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Recipes

Salmon Patties

Salmon Patties

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Drain juice and set it aside

  • 1 can Red Sockeye salmon
  • 1 egg
  • 3 T. cracker crumbs
  • 1 sm. onion, chopped
  • 1 tsp. celery salt (opt)
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Cottage Pudding Cake

Cottage Pudding Cake

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Sift together for cake flour, baking powder and salt

  • Cake:
  • 1 3/4 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. sugar
  • 1 lg. egg
  • 3/4 c. milk
  • 1 tsp. vanilla
  • Sauce:
  • 2 c. boiling water
  • 1 c. sugar
  • 4 T. flour
  • 1 tsp. vanilla
  • 1 tsp. butter
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Chicken Tetrazini

Chicken Tetrazini

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Mix all ingredients in a large bowl except cheeses and paprika

  • 16 oz. spaghetti, cooked
  • 1 (8-oz.) can sliced mushrooms
  • 2 cans cream of chicken soup
  • 1 c. water
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 2 T. Worchestershire
  • 1/2 c. diced onions
  • 4 c. chicken, cooked
  • 1 c. cheddar cheese
  • 10 oz. peas
  • 1 c. parmesan cheese
  • 1 stalk celery, chopped
  • 1/2 c. green pepper, diced
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Drop Dumplings

Drop Dumplings

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Cut shortening and flour together

  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. butter
  • 3/4 c. milk
  • Salt
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Party Mix

Party Mix

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Mix thoroughly in roaster pan

  • 1 large box Crispix
  • 2 small bags cheese Gold Fish
  • 2 small bags pretzel Gold Fish
  • 1 can mixed nuts
  • 1 can cashews
  • 2 tsp. garlic powder
  • 2 T. chili powder
  • 2 env. dry Hidden Valley Ranch powder
  • 1/2 c. oil
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Banana Salad

Banana Salad

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Cook brown sugar, flour and milk until thick

  • 8 bananas, sliced
  • 1 c brown sugar
  • 1 T flour
  • 2/3 milk
  • 1 T vinegar
  • 1/2 c chopped peanuts
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Savory Chicken

Savory Chicken

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Fry chicken until brown. Cook celery and onion in the drippings

  • 1 frying chicken, cut up
  • 1 c. celery, diced
  • 1 c. onion diced
  • 6 T. flour
  • 1/4 tsp. thyme
  • 3 c. milk
  • Salt to taste
  • 1/4 tsp. sage
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Microwave Apple Bars

Microwave Apple Bars

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Microwave butter on high for 30 to 60 seconds until melted

  • 1/2 c. butter
  • 1 c. brown sugar, packed
  • 1 egg
  • 2 c. apples, chopped
  • 1/2 tsp. vanilla
  • 1 c. flour, sifted
  • 1/2 tsp. soa
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmet
  • 1/2 c. nuts, chopped
  • Powdered sugar
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Chocolate Chip Blonde Brownies

Chocolate Chip Blonde Brownies

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Sift flour once; measure. Add baking powder and salt and sift again

  • 1 c. flour, sifted
  • 1/2 tsp. baking powder
  • 1/8 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. nuts
  • 1/3 c. butter or margarine
  • 1 c. brown sugar
  • 1 tsp. vanilla
  • 1/2 pkg. chocolate chips
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Marinating Sauce Recipe

Marinating Sauce Recipe

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Warm and mix ingredients. Use just enough to cover meat

  • 1-10 oz. bottle teriyaki marinade and sauce
  • 6 oz. water
  • 3/4 c. brown sugar
  • 2-6 oz. cans pineapple juice
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