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Recipes
Roasted Delicata with Cranberries and Pumpkinseeds
By Ckelley116
1. Preheat oven to 425°. 2
- 2 (12-ounce) delicata squashes
- 4 teaspoons canola oil, divided $
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- Cooking spray $
- 4 thyme sprigs
- 3 tablespoons dried sweetened cranberries $
- 2 teaspoons butter $
- 1 teaspoon fresh lemon juice $
- 2 tablespoons pumpkinseed kernels, toasted $
Almond Bread
By Ckelley116
Julianna Grimes, Cooking Light OCTOBER 2012
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2 tablespoons butter, softened
- 2 tablespoons canola oil
- 1 (7-ounce) package almond paste
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon 2% reduced-fat milk, divided
- Baking spray with flour (such as Baker's Joy)
- 1/4 cup sliced almonds
- 1/3 cup powdered sugar
- Dash of salt
Fig Balsamic Roasted Pork Tenderloin | Skinnytaste
By Ckelley116
Preheat the oven to 375°F
- 20 oz pork tenderloins
- kosher salt, to taste
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- (optional) chopped parsley for garnish
Parmesan Herb Biscuits
By Ckelley116
Heat oven to 425°F. In large bowl, mix flour, parsley, 2 tablespoons of the cheese, the sugar, baking powder, salt...
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup chopped fresh parsley or 4 teaspoons parsley flakes
- 3 tablespoons grated Parmesan cheese
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
- 1 to 1 1/4 cups whipping cream
- 1 tablespoon butter or margarine, melted
Lemon Coffee Cake
By Ckelley116
Streusel: In a small bowl, combine flour and sugar
- For Streusel:
- 1/2 c. flour
- 1/3 c. sugar
- 3 T. butter
- 1/2 c. coconut
- For coffee cake:
- 2 1/4 c. flour
- 1 c. sugar
- 1/2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 3/4 c. butter, softened
- 1 6 oz. container vanilla yogurt
- 1 T. freshly squeezed lemon juice
- 1 T. freshly grated lemon peel
- 1 egg
- 1 c. lemon curd or lemon pie filling
- For Glaze:
- 1/2 c. powdered sugar
- 1 t. lemon juice
- 1 t. water
Strip Steak With Rosemary and Garlic
By Ckelley116
Heat oven to 400° F. Prick the potatoes all over with a fork and bake directly on an oven rack until tender, 45 t...
- 4 russet potatoes (2 pounds)
- 6 cloves garlic, thinly sliced
- 2 tablespoons fresh rosemary
- 2 tablespoons olive oil
- 2 1-inch-thick strip steaks (1 1/2 to 2 pounds total)
- kosher salt and black pepper
- 1/2 cup sour cream
Skinnytaste Lasagna Soup
By Ckelley116
Heat a large soup pot or Dutch oven over medium heat, spray with oil and add the sausage; cook until browned, break...
- For the soup:
- cooking spray
- 14 oz sweet Italian chicken sausage, casing removed
- 1/2 onion, chopped
- 2 crushed cloves garlic
- 4 tbsp chopped fresh parsley, divided
- 3 cups low-sodium, fat-free chicken broth*
- 2 1/2 cups water
- 2 cups quick marinara sauce
- 2 bay leaves
- fresh cracked black pepper
- 6 oz broken lasagna noodles, whole wheat or gluten free*
- For topping:
- 6 tbsp part skim shredded mozzarella cheese*
- 1/2 cup part skim ricotta cheese
- 3 tbsp grated parmesan cheese
- 2 tbsp chopped fresh parsley
- 1/4 cup fresh basil chiffonade
Basic Beer-Cheese Bread
By Ckelley116
Jennifer Martinkus, Cooking Light NOVEMBER 2008
- 1 tablespoon olive oil
- 1/2 cup finely chopped yellow onion
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 13.5 ounces all-purpose flour (about 3 cups)
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1 (12-ounce) bottle lager-style beer (such as Budweiser)
- Cooking spray
- 2 tablespoons melted butter, divided
Coconut Basil Chicken Burgers with Thai Peanut Pesto
By Ckelley116
For the Patties: Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- 1 Asian pear, peeled and cut into thin matchsticks
- 1 medium carrot, peeled and cut into thin matchsticks
- 1/2 cup roasted and salted peanuts
- 1/2 cup fresh basil leaves
- 1/4 cup fresh cilantro leaves
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons roasted peanut oil
- 1/4 teaspoon sea salt
- 1/3 cup quartered cherry tomatoes
- 1 (14-ounce) can unsweetened coconut milk
- 1 lime, zest grated
- 1 tablespoon fresh lime juice
- 1 teaspoon Thai red curry paste
- 2 pounds coarsely ground chicken thighs
- 1/2 cup chopped fresh basil leaves
- 1/2 cup panko (Japanese bread crumbs)
- 2 teaspoons sea salt
- Vegetable oil, for brushing on the grill rack
- 6 seeded hamburger buns, split
Fresh Herb Topped Mini Focaccias
By Ckelley116
Heat oven to 375°F. Place biscuits on microwavable plate
- 2 Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
- 2 teaspoons olive oil
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh basil leaves
- 2 tablespoons shredded fresh Parmesan cheese