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Recipes

Zucchini Enchiladas

Zucchini Enchiladas

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Preheat oven to 350º. In large skillet over medium heat, heat oil

  • 1 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • kosher salt
  • 2 cloves garlic, minced
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 3 c. Shredded chicken
  • 1 1/3 c. red enchilada sauce, divided
  • 4 large zucchini, halved lengthwise
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar
  • Sour cream, for drizzling
  • Fresh cilantro leaves, for garnish
0/5 (0 Votes)

How to Grind your own Meat

How to Grind your own Meat

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We're here to wave away the mist and reveal how truly simple it is to grind your own meat, even if you don't have a...

  • Choose Your Meat Wisely
  • to to thumb is to choose a piece of meat with clearly visible fat marbled throughout. If you're aiming for extra-juicy burgers, you can even ask your butcher for some pure fat (called backfat) to grind into the meat.
  • never be as flavorful as its bovine and porcine counterparts, as it has a much lower fat content.
4.9/5 (8 Votes)

Three-Cheese Pasta Bake

Three-Cheese Pasta Bake

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Prepare ziti according to package directions; drain and return to pot

  • 1 16 oz package ziti
  • 2 10 oz containers refrigerated Alfredo sauce
  • 1 8 oz container sour cream
  • 1 15 oz container ricotta cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups mozzarella cheese
4.4/5 (14 Votes)

Mexican Winter Chili

Mexican Winter Chili

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Directions In a Dutch oven cook and stir pork in hot oil over medium-high heat for 5 minutes or until browned

  • 1 pound pork stew meat, cubed
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 medium fresh poblano pepper, finely chopped
  • 1 large red sweet pepper, cut into 3/4-inch pieces
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground cinnamon
  • Dash cayenne pepper
  • 1 14 1/2 ounce can chicken broth
  • 1/2 cup water
  • 1 15 ounce can pumpkin
  • 1/4 cup whipping cream
  • Salt
  • Ground black pepper
  • Fresh cilantro (optional)
4.6/5 (9 Votes)

Chicken Fajita Salad

Chicken Fajita Salad

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Heat the oil in a pan over medium-high heat

  • 2 Tbsp. canola oil
  • 1 boneless, skinless chicken breast
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 tsp salt
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 3 Tbsp. olive oil
  • 3 Tbsp. lime juice
  • 1 tsp brown sugar
  • 1 tsp chili flakes
  • 1 tsp salt
  • 1 head romaine lettuce, chopped
  • 1 avocado, sliced
4.6/5 (9 Votes)

Blueberry Muffin Oatmeal

Blueberry Muffin Oatmeal

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Preheat oven to 400 degrees In a large saucepan add milk, sugar, vanilla and salt and bring to a boil over mediu...

  • Topping:
  • 1 3/4 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups old-fashioned rolled oats
  • 1/2 cup fresh blueberries
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons butter
0/5 (0 Votes)

One-Pot Carolina Chicken Bog

One-Pot Carolina Chicken Bog

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Mixology Serves: 6 2 ears yellow corn, kernels cut from cob In a large Dutch oven or other large pot, heat the o...

  • 4 1/4 chicken, skin removed and meat pulled from the bone 4 tablespoons unsalted butter 1/4 cup chopped fresh Italian parsley, plus more for serving Kosher salt and freshly ground black pepper
  • 1 1 1/2 pound smoked sausage, sliced 1/2 inch thick
  • 2 2 2 shallots, thinly sliced
  • 8 8 8 cloves garlic, thinly sliced
  • 4 4 4 sprigs fresh thyme, leaves stripped and chopped
  • 1 1/2 1 1/2 1/2 cups sliced okra
  • 1 1 can 1 (14.5-ounce) can diced tomatoes, drained
  • 2 2 2 ears yellow corn, kernels cut from cob
  • 2 2 2 cups long-grain white rice
  • 1/2 1/2 1/2 cup white wine
  • 4 4 4 cups low-sodium chicken broth, plus more as needed
  • 1 1 1 whole rotisserie chicken, skin removed and meat pulled from the bone
  • 4 4 4 tablespoons unsalted butter
  • 1/4 1/4 1/4 cup chopped fresh Italian parsley, plus more for serving
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Bourbon Fudge Brownies

Bourbon Fudge Brownies

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Preheat oven to 350 degrees

  • 1/4 cup bourbon
  • 1/4 cup semisweet chocolate chips
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cups sugar
  • 6 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • Cooking spray
4.7/5 (10 Votes)

Buttermilk Brined Chicken Breasts

Buttermilk Brined Chicken Breasts

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Pour the buttermilk into a large zip-top bag

  • 2 cups low-fat buttermilk
  • 1 Tbs. kosher salt
  • Four 1-pound bone-in chicken breasts
  • 1 Tbs. ground cinnamon
  • 1 Tbs. ground cumin
  • 1 Tbs. ground coriander
  • 1 Tbs. sugar
  • 1 Tbs. granulated garlic
  • 1 Tbs. onion powder
  • 1 Tbs. freshly ground  black pepper
  • 1 tsp. ancho chile powder
  • 1 tsp. chipotle chile powder
  • 1 tsp. ground ginger
  • 1 tsp. ground sage
  • Your favorite sauce for chicken, barbecue or otherwise (optional)
4.8/5 (10 Votes)

Lentil Soup

Lentil Soup

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"Hearty lentil soup, chock full of veggies and very yummy

  • 1 onion, chopped
  • 1/4 cup olive oil
  • 2 carrots, diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 (14.5 ounce) can crushed tomatoes
  • 2 cups dry lentils
  • 8 cups water
  • 1/2 cup spinach, rinsed and thinly sliced
  • 2 tablespoons vinegar
  • salt to taste
  • ground black pepper to taste
0/5 (0 Votes)