SLOW COOKER GARLIC PARMESAN POTATOES
By Tabatha
Rate this recipe
4.4/5
(21 Votes)
Ingredients
- 3 pounds baby Dutch yellow potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried dill
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Prep Time
10 minutes
Cook Time
4 hours
Total Time
4 hours, 10 minutes
Yield
6 servings
Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, basil and dill into the slow cooker; season with salt and pepper, to taste.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
You'll also love
- White Chocolate Cranberry... 4.4/5 (28 Votes)
- Pulled Pork and Red Onion Melt 4.4/5 (22 Votes)
- Pork Chops with Scalloped Potatoes... 4.3/5 (27 Votes)
- Spinach Salad with Garlic Dressing 4.5/5 (11 Votes)
- Buttery Garlic Herb Mashed... 4.2/5 (28 Votes)
Review this recipe