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Recipes
Charleston Frogmore Chowder -8 servings
By jenlin
Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat
- 1 tablespoon extra-virgin olive oil, plus more for optional drizzling
- 1 large white onion, cut into small dice (2 cups)
- 2 cups diced celery
- 2 cups fresh or frozen/defrosted corn
- 1 teaspoon fresh thyme leaves
- 1 1/2 cups dry white wine
- 1/2 cup flour
- 4 1/2 cups clam juice (bottled is fine, low-sodium if you can find it)
- 2 cups heavy cream
- Kosher salt
- 2 cups quartered fingerling potatoes (11 to 12 ounces total)
- 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total)
- 1 pound (21-25 count) raw shrimp, peeled and deveined
- Chopped chives, for serving
Slow Cooker German Potato Salad
By jenlin
1 Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skil...
- 1/2 lb bacon, chopped
- 1 1/4 cups chopped onions (about 3 medium)
- 1 1/4 cups chopped celery (about 5 medium stalks)
- 1 1/2 teaspoons salt
- 3/4 teaspoon celery seed
- 1/2 teaspoon pepper
- 2 lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices
- 1 cup Progresso® chicken broth (from 32-oz carton)
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup cider vinegar
- 2 tablespoons chopped fresh parsley
Potato, Tomato and Cheese Tart
By jenlin
Thinly sliced Yukon Gold potatoes make a wonderful savoury crust in this recipe, filled with layers of melted chees...
- 1 cup gruyere cheese, grated
- 1 cup reduced-fat cheddar cheese, grated
- 4 cups yukon gold potatoes, thinly sliced, unpeeled
- 1 tablespoon extra virgin olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 5 large plum tomatoes, halved crosswise, seeded, and thinly sliced
Prime Rib Roast with Sage Jus
By jenlin
Standing Rib Roast
- 1 (4-bone-in) standing rib roast
- Canola oil, to coat roast
- Kosher salt and freshly ground pepper, to cover entire roast
- 1 cup water
- 1 cup red wine
- 4 fresh sage leaves
Seared Shrimp in Endive Leaves with Parsley Sauce
By jenlin
To make the shrimp salad: Toss the shrimp with 3 teaspoons (1 tablespoon) of oil in a large bowl to coat
- 12 ounces uncooked large shrimp, peeled and de-veined
- 5 teaspoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 3 teaspoons fresh lime juice
- 1/4 cup lightly packed fresh Italian parsley leaves
- 1/4 cup low-fat sour cream
- 1/4 cup low-fat yogurt
- 3 tablespoons chopped fresh chives
- 1/4 cup finely chopped fresh tarragon or 1 tablespoon finely chopped fresh thyme leaves
- 2 tablespoons drained capers
- 2 heads Belgian endive
Meatball Parm in a Blanket
By jenlin
Preheat the oven to 425 degrees F
- One 13.8-ounce tube refrigerated thin crust pizza dough
- All-purpose flour, for dusting
- 1 cup pizza or marinara sauce, plus more for dipping
- 1 cup shredded mozzarella
- 30 bite-size frozen meatballs, defrosted
Corn Pudding
By jenlin
Preheat the oven to 375 degrees F
- 1/4 pound (1 stick) unsalted butter
- 5 cups fresh yellow corn kernels cut off the cob (6 to 8 ears)
- 1 cup chopped yellow onion (1 onion)
- 4 extra-large eggs
- 1 cup milk
- 1 cup half-and-half
- 1/2 cup yellow cornmeal
- 1 cup ricotta cheese
- 3 tablespoons chopped fresh basil leaves
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup (6 ounces) grated extra-sharp cheddar, plus extra to sprinkle on top
Caramel Apple Sundae
By jenlin
Add 2 tablespoons of the butter to a skillet and melt over medium-high heat
- 1 stick plus 2 tablespoons salted butter
- 4 Granny Smith apples, finely diced
- 1 cup lightly packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon ground cinnamon
- 2 pints vanilla ice cream, for serving
German Cucumber Salad
By jenlin
1. Peel and slice your cucumber, slice your tomato, and slice your onion
- 1/2 cup sour cream or plain yogurt
- 1 cucumber
- 1 medium to large tomato
- 2 slices onion (slice like you would for onion rings)
- 2-4 tsp lemon juice
- 1/2 - 3/4 tsp dill
- Pinch of salt
Tequila Lime Chicken
By jenlin
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large b...
- 1/2 cup gold tequila
- 1 cup freshly squeezed lime juice (5 to 6 limes)
- 1/2 cup freshly squeezed orange juice (2 oranges)
- 1 tablespoon chili powder
- 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
- 1 tablespoon minced fresh garlic (3 cloves)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 whole (6 split) boneless chicken breasts, skin on