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Homemade Ricotta Cheese

Homemade Ricotta Cheese

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I always use whole milk yogurt, but if you do try it with low-fat yogurt, please let me know in the comments how it...

  • 2 quarts whole milk
  • 1 cup plain whole-milk yogurt
  • Optional: 1/2 cup heavy cream
  • 2 teaspoons white vinegar
  • 1 teaspoon salt
0/5 (0 Votes)

Pinto beans, three ways

Pinto beans, three ways

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It doesn't take much to please me

  • Big pot of porky pinto beans:
  • Ingredients
  • 1 pound of pinto beans (2 cups)
  • 1/4 tablespoons of minced garlic (3 large cloves)
  • 1 cup diced onion (1/2 of a medium-sized onion)
  • 1/4 cup of jalapeno juice (from canned jalapenos)
  • 1/4 pound of salt pork (I find this near the bacon at my grocery store)
  • Salt to taste
  • Frijoles a la charra:
  • 6 cups of cooked pinto beans still in its juice. (see above)
  • 4 slices of bacon, chopped into 1-inch pieces
  • 2 cups fresh chopped tomatoes or one 14 oz. canned, diced tomatoes with sauce
  • 3 jalapenos, chopped
  • 2 chipotles in adobo, chopped
  • 1 cup of chopped cilantro
  • Borracho beans:
  • 1 big pot (6 cups) of frijoles a la charra (see above)
  • 1 12 oz. bottle of dark beer, such as Modelo Negro.
4.3/5 (3 Votes)

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup

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Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy

  • Orange-Honey Butter:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup blue cornmeal
  • Pinch salt
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 2 large eggs
  • 1 1/2 to 2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh blueberries, plus more for garnish
  • 2 to 3 bananas, peeled and sliced
  • Orange-Honey Butter, recipe follows
  • Cinnamon Maple Syrup, recipe follows
  • Confectioners' sugar, for garnish
  • 3 cups fresh squeezed orange juice
  • 2 sticks butter, slightly softened
  • 2 tablespoons honey
  • Pinch salt
  • Cinnamon Maple Syrup:
  • 2 cups pure maple syrup
  • 2 to 3 cinnamon sticks
0/5 (0 Votes)

Protein Bars - Alton Brown

Protein Bars - Alton Brown

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Prep Time: 25 min Inactive Prep Time: 0 min Cook Time: 35 min Level: Easy

  • 4 ounces soy protein powder, approximately 1 cup
  • 2 1/4 ounces oat bran, approximately 1/2 cup
  • 2 3/4 ounces whole-wheat flour, approximately 1/2 cup
  • 3/4 ounce wheat germ, approximately 1/4 cup
  • 1/2 teaspoon kosher salt
  • 3 ounces raisins, approximately 1/2 cup
  • 2 1/2 ounces dried cherries, approximately 1/2 cup
  • 3 ounces dried blueberries, approximately 1/2 cup
  • 2 1/2 ounces dried apricots, approximately 1/2 cup
  • 1 (12.3-ounce) package soft silken tofu
  • 1/2 cup unfiltered apple juice
  • 4 ounces dark brown sugar, approximately 1/2 cup packed
  • 2 large whole eggs, beaten
  • 2/3 cup natural peanut butter
  • Canola oil, for pan
0/5 (0 Votes)

Brown Rice Crispy Bar - Alton Brown

Brown Rice Crispy Bar - Alton Brown

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Prep Time: 15 min Inactive Prep Time: 0 min Cook Time: 9 min Level: Easy

  • 3 ounces puffed brown rice, approximately 6 cups
  • 3 tablespoons flax seed oil, plus extra for the pan
  • 1 tablespoon orange blossom honey
  • 7 ounces mini marshmallows, approximately 4 cups
  • 3 ounces toasted slivered almonds, approximately 3/4 cup
  • 1 1/2 ounces coarsely chopped dried cranberries, approximately 1/3 cup
  • 1 1/2 ounces coarsely chopped dried cherries, approximately 1/3 cup
  • 1-ounce dried blueberries, approximately 1/3 cup
0/5 (0 Votes)

Granola Bars - Alton Brown

Granola Bars - Alton Brown

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Prep Time: 20 min Inactive Prep Time: hr min Cook Time: 40 min Level: Easy

  • 8 ounces old-fashioned rolled oats, approximately 2 cups
  • 1 1/2 ounces raw sunflower seeds, approximately 1/2 cup
  • 3 ounces sliced almonds, approximately 1 cup
  • 1 1/2 ounces wheat germ, approximately 1/2 cup
  • 6 ounces honey, approximately 1/2 cup
  • 1 3/4 ounces dark brown sugar, approximately 1/4 cup packed
  • 1-ounce unsalted butter, plus extra for pan
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries
0/5 (0 Votes)

Farm Stand Pizza

Farm Stand Pizza

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Prep Time: 25 min Inactive Prep Time: -- Cook Time: 48 min Level: Easy

  • Pizza:
  • Nonstick cooking spray
  • 1 (1-pound) bag fresh pizza dough
  • All-purpose flour, for dusting
  • 2 tablespoons olive oil
  • 1 cup Chunky Tomato Sauce, recipe follows
  • 10 basil leaves, torn
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup white mushrooms, sliced
  • 1/2 cup broccoli florets, chopped
  • 1/2 green pepper, diced
  • 1/2 medium red onion, sliced
  • Salt and freshly ground black pepper
  • Chunky Tomato Sauce:
  • 2 tablespoons olive oil
  • 1/2 medium onion, diced
  • 1 tablespoon chopped garlic
  • 1 (28-ounce) can diced tomatoes
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh parsley leaves
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Chick Pea Salad

Chick Pea Salad

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Prep Time: 10 min Inactive Prep Time: -- Cook Time: -- Level: Easy

  • 2 (19-ounce) cans chick peas, drained and rinsed
  • 1 carrot, grated
  • 1/2 red onion, diced
  • 1/2 green bell pepper, diced
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup freshly chopped parsley leaves
0/5 (0 Votes)

Round 2 Recipe - Baked Falafel with Yogurt Sauce

Round 2 Recipe - Baked Falafel with Yogurt Sauce

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Prep Time: 12 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy

  • For Falafel:
  • 2 cups leftover chick pea salad
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • Nonstick cooking spray
  • For Yogurt Sauce:
  • 1/2 cup plain yogurt
  • 1 teaspoon hot sauce
  • 2 teaspoons freshly chopped parsley leaves
  • 1/4 teaspoon ground cumin
0/5 (0 Votes)

Pasta Bolognese

Pasta Bolognese

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Prep Time: 45 min Inactive Prep Time: hr min Cook Time: 4 hr 30 min Level: Intermediate

  • 1 large onion or 2 small, cut into 1-inch dice
  • 2 large carrots, cut into 1/2-inch dice
  • 3 ribs celery, cut into 1-inch dice
  • 4 cloves garlic
  • Extra-virgin olive oil, for the pan
  • Kosher salt
  • 3 pounds ground chuck, brisket or round or combination
  • 2 cups tomato paste
  • 3 cups hearty red wine
  • Water
  • 3 bay leaves
  • 1 bunch thyme, tied in a bundle
  • 1 pound spaghetti
  • 1/2 cup grated Parmigiano-Reggiano
  • High quality extra-virgin olive oil, for finishing
0/5 (0 Votes)