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Recipes
Roasted Shrimp and Orzo
By jenlin
Preheat the oven to 400 degrees F
- Kosher salt
- Good olive oil
- 3/4 pound orzo pasta (rice-shaped pasta)
- 1/2 cup freshly squeezed lemon juice (3 lemons)
- Freshly ground black pepper
- 2 pounds (16 to 18 count) shrimp, peeled and deveined
- 1 cup minced scallions, white and green parts
- 1 cup chopped fresh dill
- 1 cup chopped fresh flat-leaf parsley
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 1/2 cup small-diced red onion
- 3/4 pound good feta cheese, large diced
Croque Madame Bread Pudding with Herb-Crusted Tomatoes
By jenlin
For the croque madame bread pudding: Preheat the oven to 350 degrees F
4.5/5
(2 Votes)
Calabrese Fried Eggplant
By jenlin
For the eggplant: Place an oven rack in the center of the oven
- Eggplant:
- Vegetable oil cooking spray
- One 1-pound eggplant, ends trimmed, halved lengthwise
- 1 tablespoon extra-virgin olive oil
- Filling:
- 1 cup grated pecorino cheese
- 1 /2 cup plain breadcrumbs, plus extra, as needed
- 1 /4 cup chopped fresh basil leaves
- 1 large egg, beaten
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh flat-leaf parsley
- Sauce:
- 2 cups jarred marinara or tomato-basil sauce
- 3 /4 teaspoon crushed red pepper flakes
- Vegetable oil, for frying
- 1 /2 cup grated pecorino cheese
Merry Christmas Fruitcake
By jenlin
In a large bowl mix chopped fruits, raisins, nuts, brandy
- 7 cups firmly packed chopped mixed dried fruits (prunes, apricots, figs, peaches, apples)
- 1 cup raisins
- 2 cups coarsely chopped pecans or walnuts
- 1 1/2 cups fruit juice or brandy
- 1 cup butter
- 1 1/2 cups firmly packed brown sugar
- 4 eggs
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon ginger
Red Velvet Bread Pudding
By jenlin
Preheat the oven to 350 degrees F
- 1/3 cup vegetable oil, plus more for greasing pan
- One 16.5-ounce box red velvet cake mix
- 8 large eggs plus 2 large egg yolks
- 12 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened, plus more for greasing dish
- 1 cup confectioners' sugar
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- Fine salt
- 4 cups whole milk
- 1/4 cup granulated sugar
- 1 cup pecans
Chocolate-Red Velvet Layer Cake Recipe Print Page | MyRecipes.com
By jenlin
Spoon Chocolate-Red Velvet Cake Batter evenly into 6 greased and floured 8-inch round foil cake pans
- 1 recipe Chocolate-Red Velvet Cake Batter
- 1 1/2 recipes Cream Cheese Frosting
- Garnishes: fresh mint sprigs, raspberry candies
Dreamsicle Jello Salad
By jenlin
Combine the Jello and boiling water and dissolve completely
- Servings 10-12
- 2 (3 ounce) packages instant vanilla pudding
- 1 (3 ounce) package orange Jell-O
- 1 1⁄2 cups boiling water
- 1 (22 ounce) can mandarin oranges (with juice)
- 1 (16 ounce) container Cool Whip
Shells & Cheese
By jenlin
Make sure oven rack is in the lower middle position and heat oven to 350F degrees
- Salt
- 1 pound medium sized Pasta Shells
- 1 pound grated sharp Cheddar Cheese
- 1 container (16 oz) Cottage Cheese
- 1/2 c. finely grated Parmesan
- 1 container (16 oz) Sour Cream
- Freshly ground Black Pepper
- 1 cup plain panko
- 3 tablespoons chopped fresh Parsley
- 3 tablespoons Butter, melted
Twice-Baked Potatoes
By jenlin
Preheat the oven to 425 degrees F
- 3 3 4 1/2 potatoes (about 4 1/2 pounds)
- 1 1 1 tablespoons canola oil
- 3/4 3/4 3/4 cups milk
- 1 1/2 1 1/2 6 cups grated extra-sharp Cheddar cheese 6 ouncess
- 1/2 1/2 1/2 cup sour cream
- 1/48 1/48cup 2 to 3 scallions (from 2 to 3 scallions), plus more for garnish
- Kosher salt and finely ground black pepper
- 3 3 1/4 slices cooked bacon, roughly chopped (about 1/4 cup)
Parmesan Broccoli and Cauliflower Salad
By jenlin
Place the broccoli and cauliflower in a large bowl
- 2 1/2 cups bite-sized broccoli florets
- 2 1/2 cups bite-sized cauliflower florets
- 2 eggs, lightly beaten
- 1 cup grated Parmesan
- 1/2 to 1 cup olive oil
- 1/2 teaspoon kosher salt
- 4 cups lightly packed fresh spinach leaves
- 1/2 lemon, zested
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon freshly ground black pepper