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Chocolate Silk Pie

Chocolate Silk Pie

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1. Fill a medium pot with 1 inch water over medium heat

  • 2 large eggs
  • 1/4 cup sugar
  • 1 tablespoons water or coffee
  • 5 tablespoons unsalted butter, softened
  • 1/8 teaspoon kosher salt
  • 1 1/2 ounces semisweet chocolate, melted and cooled slightly
  • 1 teaspoons vanilla extract
  • 1 baked 9-inch pie crust
  • 1/2 cup heavy cream
  • 1 tablespoon confectioners' sugar
  • Chocolate shavings, for garnish
0/5 (0 Votes)

Molten Chocolate Cakes

Molten Chocolate Cakes

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Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat

  • 1/4 cup unsalted butter
  • 3 ounces semisweet chocolate chips
  • 2 large eggs
  • 3 tablespoons sugar
  • Pinch of salt
  • 1-1/2 teaspoons flour
  • 6 paper muffin cups
4.4/5 (20 Votes)

Buttery Cupcakes with Coconut Topping

Buttery Cupcakes with Coconut Topping

By

Preheat oven to 350 degrees F (175 degrees C)

  • Cupcakes
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon (optional)
  • 1/3 cup butter, at room temperature
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • Frosting
  • 1/4 cup butter, room temperature
  • 1/3 cup packed brown sugar
  • 2 tablespoons milk
  • 1 cup flaked coconut
  • 2/3 cup chopped walnuts
  • 1 teaspoon ground cinnamon
4.5/5 (15 Votes)

Shortbread Crust

Shortbread Crust

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
4.4/5 (19 Votes)

HERSHEY CHOCOLATE FROSTING

HERSHEY CHOCOLATE FROSTING

By

Melt butter. Stir in cocoa

  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

No Roll Pie Crust

No Roll Pie Crust

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In a bowl sift flour, sugar and salt

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 2 tablespoons milk
4.3/5 (15 Votes)

Pastry Cream for Pies

Pastry Cream for Pies

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In a small saucepan, Heat milk to boiling point and remove from the heat

  • 1 cup milk
  • 3 egg yolks
  • 1/2 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • 1 tablespoon vanilla extract
4.8/5 (6 Votes)

Roasted Brussel Sprouts

Roasted Brussel Sprouts

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Instructions: Preheat the oven to 400 degrees

  • 10-12 Brussels sprouts, trimmed and cut in half
  • 1/4 cup olive oil
  • 2-3 tablespoons balsamic vinegar (optional)
  • Salt
  • Freshly ground black pepper
4.5/5 (2 Votes)

Carrot Cake

Carrot Cake

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • Whipped cream frosting
  • 1/2 pint of heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup confectioners' sugar( or more to taste)
4.4/5 (18 Votes)

Hershey Chocolate Cake

Hershey Chocolate Cake

By

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
0/5 (0 Votes)