Hklbrries' profile page
Recipes
Hard-Boiled Eggs
By Hklbrries
Dear Heloise: I am unsuccessful in hard-boiling eggs
- Eggs
- Cold water
Fassolada
By Hklbrries
Clean and sort the beans and soak overnight in plenty of unsalted water
- 3 cups navy beans
- 1/2 cup oil
- 4 medium carrots, peeled and sliced
- 2 large onions, chopped finely
- 2 to 3 stalks celery, finely sliced
- 1 rounded tbsp tomato paste, diluted in a little water
- Salt, to taste
- Pepper, to taste
- 1/2 tsp sugar
Green Pea Griddle Cakes
By Hklbrries
Boil and mash 1 pint green peas, stir with a little pepper, 1 saltspoon salt, 1 tablespoon butter, 1 pint sweet m...
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The Drinking Fountain
By Hklbrries
Place all ingredients in a blender and mix on high speed for 1 minute
- 1 cup orange juice
- 1 tbsp brown rice syrup
- 1 banana, in chunks
- 1/2 cup grapefruit juice
- 1 (8 ounce) can crushed pineapple, undrained
- 1 1/4 cups (10 ounces) soft silken tofu
- 2 tbsp pickled ginger, drained
- 2 tbsp unsweetened cocoa powder
- 2 tbsp raisins
Dave Bybee's Orange-Spice Campfire Cupcakes
By Hklbrries
Note: Eggs can be cracked into a wide-mouth bottle at the trailhead
- 6-10 large navel oranges
- 1 box of spice-cake mix
- Eggs and oil, if required for cake-mix recipe*
- Utensils to pack: spoon, tongs, knife, container for mixing
Liberty Lake Huckleberry Bread
By Hklbrries
Sift together flour, baking powder, baking soda, salt and sugar
- 3 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/3 cups sugar
- 2/3 cup shortening
- 4 eggs
- 1/2 cup milk
- 1 1/2 tsp lemon juice
- 1 cup crushed pineapple
- 2 cups huckleberries
- 1 cup chopped nuts
- 1/2 cup coconut
Almond Squares
By Hklbrries
Sift together flours and baking powder; set aside
- 1 1/2 cups whole wheat flour
- 1/4 cup soy flour
- 2 tsp baking powder
- 1/2 cup oil
- 1 1/2 cups honey
- 2 eggs
- 2 tsp almond extract
- 1 cup raw sesame seeds
Rugala Creme Brulee
By Hklbrries
Preheat oven to 325 F. Cut each rugala into 6 pieces
- 8 pieces rugala
- 4 egg yolks
- 1 whole egg
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
- 2 1/2 cups heavy cream, scalded
- 2 tbsp light brown sugar
Progresso Skilllet Chicken Parmigiana
By Hklbrries
Crispy, seasoned chicken breast, a robust tomato sauce and two kinds of cheese make this Italian classic simply irr...
- 3 tablespoons olive oil
- 1 cup chopped onion
- 2 garlic cloves, chopped
- 1 (28 ounce) can crushed tomatoes
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned pepper
- 4 boneless skinless chicken breasts
- 1/3 cup Italian breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 egg, beaten
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
Vegetable Paella
By Hklbrries
Cook rice in water as directed on package; set aside and keep warm
- 1 cup uncooked regular long-grain brown or white rice
- 2 3/4 cups water
- 1 pound asparagus, cut into 2-inch pieces
- 3 cups fresh broccoli florets
- 2 tsp olive or vegetable oil
- 1 medium red bell pepper (1 cup), chopped
- 2 small zucchini (1 1/4 cups), chopped
- 1 medium onion (1/2 cup), chopped
- 3/4 tsp salt
- 1/2 tsp saffron threads or 1/4 tsp ground turmeric
- 2 large tomatoes (2 cups), seeded and chopped
- 2 (15 to 16 ounce) cans chickpeas, drained and rinsed
- 1 (10 ounce) box frozen sweet peas, thawed and drained
- Lettuce leaves, if desired