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Recipes

Cinnamon–Chocolate Chunk Skillet Cookie

Cinnamon–Chocolate Chunk Skillet Cookie

By

An iron skillet is used to bake this larger than life cookie! You'll discover hints of espresso and cinnamon in bet

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon espresso powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 10 tablespoons unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup (packed) light brown sugar
  • 8 ounces high-quality milk chocolate, chopped
  • A heavy (preferably cast-iron) 12-inch skillet
4.5/5 (6 Votes)

Authentic Greek Tzaziki

Authentic Greek Tzaziki

By

Make sure your grated cucumber is well-drained

  • 1/2 a large cucumber, unpeeled
  • 1 1/2 cups plain full-fat Greek yogurt
  • 2 large garlic cloves, finely minced
  • 2 Tablespoons extra virgin olive oil
  • 1 Tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1 Tablespoon minced fresh dill
4.3/5 (15 Votes)

Raspberry-Brown Butter Custard Pie

Raspberry-Brown Butter Custard Pie

By

MAKE THE CRUST In a food processor, combine the flour, cornmeal, salt and sugar

  • 1 3/4 cups all-purpose flour
  • 1/4 cup fine cornmeal
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 14 tablespoons unsalted butter, cubed and chilled
  • 1/3 cup ice water
  • 2 tablespoons unsalted butter
  • 1 vanilla bean, halved lengthwise and seeds scraped
  • 3 large eggs
  • 2 large egg yolks
  • 1 1/2 cups sugar
  • 1/3 teaspoon finely grated lemon zest
  • 1/2 teaspoon grated nutmeg
  • Pinch of kosher salt
  • 1/4 cup all-purpose flour
  • 2 cups raspberries
  • Whipped cream, for serving
4.8/5 (9 Votes)

Dutch Apple Pie

Dutch Apple Pie

By

In medium bowl, mix 1 cup flour and the salt

  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup plus 1 tablespoon shortening
  • 2 to 3 tablespoons cold water
  • 8 cups sliced cored peeled apples
  • 1/2 cup granulated sugar
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, softened
  • 1 cup Gold Medal™ all-purpose flour
  • 2/3 cup packed brown sugar
  • 1 tablespoon granulated sugar
4.4/5 (10 Votes)

Pasta Carbonara with English Peas

Pasta Carbonara with English Peas

By

Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, an...

  • Kosher salt and freshly ground black pepper
  • 3 ounces pancetta, cut into small dice
  • Extra-virgin olive oil
  • 8 ounces dried fettuccine, linguine, or spaghetti
  • 1 pound English peas in their pods, shelled (1 cup peas)
  • 3 scallions, trimmed (including 1/2 inch off the green tops), thinly sliced on an angle
  • 1 small handful pea tendrils (optional)
  • 1 egg, whipped well with a fork in a little bowl
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1/2 cup freshly grated Pecorino Romano cheese
0/5 (0 Votes)

Cheeseburger Cauliflower

Cheeseburger Cauliflower

By

Steam or boil cauliflower until soft

  • 1 1/2 pounds ground beef
  • 1 pound cauliflower
  • 1 cup cheddar cheese
  • 1/2 teaspoon garlic salt
  • salt and pepper, to taste
4.1/5 (12 Votes)

HERBED WHITE BEAN AND SAUSAGE STEW

HERBED WHITE BEAN AND SAUSAGE STEW

By

Heat the oil in a large stockpot over medium-high heat

  • 2 tablespoons extra virgin olive oil, more for serving
  • 1 pound sweet Italian sausage, sliced ¾-inch thick
  • 1 tablespoon tomato paste
  • ½ teaspoon ground cumin
  • 2 medium carrots, finely diced
  • 2 celery stalks, finely diced
  • 1 onion, chopped
  • 2 garlic cloves, finely chopped
  • 1 pound dried Great Northern beans, rinsed and picked through
  • 2 teaspoons kosher salt, or to taste
  • 2 thyme sprigs
  • 1 large rosemary sprig
  • 1 bay leaf
  • 2 teaspoons balsamic vinegar, more for serving
  • ½ teaspoon ground black pepper, more to taste
0/5 (0 Votes)

Orange Cranberry Loaf Cake

Orange Cranberry Loaf Cake

By

Preheat oven to 325, grease the bottom of 8 inch loaf pan and add a piece of parchment, enough so that it sticks ou...

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt*
  • 1 cup sugar
  • 3 large eggs
  • zest of one orange - about 1 tablespoon
  • juice of an orange*
  • 1 packet of vanilla sugar (comes in a 9g packet dr oetker or ruff brand)
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2- 3 tbsp cream or orange juice or milk*
4/5 (2 Votes)

Crock Pot Pork Tenderloin

Crock Pot Pork Tenderloin

By

Turn crock pot on to low In large measuring cup add all the ingredients for the marinade and mix Place tenderlo

  • 2 pounds of pork tenderloin (I use two small tenderloins)
  • 1/4 cup soy sauce
  • 1.5 tablespoons of yellow mustard
  • 2 tablespoons of olive oil
  • 3 tablespoons of maple syrup
  • 1 Shallot chopped
  • 1 teaspoon onion powder
  • 1.5 teaspoons garlic powder
4.4/5 (11 Votes)

INDIAN-SPICED CHICKEN WITH TOMATO AND COCONUT MILK

INDIAN-SPICED CHICKEN WITH TOMATO AND COCONUT MILK

By

This fragrant sauce calls for a mix of dried spices

  • 3 tablespoons coconut oil
  • 3 pounds chicken thighs
  • Kosher salt
  • freshly ground pepper
  • 1 medium onion, finely chopped
  • 4 garlic cloves, finely grated
  • 2 heaping tablespoons finely grated peeled ginger
  • 2 heaping tablespoons tomato paste
  • 2 heaping teaspoons garam masala
  • 2 heaping teaspoons ground cumin
  • 2 heaping teaspoons ground turmeric
  • 1 1/2 heaping teaspoons ground coriander
  • 3/4 heaping teaspoon cayenne pepper
  • 3/4 heaping teaspoon ground cardamom
  • 4 - 6 cups low-sodium chicken broth
  • 3/4 cup canned tomato purée
  • 1/2 cup unsweetened coconut milk (1 can)
  • 1 pound small Yukon Gold potatoes, sliced 1/4" thick
  • Plain yogurt, torn fresh mint, and naan, flatbread, or cooked rice (for serving)
4.3/5 (6 Votes)