Skidivr595's profile page
Recipes
soy, ginger & blood orange baked trout fillets
By skidivr595
Preheat oven to 375. In a small oven proof dish, lay fish fillets skin side down
- 2 trout (or salmon) fillets
- 1 inch piece of ginger, grated
- 2 T Japanese soy sauce
- juice & zest of 1 blood orange
- 1 clove of garlic, grated or finely minced
salmon livornese
By skidivr595
1. Preheat oven to 400F. In a large pan, sauted the onion in the olive oil until soft, about 5 minutes
- 1 T olive oil
- 1/2 onion, diced
- 4 cloves garlic, minced
- 1 large can of tomatoes
- 2 T capers, chopped
- 1/2 c sliced black olives, drained
- 1/2 t red pepper flakes
- 2 T chopped fresh parsley
- 1 lb salmon or red snapper
- zest of 1 lemon
- 1 T lemon juice
Baked Gnocchi and Cheese with Prosciutto and Herbs
By skidivr595
I know I talked big about seasonal produce but I don't know what to tell you
- 1 lb fresh gnocchi
- 1 1/4 cups Half and Half (or equal mix whole milk/cream)
- 1/4 cup diced, cubed prosciutto (Note: I can find this easily, it is sold near the sliced/pre-packaged proscuitto in a nearby market's cold case - but if you can't, please do sub in some small-dice pa
- Fresh basil, thyme and flat-leaf parsley
- 1/4 teaspoon red pepper flakes
- 1 clove fresh garlic, minced
- 1 1/2 cups shredded and/or soft cheeses (I used sharp cheddar, goat cheese and brie – you can vary the cheeses and eyeball this amount, adding more or less depending on your taste)
- Butter
- Black Pepper
- Salt, to taste
Pearl Couscous with Olives and Roasted Tomatoes
By skidivr595
Roast tomatoes and make dressing: Preheat oven to 250°F
- For roasted tomatoes and dressing:
- 2 pt red grape or cherry tomatoes (1 1/2 lb)
- 3 large garlic cloves, left unpeeled
- 1/4 cup extra-virgin olive oil
- 1/4 cup warm water
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- For couscous:
- 2 3/4 cups chicken broth
- 2 1/4 cups pearl (Israeli) couscous
- 1 tablespoon olive oil
- 1/2 cup Kalamata or other brine-cured black olives, pitted and chopped
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh mint
- 1 teaspoon chopped fresh thyme
Spicy Couscous and Chickpeas
By skidivr595
Toast pepitas in a hot skillet until fragrant, remove to dish
- 1/2 c. chopped pepitas
- 2 c. chicken broth
- 2 c. whole wheat couscous
- 2 t. olive oil
- 1 medium red bell pepper, stemmed seeded and diced
- 1 medium carrot, peeled and diced
- 1 15-oz can chickpeas, rinsed well
- 1-3 T. chili garlic sauce
- Fresh chopped cilantro
lemony potato salad
By skidivr595
Cover potatoes with water in a large pot and season well with salt
- 3 pounds small boiling potatoes
- 1 cup chopped celery (about 4 ribs)
- 1/2 cup mayonnaise
- 1 tbs horseradish
- 1/4 cup finely chopped chives
- 1 teaspoon grated lemon zest
- 2 tbsp chopped dill
- 2 tablespoons fresh lemon juice
- 1 teaspoon sugar
Smashed Chickpea Salad
By skidivr595
Mix everything but the olive oil in a small to midsize bowl
- 1 15-ounce can chickpeas, drained and rinsed
- 2 tablespoons pitted, halved and very thinly sliced black olives
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh parsley
- Zest and juice from half a lemon (if you’ve got one of those sad, juiceless lemons, use both sides for juice)
- Couple good pinches of salt
- A few grinds of black pepper
- A few glugs of olive oil (the original is quite oily, like bread-soaking oily, I went a little lighter. Both ways are delicious)
vegetable stir fry with lemon-miso sauce
By skidivr595
1. In a measuring cup, whisk together the sauce ingredients and set aside
- for the sauce:
- 1 T oil
- 1 head broccoli, broken into florets
- 2 carrots, sliced into coins
- 1/2 head cabbage, sliced into strips
- 1 green pepper, diced
- 1/2 onion, diced
- a few shakes of soy sauce
- juice & zest of 1 lemon
- 1 T miso
- 1 t hot water
- 1 t soy sauce
- 1 T honey
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1/2 t cornstarch
- a few shakes of sesame oil & sriracha
Coffeecake Muffins
By skidivr595
My kids really wanted muffins for breakfast so I found a recipe for coffee cake muffins on a website called CookieP...
- Streusel:
- 8 Tbsp. sugar
- 1/3 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1 tbsp cinnamon
- 4 tbsp unsalted butter, cut into pieces and chilled
- 1/2 cup chopped pecans
- Muffins:
- 2 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 tbsp vanilla extract
- 1 3/4 cups flour
- 1/2 cup white sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 5 tbsp butter, cut into chunks and softened
Bread Pudding
By skidivr595
Bourbon Sauce: In a saucepan, melt butter; add sugar and egg, whisking to blend well
- Bourbon Sauce:
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- 1 egg
- 1 cup Kentucky bourbon whiskey
- Bread Pudding:
- 1 loaf French bread, at least a day old, cut into 1-inch squares (about 6-7 cups)
- 1 qt milk
- 3 eggs, lightly beaten
- 2 cups sugar
- 2 Tbsp vanilla
- 1 cup raisins (soaked overnight in 1/4 cup bourbon)
- 1/4 teaspoon allspice
- 1/4 to 1/2 teaspoon cinnamon
- 3 Tbsp unsalted butter, melted