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Recipes
Cheesecakes - whipped with Pistachio Crust
By grammadot
For the pistachio crust: Blend the pistachios, granulated sugar and salt in a food processor until finely ground
- Pistachio Crust:
- 1 cup roasted pistachios
- 1/4 cup granulated sugar
- Pinch kosher salt
- 3 tablespoons unsalted butter
- Cheesecake:
- 1/2 cup cream cheese, at room temperature
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/8 teaspoon kosher salt
- 1/2 cup plain full-fat Greek yogurt
- 1/2 cup heavy cream
- Raspberries:
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- Juice from 1 lemon
Corned Beef Hash - Ocean's Grille
By grammadot
To prepare corned beef brisket Cut the brisket in half, set aside
- 1 (6-pound) corned beef brisket, with pickling spices
- 4 large Idaho potatoes, peeled and cut into a 1/4-inch dice
- 2 teaspoons kosher salt
- 1/4 cup canola oil, plus 2 tablespoons, divided
- 2 large Spanish onions, finely diced
- 2 teaspoons ground coriander
- 1 tablespoon plus 1 teaspoon ground black pepper
- 1 tablespoon garlic powder
Banana Split - Fried
By grammadot
Directions For the chocolate sauce: Combine the chocolate and 1/4 cup water in a heavy small saucepan
- One 4-ounce bar semisweet chocolate, chopped
- Small pinch cayenne pepper (less than 1/16 teaspoon)
- 1 tablespoon unsalted butter
- 4 slightly underripe bananas, split lengthwise in half, then cut crosswise in half
- 1/4 cup light brown sugar
- 1/3 cup sliced almonds, toasted
Creamed Spinach - Chops Lobster Bar
By grammadot
Melt the butter in a saucepan over medium heat
- 2 tablespoons unsalted butter
- 1/4 cup minced onions
- 2 = tablespoons all-purpose flour
- 1 = cups whole milk
- 2 teaspoons nutmeg
- Kosher salt, to taste
- 1/8 teaspoon white ground pepper
- 1 (10-ounce) box frozen chopped spinach, thawed in the refrigerator
- 2 tablespoons grated parmesan cheese
Lemon Profiteroles
By grammadot
Directions In a small saucepan, bring the milk and lemon zest to a boil over medium heat
- 1 cup whole milk
- 2 tablespoons lemon zest (from 2 large lemons)
- 4 egg yolks
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon butter, at room temperature
- 1/4 teaspoon pure vanilla extract
- 3 tablespoons fresh lemon juice (from 1 large lemon)
- 18 (1 1/2-inch diameter) profiterole ( cream puff) shells*
- Can be found at gourmet food stores or bakeries
Farro bowl with roasted sweet potatoes, broccoli rabe and sausage
By grammadot
Prep: 25 minutes Cook: 40 minutes Makes: 6 servings Diced butternut can stand in for the sweet potatoes
- 2 medium (1 pound) sweet potatoes, peeled, cut into 3/4-inch pieces
- 2 tablespoons olive oil Salt
- 12 ounces mild or spicy Italian sausage, casings removed
- 1 medium onion or 4 shallots, halved, thinly sliced
- 3 cloves garlic, finely chopped or crushed
- 2 cups pearled farro (about 12 ounces)
- 4 cups chicken broth
- 11 ounces broccoli rabe (rapini), ends trimmed, roughly chopped, about 6 cups
- 2 to 4 cups baby arugula Crushed red pepper
- 1 to 2 cups shredded cheese, such as smoked gouda, provolone or sharp cheddar
Deviled Eggs
By grammadot
Directions Place the eggs in a medium saucepan with water to cover and bring to a boil
- 6 large eggs
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- Salt and pepper
- Paprika, for garnish
Garlicky Broccoli Rabe
By grammadot
Cook 1/3 cup olive oil, 6 whole garlic cloves and a rosemary sprig in a pot over medium-low heat, stirring, until t...
- 2 bunches broccoli rabe
Onion Rings - Chops' Jumbo
By grammadot
Trim the onions and cut them in half crosswise into 1-inch slices
- 2 colossal onions
- Oil, for deep frying
- 2 cups all-purpose flour
- 1 = tablespoons salt, plus more to taste
- 1 teaspoon white ground pepper
- 1 = tablespoons cornstarch
- 1 1/4 cups buttermilk
Cookies - Double Chocolate Almond Cookies - Kathleen King's
By grammadot
Directions Preheat the oven to 350 degrees F
- 2 1/3 cups all-purpose flour
- 3/4 cup Dutch-processed cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) salted butter, softened to room temperature
- 1 cup sugar
- 1 cup firmly packed dark or light brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup white chocolate chips
- 1 1/2 cups semisweet chocolate chips
- 1 cup almonds, chopped