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Recipes
Chocolate-Cherry Clusters
By jenlin
Makes 18 Directions In a large bowl, break cornflakes into small pieces with your fingers
- 3 cups cornflakes
- 1/2 cup dried cherries
- 10 ounces bittersweet chocolate, finely chopped (1 3/4 cups)
Basil Chicken Hash
By jenlin
Preheat the oven to 350 degrees F
- 2 whole (4 split) chicken breasts, bone-in, skin-on
- 16 basil leaves
- Olive Oil
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter, divided
- 2 pounds boiling potatoes, peeled and large diced
- 2 red onions, chopped
- 2 red bell peppers, large diced
- 3 garlic cloves, minced
- 2 teaspoons fresh thyme leaves
- 1 teaspoon paprika
- 1 tablespoon tomato paste
- 4 minced scallions, white and green parts
- 1/4 cup chopped fresh leaf parsley
- Sour cream, Cheddar and sliced lemons, for serving
Red, White, and Blue Berry Trifle
By jenlin
Directions In a medium bowl, combine raspberries with 1/4 cup confectioners' sugar and orange juice
- 1 1/2 pounds raspberries (5 cups)
- 3/4 cup confectioners' sugar
- 1/4 cup fresh orange juice (from 1 large orange)
- 10 ounces mascarpone cheese (1 1/3 cups)
- 1 1/4 cups cold heavy cream
- 1/2 teaspoon pure vanilla extract
- Fine salt
- 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
- 3/4 pound blueberries (2 1/2 cups)
Football Cheeseball with Herbed Crackers
By jenlin
Combine the cream cheese, Cheddar, hot sauce, Worcestershire sauce, garlic powder, onion powder and shallots in a l...
- 1 pound cream cheese, softened
- 8 ounces sharp Cheddar, shredded
- 3/4 teaspoon hot sauce
- 3/4 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 medium shallot, minced
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 1 1/4 teaspoons minced fresh rosemary
- 1 1/4 teaspoons minced fresh thyme
- One 9.1-ounce box whole-wheat crackers, such as Wheat Thins
- 1 1/4 cups walnuts
- 1 piece white string cheese
- Vegetable crudites, for serving
Holiday Tree-Shaped Cheese Ball
By jenlin
Stir together cream cheese and Cheddar cheese; divide in half
- 3 packages (8 ounces each) cream cheese, softened
- 4 cups shredded Cheddar cheese (16 ounces)
- 2 tablespoons basil pesto
- 1 tablespoon grated onion
- 1/4 teaspoon yellow mustard
- Red pepper sauce
- 1/4 cup finely chopped parsley or cilantro
- 1/4 cup pine nuts or sliced almonds
- 2 tablespoons chopped red bell pepper
- Piece of lemon peel, if desired
- Assorted crackers, if desired
Mexican Queso Dip
By jenlin
Mix ingredients in 2-quart microwaveable bowl
- 1 pound VELVEETA, cut into 1/2-inch cubes (16 oz.)
- 1 10 ounce can RO*TEL® Diced Tomatoes & Green Chilies, undrained
- 1 pound ground beef or Mexican sausage - browned and drained.
Savory Party Bread Recipe
By jenlin
Preheat oven to 350°. Cut bread crosswise into 1-in
- 1 unsliced round loaf sourdough bread (1 pound)
- 1 pound Monterey Jack cheese
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 to 3 teaspoons poppy seeds
Three Cheese Pommes Anna
By jenlin
Preheat the oven to 375 degrees F
- 4 russet potatoes, peeled
- 1 cup shredded Gruyere
- 1 /2 cup grated Parmigiano-Reggiano
- 1 /2 cup grated Pecorino-Romano
- 1 stick (8 tablespoons) unsalted butter
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped garlic
- 1 /2 teaspoon grated nutmeg
- 1 /2 cup panko breadcrumbs
- 3 cups thinly sliced onions
- Kosher salt and freshly cracked black pepper
- 1 /2 cup heavy cream
Chocolate Souffles
By jenlin
Special equipment: six 6-ounce ramekins Set an oven rack in the lower third of the oven and preheat to 400 degrees...
- 4 tablespoons unsalted butter, plus softened butter, for the ramekins
- 1/2 cup plus 2 tablespoons granulated sugar, plus more for the ramekins
- 8 ounces finely chopped bittersweet chocolate
- 1 teaspoon vanilla extract
- 3 large egg yolks plus 6 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Triple Raspberry Sauce, recipe follows
- Confectioners' sugar, for dusting
- 1/2 pint raspberries, plus more for garnish
- 1 cup raspberry sorbet
- 2 tablespoons seedless raspberry jam
- 1 teaspoon lemon zest
- 1 tablespoon unsalted butter
Molten Bananas Foster Cake
By jenlin
Special equipment: a 9 1/2-by-3 1/2-inch bundt pan For the cake: Preheat the oven to 350 degrees F
- Nonstick cooking spray, for the pan
- Two 14-ounce boxes banana quick bread mix
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup packed light brown sugar
- 1/3 cup maple syrup
- 2 teaspoons vanilla
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
- 1/2 cup dark rum
- 4 bananas, diced
- 1/2 cup heavy cream
- 3/4 cup butterscotch chips (half of an 11-ounce bag)
- 1 tablespoon unsalted butter
- 1/4 cup candied walnuts, roughly chopped