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Recipes
Impossible Quesadilla Pie
By Hklbrries
Heat oven to 425 F. Grease pie plate, 10-by-1 1/2 inches
- 2 cans (4 oz. each) chopped green chilies, drained
- 4 cups shredded cheddar cheese
- 2 cups milk
- 1 cup bisquick baking mix
- 4 eggs
Pulla Coffee Bread
By Hklbrries
Observe carefully the order of combining the ingredients, Fremming says
- Bread:
- 1 package dry yeast
- 1/2 cup warm water
- 2 cups milk, scalded and cooled
- 1 cup white sugar
- 1 tsp salt
- 7 to 8 whole cardamom pods
- 4 large eggs, beaten
- 8 to 9 cups sifted white flour
- 1/2 cup melted butter
- Glaze:
- 1 large egg, beaten
- 1/2 cup almonds, chopped
- 1/2 cup crushed lump sugar (optional)
Fried Zucchini
By Hklbrries
Saute onion and zucchini in butter approximately 10 minutes
- 1 tbsp butter, margarine or oil
- 2 cups sliced or diced cooked zucchini
- 1 small onion, diced
Apple-Pecan Coffee Cake
By Hklbrries
Nothing is more warming and comforting on a brisk autumn day than coffee cake
- Coffee cake:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups self-rising flour
- 1 cup sour cream
- 1 large apple
- 2 teaspoons fresh lemon juice
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- Topping:
- 2 tablespoons flour
- 1/2 cup dark brown sugar, packed
- 1/4 cup unsalted butter
- 2 teaspoons ground cinnamon
- 1 1/2 cups pecan halves
- 1/2 cup raisins
- Icing:
- 1/2 cup confectioners’ sugar
- 4 teaspoons milk
- 1/4 teaspoon vanilla extract
Crisp Onion Patties
By Hklbrries
In large bowl, combine carrots, green onions, flour, salt and pepper
- 8-ounce or 10-ounce package shredded carrots (2 3/4 to 3 1/2 cups)
- 1/2 cup thinly sliced green onions
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 large eggs
- 2 tsp vegetable oil
Corn Bread
By Hklbrries
Corn bread is great any time and with just about anything from jam and fruit to chili and beans
- 1 cup cornmeal
- 1 cup flour
- 2 tbsp sugar
- 4 tsp baking powder
- 1/2 tsp salt
- 1 cup skim evaporated milk
- 1/4 cup canola oil
- 2 egg whites
Rhubarb Crumb Cake
By Hklbrries
Mix together sugar, cinnamon and butter; set aside
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp butter
- 1/2 cup shortening
- 1 1/2 cups packed brown sugar
- 1 egg
- 1 tsp soda
- 1 cup dairy sour cream
- 2 cups sifted flour
- 1 1/2 cups rhubarb, cut into 1/2-inch cubes
- 1 tsp vanilla
- 1/2 cup chopped nuts, optional
Blue Cheese Dressing
By Hklbrries
It takes just four ingredients to create this cool and creamy classic in your own kitchen
- 1/2 cup buttermilk
- 1/4 cup sour cream
- Black pepper
- 4 ounces blue cheese, crumbled (1 cup)
The Un-Meat Loaf
By Hklbrries
The vegetables should be chopped as finely as possible
- 1 cup cooked brown rice
- 1 cup wheat germ
- 1 cup instant oats or oat bran (uncooked)
- 1/2 cup walnuts, chopped fine
- 1 cup mushrooms, chopped fine
- 1 medium onion, chopped fine
- 1/2 bell pepper, chopped fine
- 1 medium carrot, shredded fine
- 1 tsp dried thyme, marjoram or sage
- 2 tbsp fresh parsley, finely minced
- 2 tbsp soy sauce
- 2 tbsp prepared mustard
- Ketchup
Pecan Shortcake with Blackberries
By Hklbrries
Combine blackberries and granulated sugar
- 4 cups blackberries
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup ground pecans
- 3 tbsp brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 8 tbsp (1 stick) cold, unsalted butter, cut into small pieces
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1 tbsp turbinado sugar
- Whipped cream (optional)