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Recipes
Crispy Un-Fried Chicken
By jenlin
In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and...
- 1 cup buttermilk
- 1 teaspoon hot sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons kosher salt
- One 3 1/2- to 4-pound whole chicken, cut into 10 pieces
- 2 cups panko breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon cayenne
- Freshly ground black pepper
- Nonstick cooking spray
Dill Fingerling Potatoes
By jenlin
Melt the butter in a Dutch oven or large heavy-bottomed pot
- 2 tablespoons unsalted butter
- 1 1/4 pounds fingerling potatoes, rinsed but not peeled
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons chopped fresh dill
Cranberry Margarita
By jenlin
Bring cranberries, sugar, orange juice, and ¼ cup water to a boil in a medium saucepan; reduce heat and simmer, st...
- 3/4 cup fresh cranberries
- 1/4 sugar
- 1 t finely grated orange zest
- 2 T fresh orange juice
- 1 T kosher salt
- 1 T sugar
- 1 1/2 t Chinese five-spice powder
- 1 lime wedge, plus 2 oz. fresh lime juice
- 4 oz. fresh orange juice
- 6 oz. tequila
- 8 oz cranberry jam
Corn and Avocado Salad
By jenlin
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone
- Kosher Salt
- 4 ears of corn, shucked
- 4 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
- Juice of 1 lemon
- 2 pints grape tomatoes, sliced in half lengthwise
- 2 red bell peppers, seeded and 1/2-inch diced
- 1 cup chopped red onion
- 1/4 cup seeded and minced jalapeno peppers, seeded
- 1 lime, zested
- 1/2 cup freshly squeezed lime juice
- 1/4 cup good olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cayenne pepper
Pumpkin Streusel Cheesecake Bars
By jenlin
Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
Slow Cooker Bolognese Sauce Recipe
By jenlin
Combine ground beef, sausage, and pancetta in a large skillet
- 1 pound 90⁄10 lean ground beef
- 12 ounces (3 links) hot Italian sausage, casings removed
- 8 ounces diced pancetta (1 1⁄2 cups)
- 1 medium yellow onion, chopped (2 cups)
- 2 celery stalks, chopped (1 cup)
- 2 large carrots, chopped (1 1⁄4 cups)
- 3 garlic cloves, chopped (about 1 Tbsp.)
- 3 tablespoons tomato paste
- 1 /2 cup dry red wine
- 2 teaspoons granulated sugar
- 2 teaspoons dried Italian seasoning
- 1 1/2 teaspoons kosher salt
- 1 /2 teaspoon black pepper
- 1 fresh bay leaf
- 2 (28-oz.) cans whole peeled tomatoes, drained and rinsed
- 2 pounds uncooked ziti or penne pasta
- Freshly shaved Parmigiano-Reggiano cheese
- Fresh basil leaves
Double Chocolate Red Wine Bundt Cake
By jenlin
For the cake: Preheat the oven to 350 degrees F
- Cake:
- Nonstick cooking spray, for the pan
- 2 cups all-purpose flour
- 1 /2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 /4 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 sticks (1 cup) unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup red wine
- 1 cup bittersweet chocolate chips
- Glaze:
- 2 /3 cup powdered sugar
- 1 tablespoon red wine
Hot Buffalo Chicken Meatball Sliders
By jenlin
Now you can have the flavor combination of Buffalo wings with blue cheese dressing in a slider! A piece of blue che...
- 1 pound ground chicken
- 1 tablespoon Louisiana hot sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 2 ounces blue cheese, cut into twelve 1/4-inch cubes
- 2 tablespoons unsalted butter
- 1 tablespoon vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup Louisiana hot sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 12 slider buns, split
- Pickle chips
Long Island Iced Tea
By jenlin
In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec
- 1 ounce Sour Mix, recipe follows
- 3/4 ounce vodka
- 3/4 ounce gin
- 3/4 ounce tequila
- 3/4 ounce rum
- 3/4 ounce triple sec
- Splash of rose champagne
- Lime or lemon slices, for garnish
- 1 cup sugar
- 3/4 cup lemon juice
- 3/4 cup lime juice
Grilled Green Tomatoes with Creamy Basil Sauce
By jenlin
Make use of unripened green tomatoes, grilled and dressed with basil sauce, in this simple side that goes well with...
- 1/4 cup mayonnaise
- 1/4 cup fresh basil leaves
- 1 small garlic clove, minced
- 1 tablespoon fresh lemon juice
- 3 green tomatoes
- 1 tablespoon vegetable oil
- Coarse salt and ground pepper