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Easy Creamed Cucumbers

Easy Creamed Cucumbers

By

Combine first four ingredients in a bowl; add cucumbers and stir to coat

  • 1 c mayonnaise
  • 1/4 c sugar
  • 1/4 c vinegar
  • 1/4 tsp salt
  • 4 c sliced cucumbers
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Sourdough Style Sweet Biscuits

Sourdough Style Sweet Biscuits

By

Mix dry ingredients; cut in butter

  • 3 3/4 c flour
  • 1 1/2 tsp salt
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 9 T butter
  • 3/4 c milk
  • 1 1/2 c Amish Friendship Bread Starter
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Divinity

Divinity

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Boil sugar, water and syrup to a little over soft ball stage

  • 3 c. white sugar
  • 1 c. white corn syrup
  • 3/4 c. water
  • 3 egg whites
  • 1 c. nuts, chopped
  • 1 tsp. vanilla
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Chicken Breast Foil Packs

Chicken Breast Foil Packs

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Use double foil or heavy-duty

  • FOR EACH FOIL PACK:
  • 1 skinless boneless breast
  • 1/8 c. chopped onion
  • 1/2 sliced potato
  • 1/2 sliced carrot
  • 1/8 tsp. pepper
  • 1/2 tsp. lemon juice
  • Salt or garlic salt
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Cracker Pie (Apple Pie)

Cracker Pie (Apple Pie)

By

Crumble 1 dozen crackers into unbaked pie shell

  • 1 doz. saltine crackers
  • 1 1/2 c. sugar
  • 1 1/2 c. water
  • 1 1/2 tsp. cream of tarter
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Beer Dip

Beer Dip

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Mix the cream cheese, ranch dressing mix and Cheddar cheese together

  • 1 pkg cream cheese
  • 1 pkg dry ranch dressing mix
  • 1 c. shredded cheddar cheese
  • Beer
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Fresh Corn Salad

Fresh Corn Salad

By

In a large pot of boiling, salted water, cook the corn for 3 minutes

  • 5 ears corn, shucked
  • 1/2 c small-diced red onion
  • 3 T cider vinegar
  • 3 T good olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 chiffonade fresh basil leaves
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Never Fails Yeast Rolls

Never Fails Yeast Rolls

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In a large mixing bowl, dissolve yeast in warm water

  • 1 pkg active dry yeast
  • 1 1/2 c warm water (110 to 115 degrees)
  • 3 1/4 c all-purpose flours
  • 1 pkg Jiffy cake mix (yellow or white)
  • 1/2 tsp salt
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Spaghetti/Pasta Sauce

Spaghetti/Pasta Sauce

By

Heat oil in large skillet; cook ground beef, onion and garlic

  • 1/4 c. olive oil
  • 1 lb. ground beef
  • 1/2 c. minced onion
  • 1 micned garlic clove
  • 1 (32-oz.) can cut up tomatoes
  • 1 (6-oz.) can tomato paste
  • 2 tsp. salt 2 tsp. peper
  • 1 tsp. basil leaves
  • 1 tsp. oregano leaves
  • 1 tsp. dried parsley
  • 1/4 tsp. pepper
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Chicken Enchiladas

Chicken Enchiladas

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Preheat oven to 350 degrees

  • 2 c chopped, cooked chicken
  • 1 c sour cream
  • 1 to 1 1/2 c shredded cheese, divided
  • 1 c salsa, divided
  • 2 T chopped cilantro
  • 1 tsp ground cumin
  • 10 flour tortillas
  • 1 bunch of green onions, chopped
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