Hklbrries' profile page
Recipes
Tofu Bread Sticks
By Hklbrries
Preheat oven to 375 F. Oil a baking sheet
- 1/2 pound firm tofu, drained
- 6 tbsp butter, at room temperature
- 1 1/4 tsp baking powder
- 1 cup whole wheat flour
- 1/4 cup sesame seeds, toasted
- 3 tbsp wheat germ
Oven Roasted Chickpeas with Moroccan Spices
By Hklbrries
In a medium bowl, whisk together olive oil and spices
- 2 (15 ounce) cans of chickpeas (garbanzo beans)
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chile powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt (or to taste)
- Dash cayenne pepper
Angie’s Ultimate Power Bars
By Hklbrries
Neighborhoods hum and bustle with an extra dose of activity this time of year, and some households, like the Gustaf...
- 3 1/2 cups oats
- 1/2 cup raisins
- 1/2 cup shredded coconut
- 2/3 cup sunflower seeds
- 1/2 cup toasted sesame seeds
- 1/2 cup wheat germ
- 1/2 cup oat bran
- 3 tbsp flax seeds
- 1 tbsp cinnamon
- 1 tsp salt
- 1 1/2 cups natural peanut butter
- 1 cup honey
- 4 tbsp butter, melted
- 3/4 cup Reese’s Pieces
Spiced Fruit-Stuffed Apples
By Hklbrries
Baked apples are great for dessert, as a side dish, for breakfast, or snacking
- 2 tablespoons lemon juice
- 1 quart water
- 4 medium cooking apples (Jonathan, Granny Smith, Golden Delicious, etc)
- 1/4 cup currants or raisins
- 1/4 cup cranberries, fresh or dried, chopped
- 2 tablespoons brown sugar
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup apple cider or apple juice
- 4 tablespoons vanilla yogurt, optional
- Sprinkle of cinnamon for garnish
Snap, Crackle and Pop Cookies
By Hklbrries
Cream together shortening, sugars
- 1 cup shortening
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Rice Krispies or similar dry cereal
- 2 cups rolled oats (quick or old-fashioned)
- 1 cup coconut
- 1/2 cup chopped nuts
Zucchini Bread with Orange Zest
By Hklbrries
"One of summer's favorite vegetables is also the ingredient of a delicious quick-bread recipe from the Culinary Ins...
- Cooking spray for greasing pan, plus extra for dusting
- 3 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 2 1/2 cups grated unpeeled zucchini
- 1 cup sugar
- 4 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 2 tbsp grated orange zest
- 1 cup coarsely chopped toasted walnuts or pecans
Red Wine Risotto with Mushrooms
By Hklbrries
This recipe uses a 1 1/2-quart slow cooker and originally called for chicken broth
- 2 1/2 tablespoons unsalted butter
- 1/4 cup finely chopped onion or 2 shallots, minced
- 1 small clove garlic, minced
- 4 ounces fresh mushrooms, halved or thickly sliced depending on size
- 1 cup Arborio, Vialone nano, or Carnaroli rice
- 2 1/2 cups vegetable broth
- 1/2 cup full-bodied red wine, such as Chianti or Merlot
- 1/4 teaspoon salt
- 1/3 cup grated or shaved Parmigiano-Reggiano cheese
Raisin Zucchini Muffins
By Hklbrries
Preheat oven to 375 F. Lightly coat a 12-cup muffin pan with vegetable oil or clarified butter, or use a silicone ...
- 6 tbsp water
- 2 tbsp ground flax seeds
- 1 1/2 cups unsweetened almond milk
- 1 1/2 cups dark raisins
- 1 1/2 cups grated zucchini
- 1/3 cup molasses
- 1/3 cup Succanat sugar*
- 1/4 cup unsweetened applesauce
- 1/4 cup melted clarified butter**
- 3 cups light spelt flour
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
- Sugarcane juice reduced to a dark syrup and dried; less acidifying than other types of sugar
- Unsalted butter from which the milk solids have been removed
- Spelt, an ancient relative of wheat, makes a denser, less acidifying flour than wheat does
Toasted Marshmallow
By Hklbrries
Raise a glass to friends and family with this sweet cocktail sure to keep spirits –and glasses – full of joy!
- 3/4 ounce Godiva Chocolate Vodka
- 3/4 ounce Smirnoff Fluffed Vodka
- 1/4 ounce Baileys Original Irish Cream
Provencal Veggies and Rotini
By Hklbrries
Heat oil in a large skillet over medium heat
- 1 tbsp olive oil
- 1/2 onion, thinly sliced
- 1/2 pound green beans, cut into 2-inch pieces
- 1/2 sweet red pepper, julienne
- 1 small zucchini, julienne (about 1 1/2 cups)
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 3/4 pound Roma tomatoes, quartered, then thickly sliced
- 2 tsp chopped fresh basil
- Salt to taste
- Pepper to taste
- 8 ounces uncooked rotini or fettucine noodles, cooked and drained