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Recipes
Potatoes
By EllenTaylor
Line crock-pot with foil, leaving enough to cover the potatoes when finished
- 1/4 pound bacon, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced
- 1/2 pound cheddar cheese, thinly sliced
- salt and pepper
- butter
- Green Onions (optional)
Easy Cheesy Bread-sticks
By EllenTaylor
Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter
- 1 (10 ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon Parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
Crockpot Orange Chicken
By EllenTaylor
Cook you Chicken breasts in crock pot on high for 3
- 6 Boneless Skinless Chicken Breasts
- 1 cup Low Sugar Orange Marmalade
- 3/4 cup Barbeque sauce of your choice
- 3 TBSP Low Sodium Tamari (Soy Sauce)
Marcies frosting
By EllenTaylor
Yield 5 cups
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups of heavy cream
Tuscan Soup
By EllenTaylor
Saute the sausage and onion and drain off the grease
- 1 pound of Italian sausage
- 1 small onion
- 2 boxes good low sodium chicken stock
- 6 med potatoes
- 1 bag of baby spinach
- 1/4 cup half n half or milk
Cinnamon Sugar Cookies Recipe
By EllenTaylor
In a large bowl, cream the butter, sugars and oil
- 1 cup butter, softened
- 1 cup sugar
- 1 cup confectioners' sugar
- 1 cup vegetable oil
- 2 Eggland's Best Eggs
- 1 teaspoon vanilla extract
- 4-1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1 cup finely chopped pecans, optional
- Colored sugar, optional
Slow Cooker Sausage Breakfast Casserole
By EllenTaylor
Spray a 6 quart slow cooker with cooking spray
- 1 pkg. (26-32 ounces) frozen shredded hash brown potatoes
- 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
- 2 cup (8 ounces) shredded mozzarella cheese
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 1/2 cup julienne cut sun dried tomatoes packed in oil, drained
- 6 green onions, sliced
- 12 eggs
- 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Cream cheese treats
By EllenTaylor
Unroll and spread 1 can crescent rolls on bottom of un-greased pan
- 2 cans Pillsbury butter crescent rolls
- 2 (8oz) packages cream cheese (softened)
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter (melted)
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)