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Pineapple Cake

Pineapple Cake

By

Beat egg yolks until light; add honey and beat again

  • 5 eggs, separated
  • 1/2 cup honey
  • 1 1/2 cups wheat germ
  • 3 cups ground nuts
  • 1 (20 ounce) can unsweetened crushed pineapple, including juice
4/5 (1 Votes)

Mixed Greens with Kidney Beans and Ginger-Raspberry Dressing

Mixed Greens with Kidney Beans and Ginger-Raspberry Dressing

By

The dressing for this salad is a variation of a typical vinaigrette but uses sour cream to create a silky base and ...

  • 1 cup chopped cauliflower
  • 3 cups mixed salad greens
  • 10 to 12 cherry tomatoes
  • 1 medium carrot
  • 1/2 cup canned kidney beans, rinsed
  • 1/2 small red onion, cut into half moons
  • 6 tbsp extra-virgin olive oil
  • 2 tbsp sour cream
  • 2 tbsp cider vinegar
  • 2 tbsp all-fruit raspberry jam
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper
  • 1 tbsp freshly grated ginger
0/5 (0 Votes)

Raspberry Chocolate Chip Ice Cream

Raspberry Chocolate Chip Ice Cream

By

To make 1/2 cup raspberry puree, process 1 cup (not packed) fresh raspberries in food processor fitted with steel b...

  • 1 cup whipping cream (milk can be substituted)
  • 1/2 cup sugar
  • 1/2 cup milk
  • Dash salt
  • 2 egg yolks
  • 1/2 cup raspberry puree
  • 1/2 tsp vanilla
  • 1/2 cup finely chopped semisweet chocolate
0/5 (0 Votes)

Fried Rice and Tofu

Fried Rice and Tofu

By

In a wok or large skillet, heat 2 tbsp oil until hot

  • 4 tbsp oil
  • 2 eggs, beaten
  • 1/2 pound firm tofu, drained and cubed
  • 1 cup sliced mushrooms
  • 1 stalk celery, chopped
  • 1/2 cup alfalfa sprouts
  • 2 scallions, chopped
  • 4 cups cooked brown rice
  • 1 cup peas
  • 3 tbsp soy sauce
  • Pinch of white pepper
5/5 (1 Votes)

Wonder Chocolate Cake

Wonder Chocolate Cake

By

Possibly one of my Mother's (Jeannette Costigan's) recipes

  • 1 1/2 cups flour
  • 3 tbsp cocoa
  • 1 tsp soda
  • 1 tsp salt
  • 6 tbsp cooking oil
  • 1 tbsp vinegar
  • 1 tsp vanilla
  • 1 cup cold water
0/5 (0 Votes)

Banana Snack Cake

Banana Snack Cake

By

Adapted from "Diabetes Diet Cookbook," from the editors of Prevention magazine with Ann Fittante (Rodale, 2008)

  • 1 cup whole-wheat pastry flour, plus more for dusting the pan
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • Pinch salt
  • 1 large egg, plus 2 (large) egg whites
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • 1/2 cup mashed ripe banana (1 small banana)
  • 1/4 cup low-fat buttermilk
  • 2 tsp confectinoers' sugar, for dusting
  • 2 tsp unsweetened cocoa powder, for dusting
0/5 (0 Votes)

Steamed Blueberry Pudding

Steamed Blueberry Pudding

By

A meeting of the Haines Women's Club at the Sheldon home usually meant chicken salad and Boston brown bread

  • 1/3 cup shortening
  • 2/3 cup sugar
  • 2 eggs, well beaten
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 3/4 cups sifted flour
  • 3/4 cup milk
  • 2 cups blueberries
  • 2 tbsp flour
  • 3/4 cup sugar
0/5 (0 Votes)

Almond Cake with Strawberries and Kirsch

Almond Cake with Strawberries and Kirsch

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This light cake, like a souffle, relies upon beaten egg whites for its airy structure

  • 1 1/2 cups egg whites (about 10 large eggs)
  • 1 tsp almond extract
  • 1 1/4 cups superfine sugar
  • 1 cup cake flour
  • 1 cup confectioners' sugar
  • 2 1/2 cups fresh pitted Bing or Burlatt cherries
  • 2 tbsp water
  • 2 tbsp kirsch
0/5 (0 Votes)

Garbanzo-Zucchini Salad

Garbanzo-Zucchini Salad

By

Steam zucchini for 10 minutes and rinse in cold water

  • 2 1/2 cups zucchini, cut into bite-sized pieces
  • 1 cup cooked garbanzos
  • 1 tsp salt
  • 1 clove garlic
  • 1/2 cup onion, chopped
  • 1/2 cup celery
  • French dressing or olive oil and lemon juice
0/5 (0 Votes)

Olives - How Long to Keep Olive Bar Olives

Olives - How Long to Keep Olive Bar Olives

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Q: We buy olives at the olive bars of high-end grocery stores and use the takeout containers to bring them home

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5/5 (1 Votes)