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Recipes

Ranch Chicken Tacos (Slow cooker)

Ranch Chicken Tacos (Slow cooker)

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AMAZEBALLS!

  • 2 lb boneless chicken
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 1/2 low sodium chicken broth
  • taco shells/tortillas/tostadas
  • cheese
  • lettuce
  • tomato
0/5 (0 Votes)

White Chicken Lasagna Roll Ups

White Chicken Lasagna Roll Ups

By

Preheat over to 350 degrees In a mixing bowl, mix the cooked chicken, ricotta, mozzarella and parmesan cheese, salt...

  • 1 pound chicken breasts, shredded
  • 1 cup Part-skim Ricotta Cheese
  • 1 cup Shredded Part Skim Mozzarella Cheese/more for topping
  • 1/2 cup freshly grated parmesan cheese
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tablespoons fresh chopped parsley
  • 2 cloves garlic
  • 2 cups Alfredo Sauce
  • 8 lasagna noodes, cooked
4.4/5 (24 Votes)

Mock Garlic Mashed Potatoes

Mock Garlic Mashed Potatoes

By

Set a pot of water to boil over high heat

  • 1 Medium head cauliflower
  • 1 TBS cream cheese, softened
  • 1/4 cup grated parmesan
  • 1/2 tsp minced garlic
  • 1/8 tsp straight chicken base or bullion
  • 1/8 tsp freshly ground black pepper
  • 1/2 tsp chopped fresh or dry chives for garnish
  • 3 TBS unsalted butter
4.3/5 (15 Votes)

Shepherd's Pie

Shepherd's Pie

By

Such an amazingly easy, wonderful comfort food!

  • 1 1/2 lbs ground round beef
  • 1 onion chopped
  • 1 - 2 cups veggies (such as carrots, corn peas) - may use frozen
  • 1 1/2 - 2 lbs potatoes
  • 8 tablespoons butter (1 stick)
  • 1/2 cup beef broth
  • 1 teaspoon Worcestershire sauce (I use more to taste)
  • Salt, pepper, other seasonings of choice
  • Paprika
4.6/5 (16 Votes)

Mexican Wedding Cookies

Mexican Wedding Cookies

By

So ridiculously good!

  • 1 cup (2 sticks) butter, softened
  • 1 cup powdered sugar, divided
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 cup finely chopped pecans
4.4/5 (27 Votes)

Baked breaded Cauliflower

Baked breaded Cauliflower

By

Remove any leave from the head of the cauliflower and pare the florets

  • 1 head fresh cauliflower
  • 2 eggs
  • 1 cup plain bread crumbs
  • 1 cup all purpose white flour
  • 1/3 cup milk
  • 3 TBS grated Romano or Parmesan cheese
  • Salt
  • Fresh ground black pepper
  • 1 TBS dried parsley flakes
  • 1 TBS olive oil
0/5 (0 Votes)

Shrimp Francese

Shrimp Francese

By

Slice each shrimp along the back to open (butterfly) slightly

  • 1 lb large shrimp (14 - 16), peeled and deveined, tails on
  • 3 large eggs, beaten
  • 1/2 cup finely grated parmesan cheese
  • All purpose flour for dredging
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • 2 lemons, 1 juiced and 1 sliced
  • 1 TBS EVOO, plkus more as needed
  • 1 TBS unsalted butter
  • 1/4 cup fresh flat-leaf parsley leaves
4.4/5 (5 Votes)

Test

Test

By

test recipe

  • test recipe
0/5 (0 Votes)

CrockPot Turkey Meatloaf

CrockPot Turkey Meatloaf

By

Throw the whole loaf RAW into the crockpot and let it cook about 3

  • 1 1/4 lbs ground turkey
  • 1/3 cup seasoned dry bread crumbs
  • 1/4 cup reduced fat cheddar cheese
  • 1/4 up onion, minced
  • 1 egg, lightly beaten
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 TBS ketchup
  • 2 tsp brown sugar, packed
  • 2 tsp Worcestershire sauce
  • 1 tsp spicy brown mustard
4/5 (2 Votes)

Gratin of Caulifower with Gruyere

Gratin of Caulifower with Gruyere

By

1. Preheat oven to 400 2

  • 1 medium head cauliflower, trimmed and cut into florets
  • Cooking spray
  • 1/2 teaspoon kosher salt/divided
  • 2 teaspoons butter
  • 1 TBS butter or margarine
  • 1/3 cup panko
  • 1/2 cup (2 oz) shredded gruyere cheese/divided
  • 2 tablespoons finely chopped chives
  • 1/2 cup finely chopped onion
  • 1 garlic clove
  • 3 TBS flour
  • 2 cups 2% fat milk
  • 3 tablespoons chopped fresh flat leaf parsley
  • 1/4 teaspoons freshly ground black pepper
5/5 (5 Votes)