Jenlin's profile page
Recipes
Pork Loin Roast with Caramelized Onions and White Wine–Dijon Sauce
By jenlin
Whisk together Dijon, whole-grain mustard, sherry, 2 tablespoons butter, thyme leaves, cayenne, and 1 teaspoon salt...
- 1 /2 cup Dijon mustard
- 1 /4 cup whole-grain mustard
- 1 /4 cup dry sherry
- 6 tablespoons unsalted butter (3 ounces), softened, divided
- 1 teaspoon fresh thyme leaves
- 1 teaspoon cayenne pepper
- 5 1/2 teaspoons kosher salt, divided
- 1 (4-pound) boneless pork loin roast
- 1 /4 cup canola oil, divided
- 2 medium-size red onions, cut into 8 wedges each
- 1 pound cipollini onions, peeled
- 6 large shallots (about 9 ounces), peeled and halved lengthwise
- 3 /4 teaspoon black pepper, divided
- 1 /4 cup dry white wine
- 2 tablespoons dark brown sugar
- 4 thyme sprigs, plus more for serving
- 1 /2 cup water
Pork Tenderloin with Creamy Marsala Sauce
By jenlin
Instructions Preheat oven to 375 Sprinkle pork with salt and pepper
- 1 tbsp olive oil
- 1 lb pork tenderloin
- Creamy Marsala Sauce
- 2 tbsp butter (salted or unsalted)
- 5 oz sliced mushrooms
- 1/4 cup finely chopped shallots or onion
- 1 garlic clove , minced
- 1 1/2 tbsp flour
- 1/2 cup l marsala
- 2 cups chicken broth ,
- 5 tarragon leaves (optional) (thyme is also lovely)
- 1/4 cup cream
Mango Curry Lime Margarita
By jenlin
For the Mango Curry Lime Salt, Mix sea salt and oil until well blended
- 1/4 cup coarse sea salt
- 1/2 teaspoon vegetable oil
- 3/4 teaspoon McCormick® Curry Powder
- 1/4 teaspoon McCormick® Red Pepper, Crushed
- 2 tablespoons finely chopped dried mango
- 1 teaspoon grated lime peel
- 1 lime wedge
- 1/2 cup mango nectar
- 1/4 cup fresh lime juice
- 2 tablespoons Simple Syrup
- 1 ounce tequila
- 1 ounce orange-flavored liqueur, such as Triple Sec
- 1/4 teaspoon McCormick® Curry Powder
- 1 cup crushed ice
Grilled Shrimp Tacos
By jenlin
Whisk together the sour cream, mayonnaise, milk, and cumin
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 3 tablespoons milk
- 1/2 teaspoon ground cumin
- 1 1/2 pounds large shrimp, peeled
- 3 tablespoons butter, melted
- 2 large garlic cloves, minced
- 4 limes, cut into quarters
- 1/2 teaspoon kosher salt
- 8 6-inch corn tortillas
- 2 to 3 cups finely shredded lettuce
- Bottled green tomatillo salsa
Pan-Fried Honey-Lemon Fingerling Potatoes and Leeks
By jenlin
Bring a pot of salted water to a boil
- Salt
- 2 pounds fingerling potatoes
- 2 tablespoons butter
- 1 leek, halved, thoroughly washed and then sliced up to pale green part
- Freshly cracked black pepper
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1 tablespoon minced fresh Italian parsley
- 1 lemon, zested
Roasted Tomato, Ricotta and Basil Crostini
By jenlin
For the crostini: Preheat the oven to 375 degrees F
- 1/2 loaf baguette
- Olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 1 cup grape or cherry tomatoes, cut in half
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground black pepper
- 1 cup ricotta cheese
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 8 leaves fresh basil, cut into chiffonade
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
By jenlin
For the tomato-basil pesto: Combine the basil, Parmesan, pine nuts, garlic, and salt and pepper in a food processor...
Grilled Lemon Chicken
By jenlin
Whisk together the lemon juice, olive oil, salt, pepper, and thyme
- 3/4 cup freshly squeezed lemon juice (4 lemons)
- 3/4 cup good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced fresh thyme leaves (1/2 teaspoon dried)
- 2 pounds boneless chicken breasts, halved and skin removed
Prosciutto Lamb Burgers
By jenlin
These prosciutto lamb burgers put the gourmet in gourmet cooking! If you love burgers but want to kick it up a notc
- 1/2 cup plain dried bread crumbs
- 1/4 cup chopped fresh flat-leaf Italian parsley
- 1 large egg, lightly beaten
- 2 tablespoons whole milk
- 1/2 cup grated Pecorino Romano
- 1/4 cup chopped sun-dried tomatoes
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1 pound ground lamb
- 6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)
- 1/4 cup olive oil
- Fresh basil leaves, for topping each burger
- Fresh tomato slices, for topping each burger
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
Stuffed Shells with Three-Cheese Stuffing
By jenlin
Preheat the oven to 350 degrees F