Dkosik's profile page
Recipes
Ara's Dinner Rolls
By dkosik
Put hot water, butter, sugar and salt in a bowl and stir until sugar and salt are dissolved
- 2 1/2 c. hot water
- 1 1/2 sticks butter
- 3/4 c. sugar
- 2 tsp. salt
- 2 eggs, beaten
- 2 pkgs. dry yeast
- 8 c. flour
Pineapple Burgers
By dkosik
Set oven at broil and/or 550
- 1 1/2 to 2 lbs. lean hamburger
- 1 tsp. salt
- 1 sm. can pineapple slices, well drained
- 4 T. brown sugar
- 4 T. catsup
- 4 T. prepared mustard
Honey Nut Dressing
By dkosik
Stir 1 tablespoon creamy peanut butter and 1 tablespoon honey into 1 cup salad dressing (not mayonnaise)
- 1 T. creamy peanut butter
- 1 T. honey
- 1 c. salad dressing (not mayonnaise
Rhubarb Custard Cake
By dkosik
Make cake batter, following directions on box
- Duncan Hines yellow cake mix
- 4 c. cut-up rhubarb
- 1 1/2 c. sugar
- 1 1/2-2 c. boiling water
- 1/2 stick butter
Egg Rolls
By dkosik
Finely chop all vegetables
- 1 stalk celery
- 2 c. cabbage
- 8 oz. mushrooms
- 1 green pepper
- 1 c. carrots
- 1 c. chicken
- 1/2 c. soy sauce
- 2 T. flour
- 1 tsp. ginger
- Salt and Pepper to taste
- 1 pkg. egg roll wrappers
Pork Chops Marinated
By dkosik
Mix all ingredients, except the chops
- 1/2 c. oil
- 1/2 c. soy sauce
- 1/4 c. lemon juice
- 1/3 c. Worcestershire sauce
- 1 tsp. pepper
- 1 tsp. dry mustard
- 3/4 tsp. garlic salt
- 8 to 10 (1-inch) loin cut pork chops
Miracle Cheesecake
By dkosik
Dissolve Jello in boiling water; add lemon juice
- 1 (3-oz.) pkg. lemon Jello
- 1 c. boiling water
- 3 T. lemon juice
- 1 (8-oz.) pkg. cream cheese
- 1 c. sugar
- 1 can Milnot
- 1 lb. graham crackers, crushed
Cocoa Cake (Without Eggs)
By dkosik
Mix sugar, lard, flour, sour milk, cocoa and vanilla
- 2 c. brown sugar
- 1/2 c. lard
- 2 1/2 c. flour
- 1 c. sour milk
- 1/2 c. cocoa
- 1 tsp. vanilla
- 1 level tsp. soda
- 1/2 c. hot water
Grandpa Frank Bear's Salve
By dkosik
Melt lard, rosin and beeswax in a large iron skillet on a wood burning stove** (low heat); add Camphor and Balsam F...
- 1 lb. lard
- 1/2 lb. rosin
- 1/2 lb. beeswax
- 1 oz. Camphor gum
- 1 oz. Balsam Fir*
Tex-Mex Dip
By dkosik
Spread bean dip on a 12-inch serving plate
- 2-9 oz. cans bean dip
- 3 avocados, peeled
- 2 T. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. (8 oz.) sour cream
- 1/2 c. mayonnaise
- 1-1 1/4 oz. pkg. taco seasoning
- 2 c. (8 oz.) shredded Cheddar cheese
- 1 c. sliced ripe olives
- 4 green onions with tops, sliced
- 1 lg. tomato, chopped
- Tortilla chips