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Pan Seared Pork Chop

Pan Seared Pork Chop

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Delicious, mouthwatering, and juice, is the only way to describe these pork chops

  • 2 , 1 inch thick boneless pork chop
  • 2 to 3 cloves of garlic whole
  • 1 sprig of rosemary
  • salt and pepper (to taste)
  • Olive Oil or Vegetable Oil
  • 1 tbsp. butter
4.4/5 (16 Votes)

Apple Crumb Pie

Apple Crumb Pie

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1 (9 inch) pie shell
  • 6 cups thinly sliced apples
  • 1 tablespoon lemon juice (optional)
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter
4.3/5 (12 Votes)

Flowering Vidalia Onion

Flowering Vidalia Onion

By

Whisk together the flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon cayenne pepper, and thyme in a bow...

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1 egg, beaten
  • 1 cup milk
  • 1 large Vidalia or other sweet onion, peeled
  • 1/2 cup creamy salad dressing (such as Miracle Whip™)
  • 2 tablespoons prepared horseradish
  • 2 teaspoons ketchup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 quart vegetable oil for frying
0/5 (0 Votes)

Cream Puffs

Cream Puffs

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Preheat oven to 450 degrees F (230 degrees C)

  • 1 cup water
  • 1/2 cup butter
  • 1 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 pint heavy cream
  • 1 tablespoon white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
4.6/5 (25 Votes)

Bearnaise Sauce

Bearnaise Sauce

By

Combine the vinegar, wine, shallots, tarragon, salt, and pepper in a small saucepan

  • 1/4 cup white wine vinegar
  • 1/4 cup dry white wine
  • 1 tablespoon minced shallot
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 egg yolks
  • 1/2 cup hot melted butter
0/5 (0 Votes)

Roasted Green Beans

Roasted Green Beans

By

Preheat the oven to 400°F Line a baking sheet with aluminum foil

  • 1 pound green beans
  • 2 tablespoons Olive oi1
  • Freshly ground black pepper
4.5/5 (2 Votes)

The Best Lemon Bars

The Best Lemon Bars

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1 cups all-purpose flour
  • 2 eggs
  • 3/4 cups white sugar
  • 2 Tbsp all-purpose flour
  • 1 lemons, juiced
4.4/5 (43 Votes)

Butter-Basted Pan-Seared Thick-Cut Steaks

Butter-Basted Pan-Seared Thick-Cut Steaks

By

Heat oil in a 12-inch heavy-bottomed cast-iron skillet over high heat until just beginning to smoke

  • 1 large bone-in T-bone or ribeye steak (see note above)
  • Kosher salt and freshly ground black pepper
  • 1/4 cup vegetable or canola oil
  • 3 tablespoons butter
  • 6 sprigs thyme or rosemary (optional)
  • 1/2 cup finely sliced shallots (about 1 large, optional)
4.6/5 (8 Votes)

Chicken Scampi

Chicken Scampi

By

In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts

  • 1/2 cup butter
  • 1/4 cup olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 3 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 4 boneless chicken breast halves, sliced lengthwise into thirds
4.4/5 (9 Votes)

Purely Peanut Butter Cookies

Purely Peanut Butter Cookies

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup+1/8 cup creamy peanut butter
  • 3/4 cup-1 cup sugar (enough to make dough firm)
  • 1 Tsp vanilla
  • 1 large egg
4.6/5 (19 Votes)