Hklbrries' profile page
Recipes
Quesadilla Pie
By Hklbrries
A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and ext...
- 1 can (4.5 oz) Old El Paso® chopped green chiles
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1/3 cup chopped green onions
- 1 medium plum (Roma) tomato, chopped
- 1 can (10 oz) Old El Paso® green chile enchilada sauce
- 1 1/2 cups shredded pepper Jack cheese (6 oz)
- 1/2 cup chopped fresh cilantro
- 1 1/2 cups shredded Cheddar cheese (4 oz)
- 4 Old El Paso® flour tortillas (8 inch)
Crisp Baked Potato Skins with Chive Dip
By Hklbrries
Preheat the oven to 375 F
- Crisp Baked Potato Skins:
- 3 tbsp paprika
- 3 tbsp chili powder
- 3 tbsp roasted ground cumin
- 3 tbsp ground coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1/2 tsp dried thyme leaves
- 1/2 tsp dried oregano leaves
- 1/2 tsp dried rosemary leaves
- 6 baking potatoes, scrubbed clean
- Chive Dip:
- 1/4 cup nonfat milk
- 1 cup nonfat cottage cheese
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp prepared horseradish
- 1/2 garlic clove, minced
- 2 tsp drained capers
- 3 tbsp minced red onion
- 3 tbsp chopped fresh chives
- 1/2 tsp freshly cracked black pepper
- Pinch of salt
- 2 tbsp chopped fresh herbs, such as parsley, oregano, or thyme (optional)
Hint - Quick-Cooking Meatloaf
By Hklbrries
Want quick-cooking meatloaf? Use muffin tins to bake cute, easy portions
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Salmonberry Tart
By Hklbrries
Cut the shortening into the flour
- 1/2 cup shortening
- 3 cups flour
- 2 eggs, well beaten
- 1 cup sugar
- 1/2 tsp salt
- 1 cup salmonberry or currant jelly
Persimmon Spice Muffins
By Hklbrries
Persimmons are an excellent moisture retainer in baked goods, making them ideal to use with oat bran, which tends t...
- 3 cups oat bran
- 3 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1 tsp salt
- 5/8 cup persimmon puree
- 1/2 cup honey
- 5/8 cup nonfat milk
- 2 egg whites (from 2 large eggs)
- 1 cup grated McIntosh apple
- 1/4 cup dried currants
Crustless Apple Pie
By Hklbrries
Preheat the oven to 350 degrees
- Vegetable oil spray
- Whites of 2 large eggs, or an egg substitute equivalent to 1 egg
- 3/4 cup sugar
- 2 tbsp light brown sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp grated lemon zest
- 1/8 tsp ground nutmeg
- 1/2 cup all-purpose flour
- 1 cup diced, peeled apples
- 1/4 cup chopped walnuts, dry roasted
Apple Cider Baked Beans
By Hklbrries
Slow cooked in a flavorful sauce, the wonderful aroma of these simmering beans will warm your heart and your kitche...
- 2 cups dried white navy beans, picked over, washed and soaked (may substitute canned beans by using 3 (15 ounce) cans of navy beans or Great Northern beans. Drain and rinse. Proceed with recipe.)
- 1 small onion, diced
- 4 tbsp molasses
- 8 tsp Dijon mustard
- 2 tbsp tomato paste
- 1/2 tsp salt
- 2 tsp black pepper
- 2 tsp dried thyme
- 1 small bay leaf
- 1 tsp cider vinegar
- 4 tsp soy sauce
- 1 1/3 cups apple cider, boiling
- Boiling water
Cindy’s Zucchini Muffins
By Hklbrries
In large bowl beat eggs until light and fluffy
- 3 eggs
- 1 cup safflower or vegetable oil
- 1 1/2 cups sugar
- 2 cups zucchini, peeled and grated
- 1 1/2 tsp vanilla
- 1 tsp cinnamon
- 3 cups flour
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 cup raisins or 3/4 cup coconut or 1/2 cup dates, optional
- Grated orange or lemon rind, to taste, optional
Tofu Boston Brown Bread
By Hklbrries
Equipment needed: 1 (46 ounce) juice can for pudding mold
- 3/4 cup rye flour
- 3/4 cup cornmeal
- 3/4 cup whole wheat bread flour
- 2 tsp baking soda
- 1 tsp salt
- 1 1/2 cups mashed tofu
- 1 tbsp and 1 tsp water
- 1 cup soymilk
- 1/2 cup molasses
- 2 tbsp lemon juice
Oatmeal, Raspberry and Peach Snack Bars
By Hklbrries
"Store-bought, packable snacks for school can be pricey and some of the ingredients are less than desirable
- 1/3 cup orange juice
- 2 tbsp cornstarch
- 2 tbsp, plus 1/2 cup packed light brown sugar, divided
- 1 1/2 cups frozen or fresh raspberries
- 1 1/2 cups diced frozen or fresh peaches
- 1 1/2 cups quick rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup butter, softened
- 1 tsp baking soda
- 1 large egg, lightly beaten