Hklbrries' profile page
Recipes
Hummus Snack Pancakes with Tahini Dressing
By Hklbrries
Leave the dressing on the side, so kids can dunk the pancakes!
- Pancakes:
- 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp cumin powder
- 1 cup canned chickpeas, drained (reserve liquid)
- 1/2 cup tahini (sesame paste)
- 1/4 cup reserved chickpea liquid
- 1 to 3 cloves of garlic, optional and to taste
- Juice of 2 lemons
- 2 large eggs
- Dressing:
- 1 cup mayonnaise
- 1 1/2 tbsp lemon juice
- 1 tbsp tahini
- 1/4 tsp cumin powder
- A little salt
- Garnish:
- Cherry tomatoes, halved
- Chickpeas
- Red onion slices
Double Pumpkin Muffins
By Hklbrries
Prep: 10 minutes Cook: 25 minutes
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp salt
- 1 cup canned solid-pack plain pumpkin (not pumpkin pie filling)
- 3/4 cup skim milk
- 2/3 cup packed light brown sugar
- 1 large egg
- 3 tbsp olive oil
- 1/2 cup hulled pumpkin seeds (pepitas)
The Best Foods to Fight Diabetes / Eat Right with Joy Bauer
By Hklbrries
Over 20 million Americans have diabetes, and 1
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Butterscotch Trash Balls
By Hklbrries
Melt morsels in double boiler
- 2 cans (1 1/2 cups) shoestring potatoes
- 1 cup pecans, chopped
- 1 (12 ounce) package butterscotch morsels
The Big Dipper
By Hklbrries
Place all ingredients in a blender and mix on medium speed for 2 minutes
- 2 cups plain low-fat soy milk
- 1/2 cup orange juice
- 1 (12 ounce) package soft silken tofu
- 2 bananas, in chunks
- 1 (8 ounce) carton strawberry soy yogurt
- 1/2 cup mango slices
- 3 tbsp unsweetened cocoa powder
- 3 tbsp chocolate syrup
- 1/2 tbsp honey
Peppermint Stick Cookies
By Hklbrries
'This recipe came from my grandmother and was one she always baked at Christmas
- 3/4 cup butter
- 6 tablespoons sugar, plus additional for dipping
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups sifted all-purpose flour
- 1/2 cup crushed peppermint sticks or candies
- 1 egg white
- Chocolate chips
Chocolate Fudge Cupcakes
By Hklbrries
Preheat oven to 350 F. Coat baking cups with 1/2 tablespoon oil and place in a muffin pan
- 12 paper baking cups
- 1/2 tablespoon plus 1/3 cup vegetable oil, divided
- 1 cup vanilla soymilk
- 1 teaspoon apple cider vinegar
- 2 cups SmartBran organic cereal
- 3/4 cup unbleached white flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp instant espresso powder (optional)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips, divided
- 1/2 cup light brown sugar
- 12 walnut halves
Pumpkin Crunch Dessert
By Hklbrries
Mix cake ingredients with blender
- Cake:
- 1 box Betty Crocker Super Moist Lite White Cake Mix
- 1 (29 ounce) can pumpkin
- 2 tsp allspice
- 2 tsp cinnamon
- 1/2 cup brown sugar
- Excellent Crumb Topping:
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 3/4 cup whole wheat flour
- 1 1/2 tsp cinnamon
- 3 tbsp fat-free melted margarine
- Glaze:
- 1/4 cup powdered sugar
- 2 tsp skim milk
- 1/2 tsp vanilla
Blueberry Pie Filling
By Hklbrries
Procedure for preparing blueberry filling: Wash and drain blueberries
- 3 1/2 cups fresh blueberries
- 3/4 cup plus 2 tsp granulated sugar
- 1/4 cup plus 1 tbsp Clear Jel A
- 1 cup cold water
- 3 1/2 tbsp bottled lemon juice
Worth His Salt: A Chef's Edible Keepsake
By Hklbrries
"I grew up in Hawaii, on the south shore of Oahu
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