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Cherry Shortcake

Cherry Shortcake

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Cream sugar and shortening

  • 1 c. sugar
  • 1 T. shortening
  • 1 egg
  • 1 c. milk
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 big c. seeded cherries
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Zucchini Cake

Zucchini Cake

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combine zucchini, sugar, vegetable oil and eggs

  • 3 c. zucchini, peeled and ground
  • 3 c. sugar
  • 1 1/2 c. Wesson vegetable oil
  • 4 eggs
  • 3 c. flour
  • 2 tsp. bakin powder
  • 1 c. nuts, chopped
  • 1 tsp. soda
  • 1 tsp. salt
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Dump Dessert

Dump Dessert

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Preheat oven to 350 degrees

  • 2 cans pie filling of your choice
  • 1 pkg. dry cake mix of your choice
  • 1 1/2 sticks margarine
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Noodles

Noodles

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Whip egg and milk until mixed

  • 1 egg
  • 2 T. milk
  • 1 c. flour
  • 1/2 tsp. salt
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Hot Horseradish

Hot Horseradish

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NOTE: Dig horseradish late in November or early March for hottest

  • 1 lb. horseradish
  • 1 tsp. salt
  • 1 T. pepper
  • 1 1/2 tsp. sugar
  • Vinegar
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Marlin's Beef Stew

Marlin's Beef Stew

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Dredge meat in flour. Melt shortening in heavy skillet or Dutch oven

  • 2 lbs. beef stew meat, cut into 1 1/2-inch cubes
  • 1/2 c. flour
  • 3 tsp. shortening
  • 1 med. onion, sliced
  • 1 clove garlic
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. cloves
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 4 c. boiling water
  • 6 carrots, sliced
  • 8 whole sm. onions
  • 5 stalks celery, cliced
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Mrs. Snuffy Smith Chocolate Cake

Mrs. Snuffy Smith Chocolate Cake

By

Cream shortening and sugar

  • 2 c. flour
  • 2 c. sugar
  • 2 T. cocoa
  • 3 eggs
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1 1/3 c. milk
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Meat Loaf

Meat Loaf

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Mix Rice Krispies with the next 7 ingredients

  • 3 c. Rice Krispies
  • 1/2 c. milk
  • 1/2 c. cooked tomatoes
  • 1 egg, slightly beaten
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. finely chopped onion
  • 1/2 c. chopped celery
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Richard Coffeen's Colonial Diary Recipe Cheesecake

Richard Coffeen's Colonial Diary Recipe Cheesecake

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Beat the sugar, cottage cheese and flour until smooth

  • Crust:
  • 2 c. cottage cheese, pressed through colander
  • 1/4 pt. whipped cream
  • 1 c. sugar
  • 3 eggs
  • 2 T. flour
  • Lemon or vanilla
  • 1 box Zwieback bread
  • 1/2 c. butter, melted
  • 3/4 c. sugar
  • 1 tsp. cinnamon
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Dad's Favorite Butterscotch Cookies

Dad's Favorite Butterscotch Cookies

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Mix margarine and sugar until blended

  • 2 c. flour
  • 1/2 tsp. soda
  • 1 tsp. cream of tartar
  • 1/2 tsp. salt
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 c. Parkay margarine
  • 1 c. brown sugar
  • 1/2 c. chopped med. fine walnuts or pecans
0/5 (0 Votes)