Hklbrries' profile page
Recipes
Peach Jam (made with Clear Jel)
By Hklbrries
Add lemon juice to peaches
- 3 3/4 cups peaches
- 1/4 cup lemon juice
- 7 tbsp Clear Jel
- Sugar to taste (approximately 1 1/2 cups)
Pecan Loaf with Sauce
By Hklbrries
Mix all loaf ingredients and let stand for 20 minutes
- Loaf:
- 1 1/2 cups finely chopped celery
- 1 1/2 cups whole wheat bread crumbs
- 1 1/2 cups pecans, ground
- 3 tbsp minced onion
- 2 1/2 cups milk
- 3 tbsp chopped fresh parsley
- 1 tsp herb salt
- 3 eggs, well beaten
- 3 tbsp butter, melted
- Sauce:
- 4 tbsp butter
- 4 tbsp unbleached flour
- 2 cups milk
- 1 egg yolk
- 1/2 cup minced fresh parsley
- Dash white pepper
- 1/2 bay leaf
Maple-Pecan Pear Upside-Down Cake
By Hklbrries
No directions included with recipe
- Topping:
- 1/2 cup apple, cherry or cranberry juice
- 1/2 cup dried cherries
- 3 tbsp butter
- 2/3 cup packed light brown sugar
- 1/4 cup maple syrup
- 1 red D'anjou pear, barely ripe, sliced
- 1/2 cup pecan halves
- Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup butter, softened
- 2/3 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup buttermilk
Apple Pancakes with Spicy Yogurt and Cider Syrup
By Hklbrries
Cider syrup is simply an apple cider reduction
- 6 cups apple cider
- 1 cup plain yogurt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons chunky applesauce
- 2 cups whole-wheat pancake mix
- 2 cups skim milk
- 2 eggs, slightly beaten (or 1 whole egg plus one egg white)
- 6 tablespoons chunky applesauce
- Canola oil
- Extra cinnamon for Garnish
Blueberry Cream Cheese Pound Cake
By Hklbrries
"This is a combination of recipes from my grandmother and aunt and my husband's aunt
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup vegetable oil
- 1 (18-ounce) package yellow butter cake mix
- 1 (3-ounce) package instant vanilla pudding mix
- 4 eggs, beaten
- 2 tsp vanilla extract
- 2 cups fresh blueberries
- Powdered sugar (optional)
Sugar-Crusted French Toast
By Hklbrries
Whisk eggs, yolk, milk, 1/4 cup sugar, vanilla and salt in a bowl
- 2 eggs plus 1 extra yolk
- 1 3/4 cups milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 4 tbsp butter
- 12 slices of white bread
Household - Light Bulbs - LEDs have the edge
By Hklbrries
_ _ _
- to to gradually using up my stock of old incandescent light bulbs and am going to have to choose from the new, energy-efficient offerings. I don’t care much for the corkscrew-shaped CFLs. What do you suggest?
- Incidentally, not all CFLs have the spiral shape anymore – some look just like the old incandescents; General Electric’s Energy Smart A-21 is an example.
Vegetarian Chili II
By Hklbrries
This chili is made with the big, dark red dried peppers that are appearing in more and more supermarkets
- 1 pound dried kidney beans or pink beans
- 6 dried Anaheim or New Mexico chiles
- 3 cups boiling water
- 1 cup bulgur
- 1 cup hot bouillon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green pepper, chopped
- 1 can (28 ounces) plum tomatoes
- 2 tsp ground cumin
- 2 tbsp fresh oregano or 1 tsp dried
Szechuan-Style Tofu Stir-Fry
By Hklbrries
Combine terikyaki sauce, stir-fry sauce and cornstarch in a small bowl
- 1/3 cup low-sodium teriyaki sauce
- 3 tbsp spicy stir-fry sauce
- 2 tsp cornstarch
- 4 tbsp olive oil, divided
- 2 cups vegetable stir-fry, frozen
- 1 pound tofu, cut into bite-size cubes
Double Chocolate Oatmeal Cookies
By Hklbrries
"I've been baking and sharing these cookies for more than 20 years
- 1 1/2 cups sugar
- 1 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 cups uncooked quick oats
- 6 ounces semisweet chocolate chips