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Recipes
CARIBBEAN STEW
By BobLongo
1. In a large Dutch oven combine pork, sausage, 2 cups water, the onion, cilantro, bay leaf, garlic, oregano and sa...
- 3-lb boneless pork shoulder cut in l/2-inch pieces
- 1 lb hot smoked sausage or chorizo cut diagonally in 1/2-Inch slices
- 2 1/2 c. water
- 1 medium onion, halved and sliced
- 1 c. cilantro leaves
- 1 small bay leaf
- 1 medium clove garlic, crushed
- 1 tsp dried oregano leaves
- 1 tsp salt
- 3 medium plantains or green bananas cut diagonally in 1/2-inch slices
- 1/2 lb yams or sweet potatoes, pared, halved lengthwise and cut in 1/2-Inch slices
- 1 large green pepper, seeded and cut in I-inch pieces
- 3 tbsp cornstarch
- 3 green onions cut in 11/2-inch pieces
- Hot cooked white rice
LEMON POPPYSEED CAKE
By BobLongo
Make the Lemon Poppy Seed Cake: Preheat oven to 350
- For the Lemon Cream Cheese Frosting:
- 3 cups cake flour, spooned and leveled (336g)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons organic lemon zest, about 3-4 lemons
- 8 ounces unsalted butter, room temperature
- 2 cups granulated sugar
- 4 eggs
- 1 tablespoon vanilla extract
- 3/4 cup whole milk
- 1/4 cup lemon juice
- 3 tablespoons poppy seeds
- 12 ounces cream cheese, block style
- 8 ounces unsalted butter, slightly softened but still cold
- 4 ounces salted butter, slightly softened but still cold
- 4-6 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 tablespoon organic lemon zest
- 2 tablespoons lemon juice
- For the Assembly:
- Lemon slices
- Poppy Seeds
- Edible flowers (optional)
Mayonnaise Biscuits
By BobLongo
Serves/Makes: 8 | Ready In: < 30 minutes Preheat oven to 450 degrees F
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup milk
- 1/4 cup mayonnaise
Cinnamon Apple Snack Cake
By BobLongo
PREHEAT oven to 350°F. Beat eggs lightly in medium bowl with wire whisk
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup (1 stick) margarine or butter, melted
- 14 HONEY MAID Cinnamon Grahams, finely crushed (about 2 cups crumbs)
- 1 medium apple, peeled, cored and chopped
- 3/4 cup chopped PLANTERS Walnuts
- 2 Tbsp. powdered sugar
Sweet Potato Gnocchi with Brown Butter and Sage
By BobLongo
Makes 10 to 12 servings Line large baking sheet with parchment paper
- 2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork
- 1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours 1 cup finely grated Parmesan cheese (about 3 ounces)
- 2 tablespoons (packed) golden brown sugar
- 2 teaspoons plus 2 tablespoons salt
- 1/2 teaspoon freshly ground nutmeg
- 2 3/4 cups (about) all purpose flour
- 1 cup (2 sticks) unsalted butter
- 6 tablespoons chopped fresh sage plus whole leaves for garnish
No Fail Bacon & Cheese Soufflés
By BobLongo
PREHEAT oven to 350°F. Melt butter in medium saucepan on medium heat; stir in flour
- 3 Tbsp. butter
- 3 Tbsp. flour
- 3/4 cup milk
- 3/4 cup KRAFT Shredded Mild Cheddar Cheese
- 1 Tbsp. GREY POUPON Dijon Mustard
- 4 slices OSCAR MAYER Bacon, cooked and crumbled
- 4 eggs, separated
Quindim Brazilian Coconut Pudding
By BobLongo
Preheat an oven to 350 degrees F (175 degrees C)
- 1 cup white sugar
- 1 cup shredded coconut
- 1 tablespoon butter, softened
- 5 egg yolks
- 1 egg white
Coconut Sandwich Cookies for Alyson
By BobLongo
Coconut Sandwich Cookies Makes 2 dozen 2” cookies or 1 dozen finished sandwich cookies **Toast 1 ½ cups sweete...
- 1 cup toasted coconut, ground**
- 1 1/2 cups flour
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 stick unsalted butter(cold, cut into pieces)
- 1 egg
- 1 teaspoon vanilla extract
- Chocolate Ganache Filling
- 4 oz dark chocolate, finely chopped
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
Ricotta Cheesecake
By BobLongo
Confectioners' sugar for dusting Total: 1 hr 35 min Prep: 15 min Cook: 1 hr 20 min Yield: Makes one 9-inch cake; 8 ...
- 6 large eggs
- 2/3 cup sugar
- 2 teaspoons pure vanilla extract
- Two 15-ounce containers whole-milk ricotta cheese
- 2 teaspoons grated lemon zest
LEMON BERRY / KIWI MASCARPONE CAKE
By BobLongo
Preheat the oven to 350F/177C
- For Cake Layers:
- 1 cup (227 g) unsalted butter, softened
- 1 cup (200 g) white granulated sugar
- 8 oz (227 g) mascarpone cheese, softened
- 1 tsp vanilla extract
- 1 cup (237 ml) milk
- 6 large egg whites, or 4 whole eggs
- 2 cups (250 g) all-purpose flour
- 4 tsp (16 g) baking powder
- 1/4 tsp salt
- lemon zest from 2 large lemons
- 1 cup fresh berries or Kiwi
- 1 tablespoon cornstarch
- For Frosting:
- 24 oz (680 g) mascarpone cheese, softened
- 1 tsp vanilla extract
- 3 cups (375 g) confectioner's sugar
- 1 cup (236 ml) heavy cream, chilled
- zest from 1 large lemon
- 3 cups fresh berries, for filling and garnish