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Recipes
Fingerling Homefries
By skidivr595
Prep Time: 20 min Inactive Prep Time: hr min Cook Time: 25 min Level: Easy
- 1 pound fingerling potatoes
- Salt
- Extra-virgin olive oil
- 1 medium onion, diced
- Pinch crushed red pepper flakes
- 3 tablespoons freshly chopped parsley leaves
Bran Muffins - VitaMix
By skidivr595
Speed: Variable Time: 15 to 20 seconds
- 1/2 cup (120 ml) egg substitute or 2 slightly beaten eggs
- 2/3 cup (160 mL) milk, skim or soy
- 1/4 cup (60 mL) oil, soy or olive
- 1 1/4 cups whole wheat flour
- 1/2 cup soy flour
- 1 cup bran flake cereal
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/2 cup raisins
Black Pepper Crusted Steak Sandwiches with Aged Cheddar, Horseradish Mayonnaise and Watercress
By skidivr595
Prep Time: 15 min Inactive Prep Time: 5 min Cook Time: 10 min Level: Easy
- Sandwich:
- 1 (1-pound) beef tenderloin
- Canola oil
- Kosher salt
- 2 tablespoons coarsely ground fresh black pepper
- 4 croissants, halved and toasted
- 8 slices aged Cheddar
- Horseradish Mayonnaise, recipe follows
- 1 bunch watercress, washed and dried
- Horseradish Mayonnaise:
- 1/2 cup prepared mayonnaise
- 1 tablespoon whole grain mustard
- 2 tablespoons prepared horseradish, drained
- Salt
Grilled Vegetable Sandwiches with Sherry Vinaigrette and Manchego on Ciabatta
By skidivr595
Prep Time: 20 min Inactive Prep Time: 40 min Cook Time: 15 min Level: Intermediate
- Sandwich:
- 3 Japanese eggplants, sliced in 1/2 lengthwise
- 3 red bell peppers
- 1 red onion, peeled and sliced into 1/4-inch thick slices
- 1 large beefsteak tomato, cut into 1/2-inch thick slices
- Extra-virgin olive oil or canola oil, for grilling
- Salt and pepper
- 3 cloves garlic, finely chopped
- 1/4 cup chopped flat-leaf parsley leaves, plus 2 to 3 tablespoons torn leaves, for garnish
- 1/2 cup extra-virgin olive oil, plus more for drizzling bread
- 1 loaf ciabatta, sliced lengthwise
- Sherry Vinaigrette, recipe follows
- 8 slices Manchego cheese
- Sherry Vinaigrette:
- 1/4 cup aged sherry vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper
Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce
By skidivr595
Prep Time: 10 min Inactive Prep Time: 5 min Cook Time: 10 min Level: Easy
- Grilled Tomato Jam:
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons ground ginger
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground cayenne
- 1 tablespoon ground turmeric
- 1 tablespoon ground white pepper
- 1 tablespoon kosher salt
- 3 (8-ounce) boneless skinless chicken breasts
- 3 tablespoons vegetable oil
- 4 pita breads, warmed on the grill
- Tomato Jam, recipe follows
- Herbed Yogurt, recipe follows
- 5 plum tomatoes
- 1 serrano chile
- 2 tablespoons vegetable oil, plus more for grilling
- Salt and freshly ground pepper
- 1 small Spanish onion, chopped
- 3 tablespoons balsamic vinegar
- Pinch saffron
- Herbed Yogurt:
- 1 cup Greek yogurt
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro leaves
- Salt and freshly ground pepper
Blueberry - Yogurt Muffins
By skidivr595
My wonderful neighbor Jack recently gave me a huge gallon sized bag filled with fresh blueberries
- 2 cups flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/4 cup freshly squeezed orange juice
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- 1 cup of vanilla low fat yogurt
- 1 large egg, lightly beaten
- 1 1/2 cups fresh or frozen blueberries (divided)
- 1 tbsp sugar
Double Vanilla Cupcakes
By skidivr595
1 Preheat oven to 350 degrees F
- Cupcake:
- 1 1/2 cups + 2 tablespoons all-purpose flour
- 1/4 teaspoon kosher salt
- 1 1/4 teaspoons baking powder
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 1 egg plus 2 egg whites
- 1/2 cup whole milk
- 1/4 cup sour cream
- 1 1/2 teaspoons of vanilla extract
- 1/2 vanilla bean (or one whole bean if you can spare it)
- Frosting:
- 1/2 cup unsalted butter, room temperature
- 1 1/4 cups of powdered sugar
- 1/2 vanilla bean (or 1 teaspoon of vanilla extract)
Bean and Farro Soup
By skidivr595
This soup tastes like something an Italian farmhouse cook might make: rich with flavor, sustaining in a way only th...
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 gloves garlic, chopped
- 2 stalks celery with leaves, chopped
- 3 carrots, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon dried rubbed sage
- 5 cups chicken broth
- 1 14.5 ounce can diced tomatoes, with juices
- 1 14.5 ounce can kidney beans, drained and rinsed
- 1 14.5 ounce can chickpeas, drained and rinsed
- 1 cup farro
Bragg Lentil & Brown Rice Casserole
By skidivr595
Wash and drain lentils and rice
- 14 oz pkg lentils, uncooked
- 4 carrots, chopped
- 3 celery stalks, chopped
- 2 onions, chopped
- 3 quarts distilled water
- 4 garlic cloves, chopped
- 1 cup brown rice, uncooked
- 1 tsp Bragg Liquid Aminos
- 4 tsps Italian herbs (oregano, basil, etc.)
- 2 tsps Bragg Organic Extra Virgin Olive Oil (cold-pressed)
Chicken and Dumplings with Leeks and Tarragon
By skidivr595
CI notes that you should not use low-fat or fat-free milk in this recipe, and that you should start the dumpling do...
- Stew:
- 5 pounds bone-in, skin-on chicken thighs
- Table salt and ground black pepper
- 4 teaspoons vegetable oil
- 4 tablespoons unsalted butter (1/2 stick)
- 2 medium leeks , white and llight green parts only, cut in half lengthwise and then into 1-inch pieces
- 1 large onion, minced
- 6 tablespoons unbleached all-purpose flour
- 1/4 cup dry sherry
- 4 1/2 cups low-sodium chicken broth
- 1/4 cup whole milk
- 1 teaspoon minced fresh thyme leaves
- 2 bay leaves
- 1 cup frozen green peas
- 3 tablespoons minced fresh tarragon leaves
- Dumplings:
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 1 cup whole milk
- 3 tablespoons reserved chicken fat (or unsalted butter)