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Recipes
Savory Italian Vegetables
By Hklbrries
About 1 hour before serving: Prepare outdoor grill for barbecuing
- 2 medium zucchini, cut into 1/4 inch slices
- 1 small eggplant, cut into 1/2 inch cubes
- 1 large green pepper, cut into thin strips
- 1 medium onion, thinly sliced
- 2 cups cherry tomatoes
- 1/2 cup water
- 4 tbsp butter, cut into small pieces
- 1 small jar pimento stuffed olives, drained and cut in half
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp sugar
- 1/2 tsp basil
Chocolate Mousse Squares
By Hklbrries
Heat oven to 350 F. In medium bowl, stir together 3/4 cup flour and 3 tbsp Splenda Granular
- 3/4 cup all-purpose flour, plus 2 tbsp all-purpose flour, divided
- 2/3 cup Splenda Granular, plus 3 tbsp Splenda Granular, divided
- 1/4 cup margarine
- 1/4 cup cocoa
- 1/2 tsp powdered instant coffee
- 1/4 tsp baking powder
- 1/2 cup frozen egg substitute, thawed
- 1/2 tsp vanilla extract
- 1/2 cup plain nonfat yogurt
French "Lite" Toast
By Hklbrries
Mix all ingredients except bread in blender
- 1/2 cup Egg Beaters
- 1/4 cup skim evaporated milk
- 1/2 tsp cinnamon
- 1/3 tsp vanilla
- 4 slices bread
Splenda Blueberry Muffins
By Hklbrries
Sift flour, baking powder and salt together
- 1 cup blueberries, fresh or frozen
- 2 tsp baking powder
- 1/2 cup light margarine, softened
- 1 cup Splenda granular
- 2 cups all-purpose flour
- 1/4 cup honey
- 1/2 cup skim milk
- 3/4 tsp salt
- 2 large whole eggs
- 1 tsp vanilla
No-Bake Cherry Cheesecake
By Hklbrries
Cherry season has arrived
- 4 cups halved pitted sour or sweet cherries, fresh or frozen (thawed, drained; see tips)
- 3/4 cup granulated sugar, divided
- 1/4 cup plus 4 teaspoons water, divided
- 2 tablespoons cornstarch
- Half a 14-ounce box graham crackers, preferably whole-wheat
- 1/2 cup chopped walnuts, toasted (see tips)
- 1/3 cup canola oil
- 2 8-ounce packages reduced-fat cream cheese (Neufchâtel), softened
- 2 cups nonfat plain or vanilla Greek yogurt
- 6 tablespoons confectioners’ sugar
- 1 teaspoon vanilla extract
Vaccine - Tdap protects adults as well as children
By Hklbrries
DEAR DOCTOR K: My daughter wants me to get a booster shot for pertussis
- _ _ _
Citrus Spinach Salad
By Hklbrries
In a blender, combine the honey, lime juice, lime peel and nutmeg; cover and process until blended
- 3 tbsp honey
- 2 tbsp lime juice
- 1 tsp grated lime peel
- 1/8 to 1/4 tsp ground nutmeg
- 1/3 cup vegetable oil
- 10 cups torn fresh spinach
- 3 medium navel oranges, peeled and sectioned
- 2 medium pink grapefruit, peeled and sectioned
- 1 medium red onion, sliced and separated into rings
Sunrise Breakfast Casserole
By Hklbrries
Place sausage on a 15-by-10-by-1-inch baking pan
- 2 pkgs (12 oz each) breakfast sausage links
- 9 eggs
- 3 cups milk
- 1 1/2 tsp ground mustard
- 1 tsp salt
- 1/2 tsp pepper
- 2 pkgs (20 oz each) refrigerated shredded hash browns
- 2 cups (8 oz) shredded Cheddar cheese
- 1/2 cup diced sweet pepper
- 1/3 cup thinly sliced green onions
- 2 cups salsa or picante sauce, optional
Breakfast Bruschetta
By Hklbrries
Tip:Thin-sliced biscotti, toasted mini-bagels or English muffins can be substituted for the baguette
- 1 cup red seedless grapes
- 1 cup green seedless grapes
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon grated nutmeg
- Dash of ground cloves
- 1/8 teaspoon almond extract (optional)
- 1 cup part-skim ricotta cheese
- 1 tablespoon minced candied ginger
- 1 tablespoon chopped walnuts
- 1 baguette, cut into 16 slices
- Fresh mint leaves or additional grapes, for garnish
Grilled Tomato Tart
By Hklbrries
Heat a grill to medium-low
- 2 tablespoons sour cream
- 1 tablespoon Dijon mustard
- 2 teaspoons white balsamic vinegar
- 1/2 teaspoon smoked paprika
- 1 ear corn, husk removed
- 1 tablespoon vegetable or canola oil
- 1 sheet of frozen puff pastry, thawed but cold
- 1 pint cherry tomatoes, halved
- 3 slices bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 2 scallions, sliced