • 1 teaspoon almond extract
  • 3/4 cup buttermilk
  • 2 cups coconut
  • 1 cup chopped pecans
  • For the frosting:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon coconut extract
  • 1 1/2 cups coconut
4/5 (1 Votes)

Pilgrim Cocktail

Pilgrim Cocktail

By

Problem: You need a cheery drink to serve before the meal

  • 3/4 oz rum
  • 3/4 oz white rum
  • 1/2 oz orange curaçao
  • 2 oz fresh orange juice
  • 3 dashes of bitters
  • Juice of half a lime
  • Orange zest
0/5 (0 Votes)

Salt Substitute

Salt Substitute

By

Dear Heloise: A few years back, you had a recipe for a salt substitute made up of spices

  • _ _ _
4/5 (1 Votes)

Green Chile Bake II

Green Chile Bake II

By

*Serves 8 to 10 for brunch, 12 to 16 as an appetizer

  • 10 eggs
  • 4 cups shredded Monterey Jack cheese
  • 2 cups cottage cheese
  • 1/4 cup butter or margarine, melted
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 (4 ounce) cans chopped green chiles, drained
0/5 (0 Votes)

Orange Bundt Poppyseed Cake with Orange Glaze

Orange Bundt Poppyseed Cake with Orange Glaze

By

Combine first 7 ingredients in large mixer bowl, mix at low speed for 1 minute; beat at medium speed for 5 minutes

  • Orange Glaze:
  • 1 (18.25 ounce) package white cake mix without pudding
  • 1 (3 1/2 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup orange juice
  • 1/2 cup poppy seeds
  • Grated rind from 2 oranges
  • 1/2 cup orange juice
  • 1/2 cup sugar
0/5 (0 Votes)

Asparagus Fontina Tart

Asparagus Fontina Tart

By

Tip: Emmental or Gruyere cheese go wonderfully with this recipe as well

  • Flour, for work surface
  • 1 sheet frozen puff pastry, thawed
  • 5 1/2 ounces fontina cheese, shredded (2 cups)
  • 1 1/2 pounds medium or thick asparagus
  • 1 tablespoon olive oil
  • Salt
  • Pepper
0/5 (0 Votes)

Banana Walnut Bread (Splenda)

Banana Walnut Bread (Splenda)

By

A tasty and healthy bread

  • 1 1/3 cup all-purpose flour
  • 1/2 cup Splenda Granular
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of saltt
  • 1 1/4 cups mashed bananas (approximately 3 large bananas)
  • 1 tbsp canola oil
  • 1/3 cup reduced fat buttermilk
  • 2 tsp vanilla extract
  • 1/4 cup chopped walnuts
  • (Black walnuts can be used to create a uniquely flavored banana bread.)
5/5 (1 Votes)

Baked Eggs

Baked Eggs

By

"It's an easy brunch dish which can be cut down for a smaller quantity

  • 16 eggs
  • 1 cup light cream
  • 3/4 cup sour cream
  • 1 1/2 cups grated Cheddar cheese
  • 2 cups cooked, crumbled pork or turkey sausage
  • 1 tbsp minced fresh chives
  • 2 tbsp butter, melted
  • Salt, to taste
  • Pepper, to taste
0/5 (0 Votes)

Soul Dog Gluten-Free Chocolate Chip Cookies

Soul Dog Gluten-Free Chocolate Chip Cookies

By

"With wheat allergies and allergies in general on the rise, more gluten-free versions of familiar foods are now ava...

  • Gluten-Free Baking Mix:
  • (Soul Dog substitutes this mix cup for cup for wheat flour, except in bread recipes. Look for xanthan gum next to the specialty flours).
  • 2 1⁄3 cups chickpea flour
  • 2 ⁄3 cup cornstarch
  • ¼ cup sugar
  • 3 ½ teaspoons xanthan gum
  • 1 ½ teaspoons salt
  • 1 teaspoon cream of tartar
  • Combine all ingredients. Store in an airtight container.
  • Chocolate Chip Cookie Mix:
  • 1 cup canola oil
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1⁄3 cups Gluten-Free Baking Mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
5/5 (2 Votes)