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Cinnamon Sugar Cookies Recipe


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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1 cup vegetable oil
  • 2 Eggland's Best Eggs
  • 1 teaspoon vanilla extract
  • 4-1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1 cup finely chopped pecans, optional
  • Colored sugar, optional



Step 1

In a large bowl, cream the butter, sugars and oil.
Add eggs and vanilla; mix well.
Add flour, salt, baking soda, cream of tartar and cinnamon.
Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle.

Roll into 1-in. balls. Place on greased baking sheets; flatten with the bottom of a glass dipped in sugar. Sprinkle with colored sugar if desired.

Bake at 375° for 10-12 minutes or until set. Yield: about 8 dozen.

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