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Recipes
Slow Cooker Pork Tenderloin
By EllenTaylor
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours
- 2 pound Pork Tenderloin
- 1/4 cup low sodium soy sauce
- 1 TBS Yellow Mustard
- 2-3 TBS maple syrup
- 2 TBS olive oil
- 2 TBS Diced dried onions
- 1 1/2 TSP Garlic Salt or Powder
LEMON, ROSEMARY, GARLIC CHICKEN & POTATOES
By EllenTaylor
1. Preheat oven to 450°
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 1 (3.5-oz.) jar capers, drained
- 2 lemons, sliced
- 10 garlic cloves, smashed
- 3 tablespoons fresh rosemary leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 6 chicken legs (about 1 1/2 lb.)
- 4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
- 2 pounds small red potatoes
- Crusty French bread
THE BEST potato soup recipe ever!️
By EllenTaylor
In large pot, boil potatoes in water 10 minutes
- 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
- 1/2 regular package uncooked bacon, finely diced
- 1 medium onion, diced
- 1/4 bunch celery, diced
- 8 cups milk
- 4 cups water
- 4 chicken bullion cubes (use a cup of the hot potato water to dissolve, then use the cup of hot water in place of one of the above cups of water)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup salted butter
- 3/4 cup flour
- 1/4 bunch freshly chopped parsley
- 1 cup whipping cream
- For garnish:***
- Shredded cheese
- fried bacon bits
- chopped green onions
Peanutbutter snowballs
By EllenTaylor
In a bowl, combine the sugar, peanut butter and butter
- 1 cup confectioners' sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons butter, softened
- 1 pound white candy coating, coarsely chopped
Apricot Cranberry Bread
By EllenTaylor
In a large bowl, combine flour, sugar, orange peel, baking powder, baking soda and salt
- 2 cups all-purpose flour
- 1 cup sugar
- 1 to 2 teaspoons grated orange peel
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Eggland's Best Egg
- 3/4 cup water
- 1/4 cup vegetable oil
- 1 cup fresh or frozen halved cranberries
- 1/4 cup apricot preserves
Baileys Pumpkin Pie
By EllenTaylor
Preheat the oven to 350. Beat pumpkin and eggs in a medium bowl until creamy
- 1 Pre made pie crust
- 3 eggs
- 1-1/2 cups canned pumpkin
- 3/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup heavy cream
- 1/4 cup Bailey Original Irish Cream
POWER BREAKFAST
By EllenTaylor
blend
- In your blender:
- 1 pc banana
- 1/2 cup cooked oatmeal
- 1/3 cup yoghurt
- 1/3 cup almonds
- 1 cup ice cubes
Ranch Potatoes
By EllenTaylor
Add the potatoes to a saucepan
- 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
- 1 can cream of mushroom soup, undiluted
- 1 1/4 cups milk
- 1 envelope ranch dressing mix
- 1 1/2 cups shredded cheddar cheese, divided
- salt and pepper
- 6 slices bacon, cooked and crumbled
HAM IT UP SPLIT PEA SOUP
By EllenTaylor
Add all ingredients in large stock pot
- 2 lbs dried split peas, rinsed, drained and sorted.
- 1 meaty (LEAN) ham bone,
- 2 medium onions, quartered
- 2 bay leaves
- 2 Tbs powdered chicken bullion
- 1 Tsp paprika
- 3 qt water (adjust to thickness desired of soup)
- Salt & Pepper to taste
Bailey's & coffee
By EllenTaylor
Holiday Drink…Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka
- coffee
- Baileys
- Vanilla Vodka