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Recipes

Dumplings

Dumplings

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Put the flour, baking powder, and salt in a large bowl and whisk to blend

  • 3 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon table salt
  • 1/2 cup vegetable oil
  • 3/4 cup plus 2 tablespoons broth
  • 2 large eggs, beaten
  • Garnish: minced fresh parsley
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Snowballs

Snowballs

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Preheat oven to 325 degrees F (165 degrees C

  • 1 cup butter
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 2 cups sifted all-purpose flour
  • 3/4 teaspoon salt
  • 1 cup chopped pecans
  • 3/4 cup sifted confectioners' sugar
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Green Bean Casserole

Green Bean Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French fried onions
  • 1 cup shredded Cheddar cheese
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Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

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1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours

  • 4 skinless, boneless chicken breast halves - cubed
  • 1/8 cup margarine
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
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Chocolate Hazelnut Chip Cookies

Chocolate Hazelnut Chip Cookies

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HEAT oven to 375ºF. COMBINE shortening, brown sugar, milk and vanilla in large bowl

  • 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • Or 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 1/4 cups firmly packed light brown sugar
  • 2 tablespoons milk
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
  • Or 1/2 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 (6 oz.) package semi-sweet chocolate chips (1 cup)
  • 1 cup coarsely chopped hazelnuts
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Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

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1. Preheat the oven to 325 degrees F (165 degrees C)

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups semisweet chocolate chips
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Coconut Poke Cake

Coconut Poke Cake

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White cake soaked in sweet coconut milk and smothered in whipped topping and flaked coconut

  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut
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Pecan Tassies

Pecan Tassies

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Preheat the oven to 350 degrees F (175 degrees C)

  • 2 cups margarine
  • 4 (3 ounce) packages cream cheese
  • 4 cups all-purpose flour
  • 3 eggs
  • 2 1/2 cups packed brown sugar
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/2 cups chopped pecans
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Man-wich

Man-wich

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Meat Sandwich

  • 1 lb Ground Beef
  • 1 small onion, finely chopped
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1 tbsp brown sugar
  • 1 tsp ground mustard
  • 1 tbsp white vinegar
  • 1 tbsp Worcestershire sauce
  • salt and freshly ground pepper
  • 8 Sandwich buns
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Crock Pot Chicken Rice & Cheese

Crock Pot Chicken Rice & Cheese

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Chicken Rice & Cheese cooked in a crock pot

  • 5 chicken breasts thin sliced
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1 medium onion chopped
  • 1 tbsp garlic minced
  • 2 1/2 cups chicken stock
  • 10.5 oz cream of mushroom soup
  • 10.5 oz cream of chicken soup
  • 2 cups shredded cheese
0/5 (0 Votes)