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Recipes
Cinnamon-Raisin Bread
By grammadot
Directions In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt
- 2 1/4 cups bread flour
- 1 cup brown rice flour*
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon fine sea salt
- 1/2 cup warm water (100 to 110 degrees F)
- 3 teaspoons active dry yeast
- 6 tablespoons unsalted butter, at room temperature
- 1/2 cup sugar
- 3 eggs, at room temperature
- 1 cup chopped walnuts
- 1 1/4 cups raisins
- Butter, for greasing the loaf pan
- Flour, for dusting the loaf pan
- can be found in health food and gourmet stores
- Special equipment: 8 1/4 by 4 1/2-inch nonstick loaf pan (such as Baker's Secret)
Egg Baked in Avocado
By grammadot
Find more recipes at: lifehacker
- 2 eggs
- 1 avocado
- Toppings of your choice (optional)
Waffles, Malted
By grammadot
This is one of the beat the egg whites waffle recipes so first thing we will do is this - separate the egg and beat...
- 1 egg
- 1 cup flour
- 3 tablespoons malted milk powder
- 3/4 cup milk
- 4 tablespoons butter, melted and cooled
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/8 teaspoon salt
Beets - Roasted with Honey and Dijon
By grammadot
Preheat oven to 400 degrees
- 4 large red or golden beets, ends trimmed, peeled and quartered
- 1 tablespoon olive oil
- Kosher salt, to taste
- 1/2 teaspoon fresh-ground black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Juice of 1 orange
- 2 tablespoons red wine, or rasberry or balsamic vinegar
Slow-Cooker Indian Butter Chicken
By grammadot
Crumble 1/2 piece naan into coarse crumbs; transfer to a 6-quart slow cooker
- 3 pieces naan bread
- 1 red onion, halved and thinly sliced
- 1 pound baby red-skinned potatoes, halved or quartered if large
- 1 Fresno chile or red jalapeno pepper, halved lengthwise, seeded and sliced
- 1 small bunch cilantro, leaves and tender stems separated, chopped
- 1 1/2 pounds skinless, boneless chicken thighs (about 6)
- 1 tablespoon garam masala
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter, cut into pieces
- 1 cinnamon stick
- 1 15-ounce can tomato sauce
- 1/2 cup heavy cream
- Kosher salt
Easy Calzones
By grammadot
Watch how to make this recipe
- 16 16 16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
- 1 1 1 tablespoon butter
- 1 1 1 whole medium onion, diced
- 1 1 1 pound breakfast or Italian sausage
- 1/2 1/2 1/2 teaspoon Italian seasoning
- 1/4 1/4 1/4 teaspoon red pepper flakes
- 15 15 15 ounces whole milk ricotta
- 1 1/2 1 1/2 1/2 cups grated mozzarella
- 1/2 1/2 1/2 cup grated Parmesan
- 2 2 2 tablespoons chopped fresh parsley
- 1/2 1/2 1/2 teaspoon salt
- Black pepper
- 2 2 1 whole eggs plus 1 whole egg, beaten
- All-purpose flour, for dusting
- Marinara Sauce, warmed, for serving, recipe follows
- Olive oil
- 3 to 4 3 to 4 4 whole cloves garlic, minced
- 1 1 to whole small to medium onion, chopped
- 1/2 1/2 1/2 cup white wine (or chicken broth)
- 15-ounce 15-ounce cans Three 15-ounce cans crushed tomatoes
- Salt and ground pepper
- Pinch Pinch sugar
- Fresh parsley leaves
- Fresh basil leaves
Sloppy Joe
By grammadot
In a large saute pan, heat the oil over medium-low heat, add the onions, saute for 5 minutes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 1 small red pepper, trimmed, seeded and diced
- 4 large cloves garlic, minced
- 1 teaspoon dried marjoram
- 2 pounds ground beef (chuck preferred)
- Three 8 ounces cans tomato sauce
- 3 tablespoons sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons yellow mustard
- 1/2 to 3/4 cup water
- Kosher salt and freshly ground black pepper
- 6 hamburger buns, toasted
Salted Caramel Ice Cream
By grammadot
Directions Heat the sugar in a dry heavy-bottomed sauce pan over medium heat, stirring with a fork to heat the sug...
- 1 1/4 cups sugar
- 3/4 cup heavy cream
- 2 teaspoons flaky sea salt, such as Maldon
- Ice Cream Base (recipe follows)
- 1 tablespoon pure Tahitian vanilla extract
- 1 cup whole milk
- 4 large egg yolks
- 3/4 cup sugar
- 2 cups heavy cream
Mussels from Perricone’s
By grammadot
1 Using a large saute pan over medium heat, add the oil and garlic and saute for a few seconds
- 1/4 cup olive oil 1 tablespoon chopped garlic 12 large mussels 1 cup white wine 1/4 cup lemon juice 1/2 cup chopped tomato 1/2 bunch chopped parsley 1/2 bunch chopped basil 1/2 cup tomato sauce Salt and black pepper, to ta
Flatbread - Herbed
By grammadot
Directions Combine the flour, baking soda, salt, rosemary, and thyme in the bowl of an upright mixer, fitted with ...
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 1/2 teaspoon baking soda
- 2 teaspoons fine sea salt
- 3 tablespoons chopped fresh rosemary leaves
- 3 tablespoons chopped fresh thyme leaves
- 1 stick (1/2 cup) butter, cut into 1/2-inch pieces, at room temperature
- 3/4 cup water, plus extra, as needed
- 2 tablespoons extra-virgin olive oil