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Recipes
Caramel Apple Cupcakes
By skidivr595
These luscious cupcakes are a childhood treat reinvented for the kid in all of us
- 2-3 apples, granny smith
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup oil
- 1/4 cup apple juice
- 1 teaspoon vanilla
Caramel Apple Cupcakes - Cream Cheese Filling
By skidivr595
To go with Caramel Apple Cupcakes
- 4 ounces Philly cream cheese
- 1/4 stick butter
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla
Chocolate Bread Pudding Cupcakes with Toasted Walnuts, Homemade Toffee, and Cream
By skidivr595
I had a little trouble with this recipe
- 3 cups heavy cream
- 1 cup milk
- 2 teaspoons vanilla
- 1/4 cup cocoa powder
- 1 1-pound loaf dense white bread, 1 or 2 days old (I used Acme Pan de Mie, but you could use challah or brioche)
- 10 ounces Valrhona or any bittersweet chocolate, chopped
- 8 large egg yolks
- 3/4 cup sugar
- 1 cup walnuts, chopped
- toffee from recipe above, chopped
Toffee for Bread Pudding Cupcakes
By skidivr595
Note: I like my toffee very dark - almost burnt
- 3/4 cup heavy cream
- 1 tablespoon corn syrup
- 1 cup sugar
Whipped Cream for Bread Pudding Cupcakes
By skidivr595
1. Whisk cream until soft peaks form
- 1 cup heavy cream
- 2 tablespoons sugar
Chocolate Chai Spice Cupcake - Spice Mix
By skidivr595
1. With a small food processor, grind up the whole fennel and cloves
- 2 teaspoons fennel, whole
- 2 teaspoons cloves, whole
- 1 tablespoon cardamom, ground
- 2 teaspoons cinnamon, ground
- 2 teaspoons ginger, ground
Chocolate Chai Spice Cupcakes
By skidivr595
1. Chop chocolate and transfer into the bowl of a standing mixer
- 200 gram bar of Valrhona 61% cacao
- 3 sticks butter
- 2-1/4 cups sugar
- 8 eggs
- 1-1/4 cup flour
- 1/4 cup cocoa powder, unsweetened
- 1-1/2 teaspoons baking powder
- 3 teaspoons chai spice mix
- pinch of salt
Chai Spice Buttercream Frosting
By skidivr595
Note: Everyone’s personal preferences differ
- 1 cup (2 sticks) butter
- 4-5 cups powdered sugar, sifted
- 1/4 cup milk
- 2 teaspoons chai spice mix
- 2 teaspoons minced fresh ginger
Devil’s Food Cupcake with Chocolate Buttercream
By skidivr595
I made these cupcakes for my friend’s birthday
- 2 cups flour
- 2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1-1/2 teaspoons baking soda
- 1-1/2 cups milk
- 1/2 cup butter
- 2 teaspoons vanilla
- 2 eggs
Chocolate Buttercream
By skidivr595
enough to lightly frost 24 cupcakes
- 1 stick butter
- 1/2 cup cocoa
- 4 cups confectioner’s sugar
- 1/4 cup milk