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Recipes
Pate a Choux Puffs
By jenlin
Preheat the oven to 375 degrees F
- 1 cup milk or water
- 1 stick (8 tablespoons) unsalted butter
- Pinch salt
- Pinch sugar
- 1 cup all-purpose flour
- 1 cup (4 large) whole eggs
- Warm Chocolate Ganache, recipe follows, for dipping, optional
- 1/2 cup toasted sliced almonds, for garnish, optional
- 1 cup chocolate chips
- 1/2 cup heavy cream
New Potatoes with Feta
By jenlin
Preheat the oven to 425 degrees F
- 2 1/2 pounds new potatoes, quartered
- 1/4 cup coconut oil
- 3 sprigs thyme, leaves picked and chopped
- Kosher salt and freshly ground pepper
- 1/2 cup crumbled feta
- 1/4 cup thinly sliced green onions
Cheesy Loaded Potato Bites
By jenlin
Preheat the oven to 425 degrees F
- 1 1/2 pounds marble or baby potatoes
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 3 /4 cup milk
- 1 /4 teaspoon garlic powder
- 1 /4 teaspoon onion powder
- 1 /8 teaspoon cayenne pepper
- One 8-ounce bag shredded processed cheese (or 8 ounces processed cheese, cut into small cubes)
- 6 slices crisp-cooked bacon, crumbled
- 2 tablespoons sliced chives
Grilled Mixed Fruit
By jenlin
Place a grill pan over medium-high heat
- 1 pint strawberries, hulled and halved
- 4 bananas, halved lengthwise
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1/4 cup chopped fresh mint leaves
- 1 lemon, juiced
- 3 tablespoons simple syrup, recipe follows
- 1/4 cup water
- 1/2 cup sugar
Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips
By jenlin
Place the grouper and shrimp in a large bowl
- 1 pound fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice
- 12 large cooked shrimp, shelled, deveined and halved
- 1/2 cup fresh lime juice
- 1/2 cup fresh orange juice
- 1/4 cup finely chopped fresh cilantro, plus leaves for garnish
- Cold-Smoked Grape Tomatoes, recipe follows
- 4 green onions, green and pale green part only, thinly sliced
- 1 or 2 serrano chiles, finely diced depending on how spicy you like
- 1 small ripe mango, peeled, halved, pitted and finely diced
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil, plus more for serving
- 1/4 cup Pickled Red Onions, recipe follows, for garnish
- Lime zest, for garnish
- Crisp plantain chips, for garnish
- 1 pint grape tomatoes
- 1 tablespoon canola oil
- Kosher salt and freshly ground black pepper, for seasoning
- 1 1/2 cups red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon mustard seeds
- Kosher salt
- 1 small red onion, halved and thinly sliced
Sausage-Stuffed Mushrooms
By jenlin
Watch how to make this recipe
- 16 extra-large white mushrooms
- 5 tablespoons good olive oil, divided
- 2 1/2 tablespoons Marsala wine or medium sherry
- 3/4 pound sweet Italian sausage, removed from the casings
- 6 scallions, white and green parts, minced
- 2 garlic cloves minced
- 2/3 cup panko crumbs
- 5 ounces mascarpone cheese, preferably from Italy
- 1/3 cup freshly grated Parmesan
- 2 1/2 tablespoons minced fresh parsley leaves
- Salt and freshly ground black pepper
Chocolate Cookies
By jenlin
Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup sugar
Beef with Snow Peas
By jenlin
In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger
- 1/2 cup low-sodium soy sauce
- 3 tablespoons sherry or cooking sherry
- 2 tablespoons cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon peeled and minced fresh ginger
- 1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain
- 3 tablespoons peanut or olive oil
- 8 ounces fresh snow peas, trimmed
- 5 whole scallions, cut into 1/2-inch pieces on the diagonal
- Crushed red pepper
- Salt, as needed (use sparingly!)
- Jasmine or long-grain rice, cooked according to package directions
Whole Loaf Toad in the Hole
By jenlin
Special equipment: a 2- to 2 1/2-inch round cutter (the size of the cutter will depend on the width of the baguett...
- 1 baguette
- 2 tablespoons unsalted butter, melted
- 4 to 6 large eggs
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley, for garnish, optional
Sunny's 1-2-3 Hollandaise Sauce
By jenlin
In a small pot, melt the butter over medium heat
- 1 stick (8 tablespoons) unsalted butter
- 1 tablespoon fresh lemon juice
- 2 large egg yolks
- Kosher salt and freshly ground black pepper