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Recipes
Cauliflower The Best Ever
By grammadot
Heat 3 tablespoons of the olive oil in a large skillet over medium heat
- 4 tablespoons olive oil
- 1/2 large head or 1 small head cauliflower, cut into florets
- Salt and fresh ground pepper
- 3 cloves garlic, chopped
- 1 roasted red pepper, seeded and chopped
- 2 tablespoons soft tofu
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons breadcrumbs
- 1 tablespoon sesame seeds
Shrimp - Jumbo coconut/Piña colada dipping sauce
By grammadot
Red Lobster copycat version
- Piña colada dipping sauce:
- 1 cup Panko bread crumbs
- 3/4 cup cornstarch, divided
- 1 cup coconut flakes
- 1/2 cup piña colada drink mix, such as Major Peters
- 1 tablespoon confectioners sugar
- 3 tablespoons spiced rum
- 1/2 pound 16-20 count shrimp, peeled, deveined and butterflied
- Canola oil, for frying
- Piña colada dipping sauce, for serving (see recipe)
- Kosher salt and black pepper, to taste
- 1 cup piña colada drink mix, such as Major Peters
- 1/4 cup water
- 2 tablespoons crushed pineapple, drained
- 1 tablespoon coconut flakes
- 2 tablespoons confectioners sugar
- 11/2 teaspoons cornstarch
- 1 tablespoon fresh lime juice
- Kosher salt and black pepper, to taste
Bread Frittata with Broccoli Rabe, Sausage and Ricotta
By grammadot
Line a strainer with some cheesecloth, add the ricotta and let drain for at least 1 hour
- 1 cup ricotta
- 1 bunch broccoli rabe, ends trimmed
- 1/2 cup grated Parmigiano-Reggiano, plus more for serving
- 1/4 cup heavy cream
- 1/4 cup whole milk
- 12 large eggs
- Kosher salt and freshly ground black pepper
- Scant 2 cups cubed day-old Italian bread (1/2-inch cubes)
- 2 tablespoons canola oil
- 3 links pork or turkey sausage (hot, sweet or any combination), meat removed from casings (about 8 ounces)
- 1 small onion finely diced
- 3 cloves garlic, finely chopped
- Pinch red pepper flakes
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped fresh flat-leaf parsley
- Homemade or good-quality pasta sauce, for serving, optional
Rib-Eye Steak - Grilled with Brown Butter and Blue Cheese
By grammadot
Remove the steaks from the refrigerator 30 minutes before grilling and let sit on a kitchen counter, loosely covere...
- Two 2-inch-thick boneless rib-eye steaks
- Canola oil, for brushing
- Kosher salt and freshly ground black pepper
- 1 stick unsalted butter, cut into pieces
- 8 ounces blue cheese, such as Cabrales or Maytag Blue, crumbled
Pear Clafouti
By grammadot
Directions Watch how to make this recipe Preheat the oven to 375 degrees F
- 1 tablespoon unsalted butter, at room temperature
- 1/3 cup plus 1 tablespoon granulated sugar
- 3 extra-large eggs, at room temperature
- 6 tablespoons all-purpose flour
- 1 1/2 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon grated lemon zest (2 lemons)
- 1/4 teaspoon kosher salt
- 2 tablespoons pear brandy (recommended: Poire William)
- 2 to 3 firm but ripe Bartlett pears
- Confectioners' sugar
- Creme fraiche
Arugula With Proscuitto And Burrata
By grammadot
Put the vinegar, mustard, egg yolk, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl or 2-cup glass...
- 1/4 cup good white wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 extra-large egg yolk, at room temperature
- 1 teaspoon minced garlic
- Kosher salt and freshly ground black pepper
- 1/2 cup good olive oil
- 9 ounces baby arugula
- 2 (8-ounce) balls of burrata or mozzarella
- 1/4 pound thinly sliced Italian prosciutto (8 to 10 large slices)
Cheese Sticks - Fried
By grammadot
In a medium saucepan, add oil and heat to 325 degrees F
- 4 cups canola oil
- 2 eggs
- 1/4 cup milk
- 3/4 cup panko bread crumbs
- 3/4 cup Italian bread crumbs
- 8 ounces mozzarella string cheese, individually wrapped
- 16 thin slices salami, 2 1/2-inches in diameter
- 8 egg roll/spring roll wrappers
Strawberry chiffon pie
By grammadot
Roasted strawberries: Place hulled strawberries (2 or 3 pints) on a rack placed inside a rimmed baking sheet
- Lemon cream:
- 7 ounces lemon juice
- 3 eggs
- 2 egg yolks
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon lemon zest
- 1 cup cold butter, cubed
- For the pie:
- 1 cup heavy whipping cream
- 1 cup homemade or other high-quality strawberry preserves
- 1 prepared 9-inch graham cracker pie crust
Bocconcini with Spicy Tomato and Garlic Chutney
By grammadot
Directions For the bocconcini: Drain the bocconcini and pat dry with paper towels
- 16 (1-inch diameter) balls bocconcini mozzarella cheese
- 2 cups all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 eggs, beaten
- 3 cups seasoned Italian-style bread crumbs
- Vegetable oil, for frying
- 8 cloves garlic
- 1 (1-inch) piece fresh ginger, peeled and coarsely chopped
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 2 tablespoon extra-virgin olive oil
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 (15-ounce) can diced tomatoes
Cupcakes - Orange Cream
By grammadot
Directions Make the cupcakes: Preheat the oven to 350 degrees F and line a muffin pan with 12 cupcake liners
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs, at room temperature
- 2/3 cup granulated sugar
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted
- 2 teaspoons finely grated orange zest
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 3/4 cup fresh orange juice (from about
- 2 oranges)
- 1 8 -ounce package cream cheese, at room temperature
- 10 tablespoons unsalted butter, cut into pieces, at room temperature
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons finely grated orange zest
- 3 drops yellow food coloring (optional)
- 1 drop red food coloring (optional)
- Store-bought candied orange zest, for topping