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Recipes

Broccoli Cheese Casserole (Keto)

Broccoli Cheese Casserole (Keto)

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1. Preheat oven to 350 degrees

  • 20 ounces fresh broccoli florets
  • 8 ounces cream cheese room temperature
  • ¼ cup mayonnaise
  • 1 cup freshly grated cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ¼ cup grated Parmesan
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Keto-Jerk Chicken Wings (Keto)

Keto-Jerk Chicken Wings (Keto)

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1. Place the chicken wings in the mixing bowl

  • 1-pound chicken wings
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon ground ginger
  • 1 tablespoon mustard
  • 1 tablespoon tomato puree
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Aunt PJ's Creamy Chocolate Fudge

Aunt PJ's Creamy Chocolate Fudge

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Line an 8x8 inch pan with aluminum foil

  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts
  • 1 teaspoon vanilla extract
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Crock Pot Chicken Rice &Cheese

Crock Pot Chicken Rice &Cheese

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1. Cook white rice and set aside 2

  • 5 5 chicken 5 chicken breasts thin sliced
  • 5 5 chicken 5 chicken breasts thin sliced
  • 5 5 chicken 5 chicken breasts thin sliced
  • 1 1 tsp 1 tsp garlic salt
  • 1 1 tsp 1 tsp garlic salt
  • 1 1 tsp 1 tsp garlic salt
  • 1 1 tsp 1 tsp onion powder
  • 1 1 tsp 1 tsp onion powder
  • 1 1 tsp 1 tsp onion powder
  • 1 1 tsp 1 tsp black pepper
  • 1 1 tsp 1 tsp black pepper
  • 1 1 tsp 1 tsp black pepper
  • 1/2 1/2 tsp 1/2 tsp paprika
  • 1/2 1/2 tsp 1/2 tsp paprika
  • 1/2 1/2 tsp 1/2 tsp paprika
  • 1 1 medium 1 medium onion chopped
  • 1 1 medium 1 medium onion chopped
  • 1 1 medium 1 medium onion chopped
  • 1 1 tbsp 1 tbsp garlic minced
  • 1 1 tbsp 1 tbsp garlic minced
  • 1 1 tbsp 1 tbsp garlic minced
  • 2 1/2 2 1/2 cups 1/2 cups chicken stock
  • 2 1/2 2 1/2 cups 1/2 cups chicken stock
  • 2 1/2 2 1/2 cups 1/2 cups chicken stock
  • 10.5 10.5 oz 10.5 oz cream of mushroom soup
  • 10.5 10.5 oz 10.5 oz cream of mushroom soup
  • 10.5 10.5 oz 10.5 oz cream of mushroom soup
  • 10.5 10.5 oz 10.5 oz cream of chicken soup
  • 10.5 10.5 oz 10.5 oz cream of chicken soup
  • 10.5 10.5 oz 10.5 oz cream of chicken soup
  • 2 2 cups 2 cups shredded cheese
  • 2 2 cups 2 cups shredded cheese
  • 2 2 cups 2 cups shredded cheese
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Zucchini Chips (Keto)

Zucchini Chips (Keto)

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1. Wash the zucchini carefully and slice it into the chips pieces

  • 2 zucchini
  • 1 teaspoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon paprika
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Cheesy Beef and Mushroom Stuffed Zucchini Boats

Cheesy Beef and Mushroom Stuffed Zucchini Boats

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1. Preheat oven to 350F.  2

  • 1 lb ground beef, lean
  • 1 cup basil, fresh
  • 3 garlic cloves
  • 7 oz mushrooms
  • 6 zucchini, small
  • 1 cup tomato sauce
  • Salt & Pepper
  • 1 tbsp olive oil
  • 2 cups cheese
0/5 (0 Votes)

Skippy® Brand Peanut Butter | Chocolate Peanut Butter Cookies

Skippy® Brand Peanut Butter | Chocolate Peanut Butter Cookies

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heat oven to 350 line 2 baking pans with parchment paper drop rounded tspsoons 2 inches apart on sheet use a fork t

  • 1 cp skippy naturaal peanut butter spread with Dark Chocolate
  • 1 cup firmly packed brown sugar
  • 1 egg
  • 1 teasp baking soda
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Nana's Apple Crisp

Nana's Apple Crisp

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 6 tart apples - pealed, cored, and sliced
  • 1/2 cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon, divided
  • 1/4 cup butter, cut into pieces
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Too Much Chocolate Cake

Too Much Chocolate Cake

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1. Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips
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Baked Ziti with Sausage

Baked Ziti with Sausage

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This is ziti with a lot of flavor

  • 1 (16 ounce) package dry ziti pasta
  • 1 pound mild Italian sausage
  • 1 (15 ounce) container ricotta cheese
  • 1 egg
  • 1 large yellow onion, minced
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 (26 ounce) jars spaghetti sauce, divided
  • 1 (8 ounce) package shredded Italian cheese blend
  • 1 teaspoon dried basil (optional)
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