Hklbrries' profile page
Recipes
Thumbprint Cookies
By Hklbrries
Heat oven to 350 F. Adjust rack to middle position
- Crisco No-Stick Cooking Spray
- 1/2 cup firmly packed light brown sugar
- 1 cup Crisco shortening (1 stick) of your choice
- 3 large eggs, separated
- 1/4 cup water
- 1 1/2 tsp vanilla
- 1/4 tsp salt
- 2 cups all-purpose flour
- 2 cups finely chopped pecans
- 1 cup jam or preserves, any flavor
Eggnog Spice Bundt Cake
By Hklbrries
You can also prepare this recipe in a large loaf pan for a delicious Eggnog Spice bread
- 1 (18-ounce) boxed spice cake mix
- 1 (4-serving) instant vanilla or cheesecake pudding and pie filling mix
- 1 cup nonfat vanilla yogurt
- 1/4 cup canola oil
- 1 cup light eggnog
- 1 egg
- 3 egg whites
- 1 1/3 cups toasted chopped pecans
- Powdered sugar
Bean Burgers
By Hklbrries
This is very easy to prepare and with great results
- 1/2 cup minced green onions
- 1 1/2 tbsp minced garlic
- 2 tbsp white wine or vegetable stock
- 1 (29-ounce) can cooked drained pinto beans
- 3/4 cup cracker meal
- 2 egg whites
- 1/2 cup chopped fresh parsley
- 2 tbsp seasoned rice vinegar
- 1/2 tsp Spike seasoning powder (found in health food stores) or A Little Italian (recipe in collection)
Smashed Zucchini
By Hklbrries
Simmer zucchini in water in covered pan 10 minutes
- 4 large zucchini, diced
- 4 tbsp water
- 1 tbsp safflower oil
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/8 tsp marjoram
- 1 heaping tbsp soy powder
- 1 heaping tbsp powdered skim milk
Fudgy Truffles
By Hklbrries
These fudge truffles are coated in minty goodness
- 1 cup cream
- 1/4 cup butter
- 1 lb chopped semisweet chocolate
- 1 1/2 tsp vanilla extract
- Crushed candy canes
Spud Candy
By Hklbrries
Needs to be chilled overnight
- 3/4 cup instant potatoes
- 1 tsp vanilla
- 4 cups powdered sugar, sifted
- 4 cups flaked coconut
- 1 (12 ounce) package chocolate chips
- 1/3 bar paraffin wax
Sheena’s Zucchini Muffins
By Hklbrries
- 1 cup grated zucchini
- 1 egg, beaten
- 1/3 cup milk
- 1/4 cup margarine or butter
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp sugar
- 1 tsp baking powder
- 1 cup flour
Shirley's Apple Crisp
By Hklbrries
From Dorothy Dean's Homemakers Service, 1969
- 4 cups pared, sliced apples
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/4 cup water
- 3/4 cup sifted flour
- 1 cup sugar or packed brown sugar
- 1/3 cup butter
- Cream
Decadent Chocolate Tofu Cheesecake
By Hklbrries
Preheat oven to 325 F. Lightly grease 9-inch springform pan; sprinkle cookie crumbs over bottom
- 1/3 cup chocolate wafer cookies (about 10 - 12), finely crushed
- 2 (4 ounces total) unsweetened chocolate baking bars, broken into pieces
- 3 packages (8 ounce) cream cheese, softened and cut into pieces
- 1 container (16 ounce) silken tofu, drained
- 1 cup granulated sugar
- 1 tbsp baking cocoa
- 2 large eggs
- 2 tsp vanilla extract
Roasted Red Pepper and Artichoke Bisque
By Hklbrries
In a large saucepan, combine olive oil, onion, celery, carrots and garlic (you can mince garlic and vegetables in a...
- 3 tbsp olive oil
- 1/2 large onion, minced
- 2 stalks celery, minced (1/2 cup)
- 1 large carrot, minced (1/2 cup)
- 3 garlic cloves, minced
- 1 tbsp salt (seems like a lot!)
- 2 tsp ground black pepper
- 2 tsp dried thyme
- 1 tsp cayenne pepper
- 1 stick (4 ounces) butter
- 1 cup flour
- 3 (14 ounce) cans chicken broth
- 1 (16 ounce) jar roasted red peppers, pureed
- 2 cups water
- 2 tbsp chicken-flavor instant bouillon
- 1 cup heavy cream
- 1 cup dry sherry
- 8 ounces marinated artichokes, minced
- Shredded Parmesan or Asiago cheese