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Recipes

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • 4 skinless, boneless chicken breast halves
  • garlic salt to taste
  • 18 (6 inch) corn tortillas, torn in half
  • 1 (28 ounce) can green chile enchilada sauce
  • 1 (16 ounce) package shredded Monterey Jack cheese
  • 1 (8 ounce) container reduced fat sour cream
0/5 (0 Votes)

Crack Green Beans

Crack Green Beans

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Put the drained beans in a 9x13 pan

  • 5 regular cans of green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
  • 12 slices bacon
  • 2/3 cup brown sugar
  • 1/4 cup butter, melted
  • 7 teaspoons soy sauce
  • 1 1/2 teaspoons garlic powder
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Turkey & Tomato Panini

Turkey & Tomato Panini

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1. Have four 15-oz cans and a medium skillet (not nonstick) ready by the stove

  • 3 tbsp reduced-fat mayonnaise
  • 2 tbsp nonfat plain yogurt
  • 2 tbsp shredded parmesan cheese
  • 1 tsp lemon juice
  • Freshly ground pepper to taste
  • 8 slices whole-wheat breat
  • 8 oz thinly sliced reduced-sodium deli turkey
  • 8 tomato slices
  • 2 tsp canola oil
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Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

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1. Heat a large stock pot over medium-high heat

  • 2 pounds ground beef chuck
  • 1 can mild rotel
  • 3 (15 ounce) cans chili beans, drained
  • 1 (15 ounce) can chili beans in spicy sauce
  • 2 (28 ounce) cans diced tomatoes with juice
  • 1 (6 ounce) can tomato paste
  • 1 large yellow onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 4 cubes beef bouillon
  • 1/2 cup beer
  • 1/4 cup chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons hot pepper sauce (e.g. Tobasco)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1 (8 ounce) package shredded Cheddar Cheese
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Peanut Butter Balls V

Peanut Butter Balls V

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Cream together the butter, vanilla, salt and peanut butter

  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 2 cups creamy peanut butter
  • 2 cups confectioners' sugar
  • 2 cups chopped pecans
  • 2 1/2 cups graham cracker crumbs
  • 1 cup confectioners' sugar
  • 2 cups semisweet chocolate chips
  • 2 tablespoons shortening
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Pj's Candied Walnuts

Pj's Candied Walnuts

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound walnut halves
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
4/5 (1 Votes)

Chocolate Turtle Cheesecake Recipe

Chocolate Turtle Cheesecake Recipe

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Preheat oven to 350°F. In a large bowl, mix together the cookie crumbs and melted butter

  • Ingredients:
  • 2 cups vanilla wafer crumbs
  • 2 tablespoons unsalted butter, melted
  • 1 (14-ounce) package of individually wrapped caramels
  • 1 (5-ounce) can of evaporated milk
  • 1 cup chopped pecans
  • 2 (8-ounce) packages of cream cheese, softened
  • 1/2 cup of white sugar
  • 2 eggs
  • 1/2 cup of semisweet chocolate chips
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Golden Rum Cake

Golden Rum Cake

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Preheat oven to 325 degrees F (165 degrees C)

  • 1 cup chopped walnuts
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar
  • 1/2 cup dark rum
0/5 (0 Votes)

PJ's Corn Bread Dressing

PJ's Corn Bread Dressing

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Prepare the dry corn bread mix according to package directions

  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste
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Chicken Pot Pie IX

Chicken Pot Pie IX

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1. Preheat oven to 425 degrees F (220 degrees C)

  • 1 pound skinless, boneless chicken breast halves - cubed
  • 1 cup frozen carrots
  • 1 cup frozen green peas
  • 1/2 cup sliced celery
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 3/4 cup milk
  • 2 (9 inch) unbaked pie crusts
0/5 (0 Votes)