Grammadot's profile page
Recipes
Shepherds Pie - Mummy Boome's Traditional
By grammadot
Preheat oven at 400 degrees F
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 2 pounds lean ground beef or lamb
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef stock
- 1 1/2 cups garden peas
- Cheesy Mashed Potatoes, recipe follows
- Mashed Potatoes
- 4 pounds Yukon gold potatoes, peeled, quartered
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1 cup grated mature white Cheddar
- Salt and freshly ground black pepper
Roasted Vegetable and Goat Cheese Terrine
By grammadot
Preheat the oven to 425 degrees F
- 1/2 cup olive oil, plus extra for oiling pans
- 1 (1-pound) globe eggplant, stem and bottom ends trimmed, cut lengthwise into 1/4-inch slices
- 1 pound zucchini, stem and bottom ends trimmed, cut lengthwise into 1/4-inch slices
- 1 1/2 pounds yellow squash, stem and bottom ends trimmed, cut lengthwise into 1/4-inch slices
- Salt and freshly ground black pepper
- 10 ounces soft, mild goat cheese
- 2 tablespoons minced fresh basil leaves
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons extra-virgin olive oil
- 2 large red bell peppers (about 1 pound), roasted, cored, seeds and skins removed, cut into 3 or 4 large pieces
- 16 ounces fresh spinach, washed, stems removed, then blanched, squeezed dry, and coarsely chopped
- 2 large yellow bell peppers (about 1 pound), roasted, cored, seeds and skins removed, cut into 3 or 4 large pieces
- 1 recipe Sun-Dried Tomato Sauce, recipe follows
- Toasted croutons, for serving
- 1 cup tightly packed sun-dried tomatoes (not oil packed), reconstituted in hot water and drained
- 1 teaspoon balsamic vinegar
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon freshly ground black pepper
- 1 1/4 cups extra-virgin olive oil
Chocolate Covered Strawberry Footballs
By grammadot
Preparation You will also need: 2 microwave safe coffee mugs 1 piping bag #2 tip Parchment paper In a microwa...
- 1-1/2 cup Dark Chocolate Chips
- 12 whole Large Fresh Strawberries, With Stems, Washed And Dried
- 1/4 cups White Chocolate Chips
Key Lime Pie
By grammadot
1. Preheat oven to 350 degrees
- 1 . 1 (8 ounce) packages cream cheese
- 2 . 1 (14 ounce) cans sweetened condensed milk
- 3 . 3 egg yolks
- 4 . 1/2 cup nellie & joe famous key west lime juice
- 5 . 1 9-inch graham cracker crust
Broccoli Salad
By grammadot
Joyce Gauthier
- 1 Head of broccoli cut into florets
- 1/2 cup red onion chopped
- 6 slices bacon cooked and crumbled
- Dressing
- 1 egg + 1 egg yolk
- 1/2 cup sugar
- 1/2 tsp dry mustard
- 1 1/2 tsp cornstarch
- 1/4 cup cider vinegar
- 1/4 cup water
- 1/4 tsp salt
- 2 tbs softened butter
- 1/2 cup mayonnaise
Coconut Whipped Cream
By grammadot
Instructions For the firmer whipped cream: scoop off the solid coconut cream from off the top, leaving the liquid...
- Firmer Whipped Cream:
- 2 cans (15.33 ounces each) coconut milk, refrigerated
- 2 Tablespoons Grade A maple syrup or honey
- 1 Teaspoon vanilla extract
- Softer Whipped Cream:
- 1 can of coconut milk, refrigerated (it has to be Thai Kitchen or Native Forest with an added thickener)
- 2 Tablespoons Grade A maple syrup or honey
- 1 Teaspoon vanilla extract
Ravioli - Chocolate-Hazelnut
By grammadot
Directions Line a baking sheet with plastic wrap
- 16 wonton wrappers
- 1 egg, beaten to blend
- 1 cup chocolate-hazelnut spread (recommended: Nutella)
- Vegetable oil, for frying
- 16 fresh mint leaves
- Nonstick vegetable oil spray
- Granulated sugar, for dredging
- Powdered sugar, for dusting
Potato Salad Grilled Fingerling with Feta, Green Beans and Olives
By grammadot
Directions Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds
- 8 ounces haricot vert, trimmed
- 12 fingerling potatoes
- 1 tablespoon kosher salt
- 6 tablespoons red wine vinegar
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon clover honey
- Salt and freshly ground black pepper
- 1 cup extra-virgin Greek olive oil, plus more for drizzling
- Canola oil, for grilling
- 8 ounces feta, crumbled
- 1/2 cup pitted kalamata olives
- 2 tablespoons lightly chopped fresh oregano
- Fresh parsley leaves, for garnish
Smoothie Banana and Walnut
By grammadot
Directions Combine the ice, almond milk, coconut water, walnuts, dates and banana in the blender and blend on high...
- 1 1/2 cups ice
- 1/2 cup unsweetened almond milk
- 1/2 cup coconut water
- 3 tablespoons walnut pieces
- 2 dried dates, pitted and coarsely chopped
- 1/2 medium banana, peeled
Quinoa and Ceci Soup
By grammadot
Directions Heat the oil in a large saucepan over medium heat
- 1 teaspoon olive oil
- 1/2 onion, coarsely chopped
- 2 medium carrots, peeled and coarsely chopped
- 2 stalks celery, coarsely chopped
- 1/2 teaspoon kosher salt
- 4 Roma tomatoes, coarsely chopped
- 1 clove garlic, smashed
- 1/4 teaspoon red pepper flakes
- 4 sprigs fresh thyme
- 3 sprigs fresh oregano
- 2 large sprigs fresh rosemary
- 1/4 cup chopped fresh basil
- 3 tablespoons chopped fresh parsley
- One 3-inch piece Parmesan rind
- Two 15-ounce cans ceci ( garbanzo beans), rinsed and drained
- 3/4 cup dry white wine
- 3 cups chicken broth
- 1/2 cup quinoa, rinsed and drained
- 1/2 cup grated Parmesan, for garnish
- 1/4 cup extra-virgin olive oil, for garnish