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Recipes

Best Peanut Butter Cookies Ever

Best Peanut Butter Cookies Ever

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups peanut butter
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 pinch salt
  • 1 teaspoon vanilla extract
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White Bean Chicken Breast Chili

White Bean Chicken Breast Chili

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Heat 1 teaspoon vegetable oil in a large, deep skillet over medium-high heat

  • 1 teaspoon vegetable oil
  • 2 boneless, skinless chicken breast halves
  • 1 teaspoon vegetable oil
  • 1 large onion, diced
  • salt and freshly ground black pepper to taste
  • 4 cloves garlic, chopped
  • 1 tablespoon ancho chile powder
  • 1 teaspoon ground cumin
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon chipotle pepper powder
  • 1/4 teaspoon dried oregano
  • 1 teaspoon fine cornmeal
  • 2 cups chicken broth, divided
  • 2 (15 ounce) cans white beans, drained
  • 1 cup chicken broth
  • 1/4 teaspoon white sugar, or to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/3 cup chopped green onions
  • 1/3 cup sour cream
  • 1/3 cup chopped fresh cilantro
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PJ's Candied Walnuts

PJ's Candied Walnuts

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 pound walnut halves
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
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Carrot Fries

Carrot Fries

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1. Preheat oven to 400 F 2

  • 3 large carrots, peeled and cut into fry shapes
  • Olive Oil
  • Salt/Pepper to taste
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Slow-cooked chicken enchilada soup

Slow-cooked chicken enchilada soup

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1. In a large skillet, heat oil over medium heat

  • - 1 tbsp olive oil
  • - 2 anaheim or poblano peppers, finely chopped
  • - 1 medium onion, chopped
  • - 3 garlic cloves, minced
  • - 1 lb boneless skinless chicken breasts
  • - 1 carton (48 oz.) chicken broth
  • - 1 can (14 ½ oz.) Mexican diced tomatoes, undrained
  • - 1 can (10 oz.) enchilada sauce
  • - 2 tbsp tomato paste
  • - 1 tbsp chili powder
  • - 2 tsp ground cumin
  • - ½ tsp pepper
  • - ½ to 1 tsp chipotle hot pepper sauce, optional
  • - 1/3 cup minced fresh cilantro
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Broccoli Crisps

Broccoli Crisps

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1. Wash the broccoli and separate it into the small florets 2

  • 3 tbsp heavy cream
  • 1 tbsp almond flour
  • 1/2 tsp salt
  • 1/2 tsp turmeric
  • 1 tsp ground black pepper
  • 1 lb broccoli
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Sausage, Beef & Cheese Balls

Sausage, Beef & Cheese Balls

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1. Mix all the ingredients together gently 2

  • 1/2 lb bulk Italian sausage
  • 1/2 lb ground beef
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 cup cheddar cheese, shredded
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Juicy Pork Chops

Juicy Pork Chops

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1. Preheat Air Fryer to 365 F 2

  • 1 tsp peppercorns
  • 1 tsp kosher salt
  • 1 tsp minced garlic
  • 1 tbsp butter
  • 13 oz pork chops
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Sun Dried Tomato Chicken

Sun Dried Tomato Chicken

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1. Heat 2 tablespoons of olive oil in a large skillet over high heat

  • 2 chicken breasts , halved
  • 2 tablespoons olive oil
  • 5 tablespoons sun-dried tomatoes (squeeze out the oil) - use more according to your liking
  • 2 tablespoons oil from sun-dried tomatoes
  • 10 basil leaves , chopped
  • 2 garlic cloves , minced
  • 1 teaspoon Italian Seasoning
  • 1 cup chicken stock
  • 1/2 cup half and half
  • salt/black pepper to taste
  • 5-6 cups spinach leaves
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Catfish Bites (Keto)

Catfish Bites (Keto)

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Cut the catfish fillet into 6 pieces

  • 1 pound catfish fillet
  • 1 tbsp olive oil
  • 1 large egg
  • 1tsp onion powder
  • 1 tsp turmeric
  • 1 tsp ground thyme
  • 1 tsp ground coriander
  • 1/4 tsp ground nutmeg
  • 1 tsp flax seeds
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