Jenlin's profile page
Recipes
No-Churn Cherries 'n' Creme Ice Cream
By jenlin
Special equipment: a 9-by-5-by-3-inch metal loaf pan, chilled Whisk together the condensed milk, vanilla and salt ...
- One 14-ounce can One 14-ounce can sweetened condensed milk
- 2 teaspoons 2 teaspoons pure vanilla extract or vanilla bean paste
- Pinch Pinch fine salt
- 2 cups 2 cups heavy cream, cold
- One 16-ounce bag One 16-ounce bag frozen dark sweet cherries, mashed
Angel Biscuits
By jenlin
Preheat the oven to 425 degrees F
- 5 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 5 tablespoons sugar
- 1/4 cup warm (90 to 110 degrees F) water
- 1/2 ounce (2 packages) active dry yeast
- 1 cup (2 sticks) salted butter, cold, cut into small squares, plus 4 tablespoons, melted
- 2 cups buttermilk
Spiced Peppers and Eggplant
By jenlin
Heat oil in a large skillet over medium-high heat
- 4 garlic cloves
- 1/4 tsp. coriander seeds, crushed
- 3/4 tsp. cumin seeds, crushed
- Pinch of saffron threads (optional)
- 4 sweet peppers, any color (about 1 lb.), cut into 2” strips
- 2 baby eggplants (about 1/2 lb.), quartered lengthwise, or 1/2 large eggplant, cut into 2x1” pieces
- Kosher salt and freshly ground black pepper
- 2 Tbsp. red wine vinegar
- 1 cup torn fresh basil leaves
- 1/4 cup olive oil
Chocolate Holiday Pretzels
By jenlin
This came from Family Fun magazine, it's SUPER easy, next to NO MESS
- 3 (10 ounce) bags checkerboard or windowpane shaped pretzels
- 1 (17 5/8 ounce) bag holiday M&M's plain chocolate candy (red & green)
- 3 (13 ounce) bags Hershey's Hugs chocolates
- 3 (13 ounce) bags Hershey chocolate kisses
Mint and Cumin spiced lamb chops
By jenlin
Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes, and ras-el-hanout in a food pro...
- 2 medium onions, peeled, quartered
- 1 cup fresh cilantro leaves with tender stems
- 1 cup fresh flat-leaf parsley leaves with tender stems
- 1 cup fresh mint leaves
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 2 teaspoons allspice
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ras-el-hanout or garam masala
- Kosher salt
- 24 untrimmed lamb rib chops - about 5 pounds
Pizza Grilled Cheese
By jenlin
Heat a large skillet over medium-low heat
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 4 slices crusty Italian bread
- 1/4 cup grated Parmesan
- 1/4 cup marinara sauce
- 4 slices provolone cheese (from the deli)
- 12 slices pepperoni
- 1/4 cup chopped banana peppers
- 1/4 cup caramelized onions
- 4 slices mozzarella (from the deli)
Serbian Potato Salad
By jenlin
Place potatoes in a large bowl
- 6 large white or Yukon Gold potatoes, boiled, peeled and sliced or diced
- 2 medium yellow onions, halved and sliced thinly or 1 bunch sliced green onions
- 1/4 cup white vinegar
- 1/2 cup canola or olive oil
- 1 clove garlic, finely chopped
- 1 roasted red pepper, chopped
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 1/2 teaspoon black pepper
Bourbon Balls
By jenlin
Preheat over to 350 degrees and spray rimmed baking sheet with cooking spray with flour
- 12 tablespoons unsalted butter cut into pieces
- 6 ounces semisweet chocolate, finely chopped
- 3 eggs
- 1/2 cup firmly packed light brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 cup all purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon anise
- 1/3 cup bourbon
- 1/2 teaspoon orange zest
- 1 tablespoon orange juice
- sugar for rolling
BANANA PUDDING
By jenlin
Mix pudding and milk until pudding thickens
- 2 small boxes instant banana or vanilla pudding mix
- 8 ounce sour cream
- 1 (8 oz.) Cool Whip
- 4 bananas - chopped
- 1 box mini vanilla wafers
- 4 cups milk
Cherry Cream Cheese Galette
By jenlin
For the filling: Beat the cream cheese, egg yolk, 2 tablespoons of the granulated sugar, and the vanilla in a bowl ...
- 1 frozen pie crust, thawed and rolled out
- 4 ounces cream cheese, softened
- 1 large egg, separated
- 3 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 12 ounces frozen sour cherries, thawed and well drained
- 1 tablespoon cornstarch
- 2 tablespoons Demerara sugar, for sprinkling