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Recipes
Round 2 Recipe: Black Bean Enchiladas
By skidivr595
Prep Time: 12 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy
- 1 (10-ounce) can enchilada sauce
- 8 corn tortillas
- 1 cup leftover black bean burger mixture
- 1/2 cup shredded Cheddar
Pumpkin Cheesecake
By skidivr595
Preheat the oven to 325 degrees F
- Ginger Snap Crust:
- 15 ginger snaps
- 2 tablespoons apricot or peach jam, melted
- Pumpkin Cheesecake Filling:
- 8 ounces fat-free cream cheese, at room temperature
- 8 ounces tub-style light cream cheese (not fat-free), at room temperature
- 1 1/4 cups sugar
- 1 cup nonfat cottage cheese
- 1 1/3 cups canned pumpkin (not pie filling)
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1 teaspoon all-purpose flour
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 6 egg whites
Mexican Chicken Stew
By skidivr595
Prep Time: 10 min Inactive Prep Time: 0 min Cook Time: 30 min Level: Easy
- 4 tablespoons olive oil
- 1 medium onion, roughly chopped
- 4 large cloves garlic, roughly chopped
- 2 jalapenos, seeded and sliced
- 1 tablespoon dried oregano
- 1 teaspoon dried cumin
- 1 (28-ounce) can chopped tomatoes
- 3 cups shredded cooked chicken
- Few dashes Worcestershire sauce
- 3 to 4 cups chicken stock
- 1 lime
- 1 cup cooked white rice
- Kosher salt
- Sour cream, for garnish
- Fresh cilantro leaves, for garnish
Mexican Lasagna
By skidivr595
Prep Time: 10 min Inactive Prep Time: -- Cook Time: 20 min Level: Easy
- 3 tablespoons extra-virgin olive oil
- 2 pounds ground chicken breast, available in the packaged meats case
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 red onion, chopped
- 1 (15-ounce) can black beans, drained
- 1 cup medium heat taco sauce or 1 (14-oz) can stewed or fire roasted tomatoes
- 1 cup frozen corn kernels
- Salt
- 8 (8 inch) spinach flour tortillas, available on dairy aisle of market
- 2 1/2 cups shredded Cheddar or shredded pepper jack
- 2 scallions, finely chopped
Good Eats Roast Turkey
By skidivr595
Prep Time: 15 min Inactive Prep Time: 7 hr 0 min Cook Time: 2 hr 30 min Level: Easy
- For the brine:
- 1 (14 to 16 pound) frozen young turkey
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 gallon vegetable stock
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- For the aromatics:
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil